Cornbread is a classic dish loved for its great taste and the ability to pair nicely with almost any other meal.
Sneak in some veggies, and the savory relish becomes even healthier.
.Paula Deen’s recipe considers the way broccoli and cheese are an inseparable pair, which make a sumptuous combo when put together in this treat.
You don’t even have to be the best chef to prepare this meal – just follow these easy recipes and bring a delight to your table. .
This article has more about the broccoli cornbread Paula Deen, how to cook it, and some of its best variations. .
To make an incredible broccoli cornbread, we need the following:.
Cornbread mix – If you have time, prepare yours at home by combining flour, cornmeal, baking powder, salt, sugar, and vegetable oil.
Eggs – To add moisture and leaven the bread.
Garlic powder – A little is enough to enhance the taste
Broccoli – This recipe uses frozen then thawed broccoli; however, fresh broccoli can also do; just ensure to chop the broccoli florets finely.
Fresh broccoli will also need a bit longer cooking time.
Onion – Chop into extra small pieces.
Shredded cheddar cheese – Compliments the taste of broccoli to give you a sumptuous cornbread..
.Other additions you can try in your cornbread mixture before baking include:
.If you love the broccoli cornbread, the muffins are a must-try.
Here is a simple recipe for the muffin version, ideal for parties and more appealing to kids:.
.Another variation of the Broccoli cornbread Paula Deen is adding sour milk into the ingredients to make the bread fluffier.
You will love this recipe which is also a bit spicier and yummy..
Don’t worry about having to finish all your broccoli cornbread in one sitting because you can store the leftover safely for later.
Better yet, it will still stay fresh if you follow these tips:.
If you store your freshly baked cornbread away from direct sunlight and in a dry place in the pantry, it will stay fresh for 1 day.
Put it in an airtight container so that air and moisture won’t get in and prevent insects from reaching your cornbread..
Instead, store it whole..
If you want your cornbread to last longer, the fridge will be better than in the pantry.
It will stay fresh and sweet for up to 1 week with safe refrigeration..
The good news is that cornbread is also freezer-friendly, so you can keep it for much longer.
Done properly, broccoli cornbread will stay of great quality in the freezer for up to 3 months..
The best way is to take your frozen cornbread out of the freezer the night before and put it into the fridge to thaw overnight.
Alternatively, you can thaw it in a microwave using the thaw function..
To reheat your stored cornbread, use the microwave, oven, or stovetop..
You will need a cast-iron pan to reheat your cornbread on the stovetop:
Sometimes you might do your best to store food for longer, but something goes a miss, and it spoils anyway.
Here are signs that your cornbread is not fresh anymore because once it gets stale, there is no going back to freshness:.
Sour smell: If you notice the smell has changed from awesome to sour-like, that’s your clue; it’s going stale.
Mold: Mold and any other discoloration show that the dish has gone bad.
If you notice the broccoli bread has a strange color, just throw it away.
Change of texture: Another sign that things are going wrong is that if it turns from fluffy to moist or soggy, it’s spoiled..
You serve cornbread the way you like; hot, warm, or cold, it will still be delicious.
However, it is preferable when served hot..
The cornbread is ready when the top turns golden brown.
To ensure the inside is cooked, insert a toothpick, and if it comes out without batter clings on it, it is well cooked..
The broccoli cornbread Paula Deen is not only an ideal breakfast but also for other meal times, paired with a great accompaniment, such as chicken soup.
With the help of the above recipes, make your veggie cornbread that is both sumptuous and nutritious.
The All Season Broccoli Cornbread Paula Deen
- Press the broccoli between paper towels to remove excess moisture.
- Combine the cornbread mix, eggs, cheese, butter, onions, and seasonings in a mixing bowl.
- Add the broccoli and stir to mix well.
- Preheat the oven to 375 degrees F.
- Grease an 8-inch baking pan with cooking oil.
- Pour the combined mixture into the baking pan and bake in the preheated oven for 35 to 40 minutes, until lightly browned.
- Let it cool for 5 minutes, divide into slices and serve.