Homemade Cuisinart Ice Cream Recipe

Imagine the joy of enjoying a bowl of freshly made ice cream on a scorching summer day.

This Cuisinart Ice Cream Recipe is simple to make and requires only a few ingredients.

Plus, it’s a great way to use up any extra egg whites you might have on hand.

Cuisinart is a brand of kitchen appliances, including food processors, mixers, and, most famously, ice cream makers.

The Cuisinart Ice Cream Maker is a popular appliance for making homemade ice cream, sorbet, and frozen yogurt.

What is a Cuisinart used for?

A Cuisinart can be used for a variety of tasks in the kitchen, including chopping and slicing vegetables, grinding coffee beans, and making pasta dough.

But, most commonly, Cuisinarts are used to make ice cream.

Is Cuisinart a good appliance brand?

Yes, Cuisinart is a well-respected appliance brand.

Cuisinart appliances are known for their quality, durability, and performance.

Where is Cuisinart from?

Cuisinart is a French company founded in 1971.

The company’s headquarters are located in Connecticut, United States.

Is Cuisinart a word?

No, “Cuisinart” is not a word in the English language.

However, it is a brand name and is often used as a generic term for food processors and other kitchen appliances.

Any ice cream maker can be used for this recipe, but if you don’t have one, you can still make it by hand.

Just be sure to stir frequently, so the ice cream doesn’t become too hard.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 6 cups ice
• 3/4 cup rock salt
• 1 cup of your favorite mix-ins (chocolate chips, chopped nuts, etc.)

Why these things?

1. Heavy cream: Heavy cream is also known as whipping cream. It’s a thick, rich dairy product made from the high-fat content of milk. Heavy cream has a fat content of 36% or more.
2. Whole milk: Whole milk is a type of milk that contains all of the milk’s fat. Whole milk has a fat content of 3.5%
3. Granulated sugar: Granulated sugar is a type of sugar that has been refined and has a delicate, granular texture. It’s the most common type of sugar used in baking.
4. Cornstarch: Cornstarch is a type of starch made from corn kernels. It’s often used as a thickening agent in sauces and soups.
5. Kosher salt: Kosher salt is a type of salt that has no additives or chemicals. It’s often used in cooking because it dissolves easily and has a mild flavor.
6. Vanilla extract: Vanilla extract is a flavoring made from vanilla beans. It adds flavor to baked goods, desserts, and other dishes.
7. Ice: Ice is a type of frozen water. It’s often used to keep food and beverages cold.
8. Rock salt: Rock salt is a type of salt found in rocks. It’s often used to make ice cream because it helps lower the mixture’s freezing point.
9. Chocolate chips: Chocolate chips are small pieces of chocolate that are used to add flavor and texture to baked goods, desserts, and other dishes.
10. Chopped nuts: Chopped nuts are small pieces of nuts often used as a topping or filling for baked goods, desserts, and other dishes.

How to Make Homemade Ice Cream in a Cuisinart?

1. Start by whisking the heavy cream, whole milk, granulated sugar, cornstarch, and kosher salt in a medium saucepan.

2. Cook the mixture over medium heat, frequently stirring, until it comes to a boil.

3. Once the mixture boils, cook for an additional minute, then remove from the heat and stir in the vanilla extract.

4. Pour the mixture into a large bowl and then place the bowl in an ice bath.

5. Let the mixture cool for about 15 minutes, stirring occasionally.

6. Once the mixture is cool, pour it into your Cuisinart Ice Cream maker and churn according to the manufacturer’s instructions.

7. Add the ice and rock salt to the Ice Cream maker and churn for an additional 15 minutes.

8. Serve the ice cream immediately or store it in an airtight container in the freezer for up to 2 weeks.

Notes

1. If you don’t have an Ice Cream maker, you can still make this recipe by hand. Just be sure to stir frequently, so the ice cream doesn’t become too hard.
2. You can use any milk for this recipe (Whole milk, 2%, skim, etc.), but whole milk will give the ice cream the most decadent flavor.
3. You can use any sugar for this recipe ( granulated, brown, etc.), but granulated sugar will give the ice cream the smoothest texture.
4. Add any mix-ins you like (chocolate chips, chopped nuts, dried fruit, etc.) or keep it plain.
5. To make a vegan version of this recipe, you can use almond milk or coconut milk instead of dairy and vegan sugar like coconut sugar or date sugar. You will also need to use a vegan vanilla extract.

Nutritional Fact

• Calories: 107
• Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 97 mg
• Carbohydrates: 10 g
• Fiber: 0 g
• Sugar: 9 g
• Protein: 2 g

Making ice cream at home is a great way to control the ingredients and the amount of sugar.

Health Benefits

1. Heavy cream is a good source of Vitamin A, essential for vision and immune function.

2. Whole milk is a good source of calcium, which is essential for bone health.

3. Granulated sugar is a good source of energy.

4. Cornstarch is a good source of fiber.

5. Kosher salt is a good source of minerals.

6. Vanilla extract is a good source of antioxidants.

7. Ice is an excellent way to keep food and beverages cold.

8. Rock salt is a good way to make ice cream because it helps lower the mixture’s freezing point.

9. Chocolate chips are a good source of antioxidants and flavonoids.

10. Chopped nuts are a good source of protein and healthy fats.

Making ice cream at home is also a great way to save money.

Homemade ice cream is typically lower in sugar than store-bought ice cream, which can help you save calories.

And, since you’re in control of the ingredients, you can ensure that your ice cream is made with healthy, whole milk and natural sugar.

Finally, making ice cream at home allows you to experiment with different flavors and mix-ins to find the perfect combination for your taste buds!

How long do you churn ice cream in a Cuisinart ice cream maker?

Cuisinart ice cream maker takes about 20 minutes to churn the ice cream.

After adding the ice and rock salt, you’ll need to churn for an additional 15 minutes.

How much liquid do you put in a Cuisinart ice cream maker?

You’ll need to add 1 quart of liquid to the Cuisinart ice cream maker.

This recipe uses heavy cream, whole milk, and vanilla extract.

You can also add mix-ins like chocolate chips or chopped nuts.

What is the difference between ice cream and gelato?

Ice cream is made with milk, cream, sugar, and eggs.

Gelato is made with milk, sugar, and usually no eggs.

Gelato also has lower fat content than ice cream.

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