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Chicken with Gravy is a breeze to make! Imagine juicy chicken smothered in delicious, rich gravy—like a warm hug for your taste buds. It’s just right for busy people craving a home-cooked dinner without the fuss. Adding a dash of rosemary or thyme makes the gravy even better. Here’s a neat trick: roll your chicken in flour before browning. This adds a crispy crust and magically thickens the gravy. You’ll have dinner on the table in no time!
The chicken is best served with white rice.
Cooked brown rice, mashed potatoes, or egg noodles can all be used.
You could even make a chicken and gravy sandwich with this on toast.
If you’re gluten-free, this would be delicious served over cauliflower rice or spaghetti squash.
One of the easiest slow cooker dinners to make is Crock Pot Chicken with Gravy.
With just a few ingredients, 5 minutes of prep work, and 6 hours in the crock pot, you can have a warm and tasty down-home lunch in no time.
A thick, rich, and fragrant gravy in shredded white flesh chicken.
Serve it over white rice or mashed potatoes with green beans or peas for a one-of-a-kind family supper.
This simple slow cooker creamy chicken and gravy will be a hit with your family if you’re seeking for quick crockpot chicken recipes.
Chicken breasts, gravy mix, cream of chicken soup, and sour cream are just a few of the ingredients.
It’s fantastic paired with mashed potatoes, rice, or pasta.
Even the pickiest eaters will finish their meal.
To make it a complete healthy supper recipe, serve this easy weeknight meal with some form of vegetable such as green beans, carrots, or broccoli.
It gives the dish a bit more texture.
It’s wonderfully creamy and delicious, and it’s perfect for a big meal of comfort food in the fall and winter.
If you want something quick to make and don’t want to wait all day for the chicken to become soft, you may make it in an Instant Pot.
Ingredients:
If desired, add one or more of the following ingredients to the gravy at the start of the cooking time:
Directions:
TIPS FOR SLOW COOKER CHICKEN BREAST
Information about Nutrition:
INSTRUCTIONS FOR STORING AND REHEATING CHICKEN AND GRAVY
Frequently Asked Questions
Is it possible to use a different cut of chicken?
Yes, you can substitute one of these other chicken parts if preferred, but the gravy will need to be thickened with cornstarch at the end.
What will happen if I overcook chicken in the slow cooker?
Slow cookers have the potential to overcook chicken.
I recommend following the cooking instructions in this recipe for the best results.
Although a whole chicken may be overcooked, this recipe allows for this because the bird is cooked in sauce before being served with gravy.
Even if the chicken is a little overcooked, the gravy will save the dish.
What is the best way to determine when the chicken in the crock pot is done?
To check if the slow cooker chicken is done, use a meat thermometer.
The chicken’s internal temperature should be 165 degrees F.
On the inside, properly cooked chicken should not appear rubbery.
Can I make crockpot chicken with frozen chicken?
Although it may be tempting to throw frozen chicken into your crockpot, this is not a good idea.
As the chicken thaws, it spends too much time in the “danger zone,” where bacteria can thrive.
For crockpot chicken recipes, here are some safety tips:
It is important to completely thaw frozen chicken before putting it in the slow cooker.
This not only prevents bacteria from forming on the chicken, but it also allows you to drain excess water from the dish, which can make it watery.
To ensure that your chicken thaws evenly and fully, thaw it overnight in the refrigerator.
You can utilize this method if you are in a rush and required your thawed chicken yesterday.
Can I make this recipe ahead of time?
Yes!
Season the chicken and put it in the crockpot, then make the gravy and pour it over the top.
Refrigerate the crock pot ceramic insert for up to 48 hours before using it.
To account for the chilly crockpot chicken, you’ll need to add an extra 1-2 hours to the cooking time.
Can I store chicken and gravy in the freezer?
Because it’s a flour-based sauce rather than a cream-based gravy, this crockpot chicken and gravy dish should keep nicely.
Allow the chicken and gravy to cool fully before freezing.
Divide leftovers into smaller freezer bags or place them in a large freezer bag.
Transfer to an airtight container as an alternative (s).
Seal, label, and freeze for up to 3 months after pressing air out of the freezer bag.
Thaw thoroughly overnight in the refrigerator when ready to eat.
Easy and Delicious Chicken with Gravy in a Slow Cooker
Equipment
- 1 Slow Cooker
Ingredients
- Olive Oil
- Sour Cream
- Chicken Gravy
- Salt and Pepper
- Italian seasoning
- 1 cup chicken broth
- Garlic Powder
- 2 tablespoons cornflour
- 1 tablespoon butter
- Parsley
- oregano
- Mushrooms
- Onions
- Bacon
Instructions
- In a pan over medium high heat, heat 1 tablespoon of olive oil and brown the chicken for 6-7 minutes before cutting it into small slices.
- Combine the gravy mix, seasonings, cornstarch, and chicken soup and pour over the chicken. Stirring is not allowed.
- Cook for 1 minute until the sauce thickens and is ready..
- In the slow cooker, place the chicken and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Remove the chicken from the slow cooker and place it on a tray, covering it with foil to keep it warm and serve with garnishing parsley on top.
- The sour cream adds a fantastic texture to the dish.
Video
Nutrition
