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If you like that meaty, smoky, sweet-savory taste in your dish, you must try out this bacon jam recipe pioneer woman.
Homemade bacon jam always tastes fresh and full of flavor compared to one bought from the store.
You do not need to be a pro to make this great treat.
By following a few easy steps, you can make a bacon jam that your family and friends will never stop talking about.
Bacon jam has a great texture and taste that make it a good condiment for many dishes and snacks.
If you have never tasted bacon jam, you are missing out.
This condiment is not a new fad. It has been around since the 1800s, and chefs have been perfecting the taste over the years.
We present you with the ultimate recipe for bacon jam that will give you delicious results.
Ingredients for the pioneer woman Bacon jam recipe
●1 pound Thick-cut bacon
●1 teaspoon Chili powder
●1 large yellow onion, thinly sliced
●1 teaspoon allspice, ground
●5 garlic cloves, mashed
●2 tablespoons brown sugar
●3/4 cup coffee, brewed
●1/3 cup maple syrup
●½ cup water
●1/3 cup cider vinegar
1.Place a saucepan over medium-high heat and cook the bacon.
Stir the bacon over the saucepan until it is brown and crispy.
Once the bacon is done, cover a plate with paper towels.
Using a slotted spoon, transfer the bacon on the plate.
2.Reduce the heat to medium.
Add shallot, onion, and garlic to the rendered fat from the bacon.
Keep stirring the mixture until the onions become soft.
3.Put the bacon back into the saucepan and keep stirring.
4.Add allspice, coffee, honey, maple syrup, vinegar, and brown sugar.
Stir at intervals until it simmers.
Let the mixture cook for 11/2 hours.
5.Allow the mixture to cool for fifteen minutes before putting it in a food processor.
Use a slotted spoon to discard the excess fat.
6.Pulse about five times to achieve the desired consistency.
7.Allow the jam to cool and pour it into a glass jar.
You can now store your jam in the fridge as it is delicious when served cool.
While cooking, try to draw a line on the bottom of the saucepan using a spoon.
If the spoon leaves behind a trail as you draw, the bacon jam is thick enough.
What can you make with bacon jam?
Now that we have used the best Bacon jam recipe pioneer woman, we are ready to explore serving options for this tasty treat.
Sweet and savory peanut butter and jelly
You can use the bacon jam recipe pioneer woman to make a unique peanut butter and jelly sandwich.
Depending on your preferred taste, you can choose to leave out the jelly and enjoy a tangy, salty, and savory taste.
Bacon jam charcuterie
Are you planning to host friends?
Make a spread of your favorite niceties like fruit, crackers, cheeses, crudités, and cured meat.
Put a generous amount of bacon jam on a board and use it as a dip.
Bacon salad dressing and roasted vegetables
Mix bacon jam with vinegar and oil, and voila!
You have a sweet, savory, and tangy bacon salad dressing.
Put Brussels sprouts, cauliflower, broccoli, and carrots in a bowl.
Add salt, pepper, and bacon jam.
Roast the vegetables well and add parmesan shavings.
Bacon jam burger
The rich sweet-savory bacon jam turns an ordinary burger into a delicious treat.
All you need is a toasted bun, bacon jam, and aioli.
Be warned; you will not have enough of this burger.
Meaty classic breakfast sandwich
Forget about bacon.
Just pile up bacon jam, hash browns, egg, and cheese in your sandwich.
Another option that is sure to curl your toes is to make a waffle sandwich with maple syrup, bacon jam, and scrambled eggs.
Bacon jam toast
Generously slather some cool bacon jam on hot toast and enjoy.
You can also use the bacon jam on bagels or any other bread.
Bacon jam omelet
Having a bacon jam stuffed omelet is a pretty exciting way to start your morning.
Use bacon jam and goat cheese or bacon jam with vegetables and cheddar.
The savory and tangy flavor of this omelet is quite delightful.
Bacon jam grilled cheese
Bacon jam allows you the luxury of not frying bacon before using it to make grilled cheese.
Put your grilled cheese on a bun and add spoonful heaps of bacon jam.
Make a homemade gift with Bacon jam recipe pioneer woman
You can use the bacon jam recipe pioneer woman to make a great homemade gift.
Nothing expresses affection for someone like a homemade condiment.
You can put the bacon jar in an attractive jar and attach a personalized message.
Bacon jam is an exceptional holiday, housewarming, or welcoming-the-new-neighbor gift.
How to store bacon jam
Unlike fruit jam, bacon jam contains meat.
The meat reduces the amount of time you can store bacon jam.
However, once put in an airtight glass jar, bacon jam can last a few days up to two weeks in the fridge.
Once you take it out of the fridge, allow it to get to room temperature before serving.
How do I thicken bacon jam?
Thick bacon jam recipe pioneer woman’s secret is to let the liquid reduce as you cook.
The more the bacon jam cooks, the thicker it becomes.
However, be cautious about leaving it on the heat for too long as the bacon jam will become even thicker once it cools down.
What does bacon jam taste like?
The bacon jam recipe pioneer woman makes a sweet and savory treat.
You can also get a smoky flavor depending on whether you use regular or smoked bacon, much like barbecue sauce.
Many people have likened the taste to a caramelized jam.
A sweet and savory flavored condiment leaves a lot of room for you to be creative on using it.
The coarse texture of the bacon jam makes even a simple toast to be flavorful.
You can enjoy this treat for breakfast, in-between snacks, and even for dinner.
Bacon jam recipe pioneer womanː Making the perfect versatile condiment
- 1 pound Thick-cut bacon
- 1 teaspoon Chili powder
- 1 large yellow onion
- 1 teaspoon allspice
- 5 mashed garlic cloves
- 2 tablespoons brown sugar
- 3/4 brewed cup coffee
- 1/3 cup maple syrup
- ½ cup water
- 1/3 cup cider vinegar
- Place a saucepan over medium-high heat and cook the bacon.
- Stir the bacon over the saucepan until it is brown and crispy.
- Once the bacon is done, cover a plate with paper towels.
- Using a slotted spoon, transfer the bacon on the plate.
- Reduce the heat to medium.
- Add shallot, onion, and garlic to the rendered fat from the bacon.
- Keep stirring the mixture until the onions become soft.
- Put the bacon back into the saucepan and keep stirring.
- Add allspice, coffee, honey, maple syrup, vinegar, and brown sugar.
- Stir at intervals until it simmers.
- Let the mixture cook for 11/2 hours.
- Allow the mixture to cool for fifteen minutes before putting it in a food processor.
- Use a slotted spoon to discard the excess fat.
- Pulse about five times to achieve the desired consistency.
- Allow the jam to cool and pour it into a glass jar.
- You can now store your jam in the fridge as it is delicious when served cool.