Tips

A lot of people really like starting their day with coffee, yet not everyone prefers to drink it without milk or cream. Some like it sweetened and others prefer it strong and bold. If you’re looking for a unique coffee drink that will wow your guests or impress your friends, … Read more

Brazilian food offers a burst of lively and delicious flavors that have been cherished for ages, making them some of the most diverse and memorable tastes worldwide. It has its roots in European influences (especially Portuguese) but took on many flavors from indigenous tribes that settled there. Today, Brazilians have … Read more

Macaroons win hearts all over with their vivid colors and yummy flavors. But do you know how long macaroons last in the fridge? Let’s find out! How long are macaroons typically good for? Macaroon-style cookies have a high sugar content so they tend to be pretty sweet. They can last … Read more

Achieving amazing barbecue results with your grill or smoker is all about keeping the right temperature. Imagine sinking your teeth into brisket that turns out perfect every time, just like at your favorite BBQ joint. A reliable temperature control system really changes the game. Studies confirm that steady heat leads … Read more

Loved our garlic cooking tips? You probably saw fresh or dried garlic sprinkled throughout the recipes. But in terms of cooking with herbs, it’s a different story. What are scallions? Scallions are a variety of onion that has been selectively bred over time to grow faster than other types of … Read more

Hello food enthusiasts! Frozen corn syrup might sound a bit wild, but it’s really just plain corn syrup transformed into a chilly delight. This frosty twist stops it from turning into crystals. It’s incredible how such an ice-cold trick can make a big splash! It is often used as a … Read more

Eggs have delighted folks for more than 4,000 years, likely because they’re among the most adaptable foods out there. They come in all shapes and sizes, and they can be used in everything from scrambled eggs or omelets to hollandaise sauce and meringue pies. Since eggs are so versatile, it … Read more

Hearing food sizzle on the stove feels incredible, like a delightful tune, especially when juggling several things at once. But what exactly is “bringing something to a simmer?” If you’ve ever wondered how to turn off the burner before getting too distracted, this guide will help you understand what it … Read more

A warm fridge might just mean it’s time for a quick once-over. A fridge that is not at the right temperature could be the cause behind spoiled food being left in your cupboard or rotten meat rotting on the countertop. In this article we will explore what exactly is meant … Read more

Frozen juice concentrate slips right into a shopping cart at the grocery store. It’s typically sold in 1-liter bottles that contain 50 ounces (1.4 liters) of pure fruit juice. The concentrate is thickened with gelatin, which makes it easier to pour from one container into another. The most popular brands … Read more

Frozen peaches offer a tasty and handy treat that unlocks endless yummy options. Toss them into ice cream, whip them into smoothies, swirl into cocktails, or enjoy them straight from your hand. But what if you’ve got more than one peach on hand? Or maybe you want to save money … Read more

Many wonder if pots really need lids when simmering. Think of cooking with a lid as creating a snug little sauna for your dish, speeding things up in no time. The lid traps precious steam right inside, saving energy like a squirrel hoarding nuts. Studies show using lids reduces energy … Read more

Canned grape leaves are incredibly handy. They do a great job of keeping food fresh because they have a grape leaf lining. They are a common ingredient in Mediterranean and Middle Eastern cuisine. Many people enjoy them because they’re easy to find and affordable. Here’s everything you need to know … Read more

Sprinkling powdered milk into scrumptious recipes like homemade pizza or yummy muffins can be super handy. It often serves as a substitute for fresh milk. But while it can be an easy way to get enough protein into your diet (and avoid buying pricey cartons of whole milk), using powdered … Read more

Chipotle started making tasty burritos back in 1993. However, it was in 2015 when meals first appeared in those shiny, eye-catching silver tins. The company is now considered one of the most popular fast-food chains in the United States, and its popularity shows no signs of slowing down. If you’re … Read more

Copper mugs shine brightly like the sun and last a long time with just a little care. However, cleaning them can be tricky because copper gets easily tarnished. While there aren’t many chemical cleaners on the market which can be safely used on copper, there are simple and natural methods … Read more

**Lost in the *puzzle* of grilling veggie *choices*?** There are so many different kinds of foods you can grill—from fruits like peaches and pears, to meats like chicken and fish, to veggies like potatoes and corn. But while it may seem daunting at first, once you get the hang of … Read more

Tortillas have become a favorite and are enjoyed by folks everywhere, delighting taste buds far and wide. They’re made from corn or wheat flour, cooked on a griddle, and used as wraps or snacks. If you’ve never tried them before, you may be wondering what the best way to steam … Read more

Ever climbed a mountain or set up camp only to catch a whiff of something odd, like your breath has turned into a chemical concoction? It turns out this is because of the presence of dry ice. If you didn’t know what it was, you could easily mistake it for … Read more

Have you ever seen pictures of people making their own tables in the backyard? It’s like a blast from the past, reminding you of sets straight out of a classic 1980s TV show. But, instead of being used as a coffee table or a sideboard, these tables double as outdoor … Read more

Ever thought about what happens when onions take a long vacation in your pantry? It’s like a surprise party! They could start sprouting little green shoots, almost like magic, and get some soft spots. Here’s a neat fact: those old onions, if ignored, might even turn into new plants. But … Read more

Canned shrimp offers a simple way to savor seafood without fussing over fresh, frozen, or raw choices. If you’re tired of preparing seafood dishes from scratch, this delicious option might be right up your alley. But before we dive into the world of canned shrimp, it’s important to understand how … Read more

Using a waffle iron means sometimes you get all kinds of messy batter sticking to it, making cleaning downright crucial. With so many different types of waffle irons available today, it can be challenging to find one that suits every household. With our guide to how to clean a waffle … Read more

Mangoes are cherished everywhere for their juicy sweetness and how easy they are to savor. Whether it’s fresh, frozen, or even canned, there’s no way to mess up a mango. But what if you want to enjoy a slice of mango year-round? If so, then check out this article on … Read more

Fennel has been well-known for centuries. The name “fennel” comes from the Latin word meaning “finely chopped.” This plant was used as a spice and to aid digestion in ancient Greece, Rome, and Europe. Fennel is also known as finocchio (Italian) or fenekal (Greek). In both of these languages, it … Read more

Lots of folks think they can munch on anything under the sun and won’t deal with any fallout. They think that if it’s not going to kill you, then it must be good for you. But this is not always true. There are many substances out there—from coffee to chocolate, … Read more

Lemons have long been a favorite in kitchens everywhere. They have also become more popular as people’s tastes changed over time, and today, lemons are used to flavor many drinks, including juices and ice creams. But what about freezing lemons? Can you freeze lemon juice? And if so, how should … Read more

Craving that rich, beefy flavor on a tight schedule? Beef bouillon granules have got you covered! These granules are a convenient alternative that provides the same rich flavor as homemade bouillon. The main difference between regular bouillon cubes and beef bouillon granules is the size. While regular bouillon cubes are … Read more

Wondering how long you can keep chicken in the freezer? Frozen chicken, when stored just right, can last up to a whole year! Picture cooking a delicious meal with that chicken months later. Be sure it’s wrapped snugly to keep that fresh taste locked in. So when you’re preparing large … Read more

A freezer is like a magical box filled with hidden treasures right in your kitchen. It allows you to keep food items fresh and ready-to-eat for longer periods of time. However, not all foods are meant to be kept in the freezer. Some types of food have limited shelf lives … Read more

The winter festive season begins with eggnog, a delicious concoction made with milk, cream, sugar, and a touch of spice. Eggnog is traditionally served warm, but some people prefer to serve it cold, which is why many supermarkets sell eggnog in their refrigerated section during the holiday season. However, there … Read more

Mushrooms, those quirky members of the fungi family, like to chill on ancient, rotting logs. They play a crucial role in munching away at dead plants. The most common type of fungus found in nature is the button mushroom, which grows on dead trees. You’ve probably eaten them before — … Read more

Passion fruits bring a unique taste that can wonderfully boost your homemade dishes. You may even find yourself eating them on their own, which isn’t exactly smart since they are very high in sugar. But how do you know whether or not a passion fruit is ripe? And what does … Read more

Ghee, that creamy and golden delight, shines bright in loads of Asian and Indian dishes. It’s also known as clarified butter because it consists mostly of solid fats with a small amount of water. This fat is made by heating dairy products such as milk or cream until all of … Read more

Hot dogs are a cherished piece of American culture. And while we think of them as a cheap food item that is often made cheaply, there’s not much you can get wrong when making them. We’ve all had our fair share of bad hot dogs, but with some preparation and … Read more

Chocolate makes these treats really special! Just a bit of chocolate can do wonders for their flavor. With their fluffy texture and crunchy exterior, macaroons are easy to eat and fun to share. They also go well with coffee or tea. If you’re looking to add a sweet treat to … Read more

Have you ever wanted to make your own cutting board? This contest focuses on making one, so check out our article that outlines what to do when you start a project like this. What are the steps to make a cutting board? Measure the size of the cutting board you … Read more

Wow, modern kitchens sure have styles and features that really pop and are absolutely amazing! One area where we haven’t seen much change is our kitchen counters. The typical laminate or particleboard countertops used in most homes today still leave a lot to be desired when it comes to function … Read more

Vietnamese coffee, a delicious delight full of caffeine, has been gaining massive popularity all around. It’s easy to see why! This refreshing beverage combines coffee, condensed milk, and hot water into one smooth and creamy drink. So, how do you make this wonderful creation? Let us show you exactly what … Read more

Ketchup began back in the Middle Ages as a zesty sauce or tangy topping that folks enjoyed spreading on their bread. It’s now one of the most common condiments found at American restaurants. Is ketchup good for your health? Ketchup contains several beneficial ingredients such as tomatoes, onion, garlic, vinegar, … Read more

Cantaloupes take the crown on my list of best-loved fruits. They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes. The only problem is that they don’t last very long on the shelf. But what’s worse … Read more

Kefir may sound exotic, but it holds surprises you might not see coming. The word refers to a small cheese-like food that was popular among people living in the Caucasus Mountains between the Black Sea and Caspian Sea. Kefir is a type of probiotic drink that’s traditionally made from cow’s … Read more

Looking for a blind baking pie crust recipe often feels like searching for a needle in a haystack. It seems like every new cookbook published has a section dedicated to this topic. There are also countless recipes online. But if you think about it, it makes sense—blind baking is an … Read more

Powdered milk may sound like a brand-new concept, yet it has experienced a fascinating bunch of changes throughout its brief past. It started out as a way to give consumers more control over their dairy consumption, but it eventually became an alternative to cow milk. The first iteration of powdered … Read more

Sweet potatoes have a special way of making taste buds dance with joy, even if my friends and family don’t seem to get as excited about them as they do about their favorite yams. What exactly makes them so different? Is it the name? Or maybe it’s just another instance … Read more

The seed domain provides a big selection of seeds. While you might be familiar with some of them, there are other seeds that may not be as well known or understood. We’ve compiled a list of the best types of seeds for you to check out. Let us know if … Read more

Deciding how long to marinate chicken isn’t exactly a walk in the park. It depends on the marinade and how you want to cook it. Picture a tasty lemon and herb marinade adding flavor to your chicken in just a few hours. Sounds yum, right? But if you mix it … Read more

Starting an avocado tree from a seed is like a thrilling adventure with loads of wonder. Waiting for it to grow requires true patience, almost like watching a snail move. Every little sprout seems like progress, and a new leaf brings a bit of delight. The real joy lies in … Read more

Stashing leftover meals in the freezer along with dressings is a clever way to save food and some bucks. Got some uneaten dinners hanging out in the fridge? This trick might just be your knight in shining armor! Imagine peeking into your freezer and finding tasty, ready-made meals instead of … Read more

Muscovado sugar is a tasty delight made from sugar cane juice, and it’s totally unprocessed. Like other types of refined sugars, it comes from crushing the sugar cane to extract out the sucrose (sugar). With this process, you’ll lose out on the fiber and minerals that would otherwise be in … Read more