Tips

Vibrant colors and delightful flavors help macaroons capture hearts everywhere. But do you know how long macaroons last in the fridge? Let’s find out! How long are macaroons typically good for? Macaroon-style cookies have a high sugar content so they tend to be pretty sweet. They can last up to … Read more

For over 4,000 years, eggs have captured people’s interest, probably because they’re some of the most versatile foods around. They come in all shapes and sizes, and they can be used in everything from scrambled eggs or omelets to hollandaise sauce and meringue pies. Since eggs are so versatile, it … Read more

Thawing a frozen turkey sure needs some time and a good deal of patience. But once you’ve got your bird defrosted, what’s next? How long can you leave it in the fridge before you need to cook it? The short answer is that it depends on how quickly the turkey … Read more

Frozen juice concentrate goes straight into a shopping cart at the supermarket. It’s typically sold in 1-liter bottles that contain 50 ounces (1.4 liters) of pure fruit juice. The concentrate is thickened with gelatin, which makes it easier to pour from one container into another. The most popular brands include … Read more

Lots of people love starting their day with coffee, but they don’t all like it plain. Some like it sweetened and others prefer it strong and bold. If you’re looking for a unique coffee drink that will wow your guests or impress your friends, then cowboy coffee might be just … Read more

Being able to bite into perfect brisket is like going on a tasty trip to your favorite BBQ place. Having the right temperature on your grill or smoker changes everything. Picture each bite being just right every single time. Consistent heat is super important, and studies back it up. Digital … Read more

A warm-feeling fridge hints that it might be time to open it up and take a look inside. A fridge that is not at the right temperature could be the cause behind spoiled food being left in your cupboard or rotten meat rotting on the countertop. In this article we … Read more

Hello, food enthusiasts! Frozen corn syrup sounds pretty odd, yet it’s just regular corn syrup transformed into a chill delight. Making it frosty prevents those pesky crystals from showing up. It’s fascinating how this cool trick can really cause a buzz! It is often used as a sweetener or as … Read more

If you enjoyed our garlic cooking tips, you likely noticed fresh or dried garlic added to many of the dishes. But in terms of cooking with herbs, it’s a different story. What are scallions? Scallions are a variety of onion that has been selectively bred over time to grow faster … Read more

The sound of food sizzling on the stove is amazing, like a happy melody, particularly when managing multiple tasks simultaneously. But what exactly is “bringing something to a simmer?” If you’ve ever wondered how to turn off the burner before getting too distracted, this guide will help you understand what … Read more

Chipotle first introduced mouthwatering burritos back in 1993. It wasn’t until 2015, however, that these delicious creations started appearing in shiny, eye-catching silver tins. The company is now considered one of the most popular fast-food chains in the United States, and its popularity shows no signs of slowing down. If … Read more

Sprinkling powdered milk into yummy dishes like homemade pizza or scrumptious muffins puts a practical spin on cooking. It’s often chosen over fresh milk. But while it can be an easy way to get enough protein into your diet (and avoid buying pricey cartons of whole milk), using powdered milk … Read more

Canned grape leaves truly save the day. Their special grape leaf covering works wonders at keeping the food fresh. They are a common ingredient in Mediterranean and Middle Eastern cuisine. Many people enjoy them because they’re easy to find and affordable. Here’s everything you need to know about canned grape … Read more

Many wonder if pots really need lids when simmering. Think of cooking with a lid as creating a snug little sauna for your dish, speeding things up in no time. The lid traps precious steam right inside, saving energy like a squirrel hoarding nuts. Studies show using lids reduces energy … Read more

Tortillas turn into everyone’s favorite snack, bringing joy to folks all over and thrilling taste buds everywhere. They’re made from corn or wheat flour, cooked on a griddle, and used as wraps or snacks. If you’ve never tried them before, you may be wondering what the best way to steam … Read more

Frozen peaches offer a delicious and simple snack, opening up a world of delicious possibilities. Mix them into ice cream, blend in smoothies, stir into cocktails, or savor them right from your hand. But what if you’ve got more than one peach on hand? Or maybe you want to save … Read more

Copper mugs gleam like a treasure and stick around for ages if given just a pinch of attention. However, cleaning them can be tricky because copper gets easily tarnished. While there aren’t many chemical cleaners on the market which can be safely used on copper, there are simple and natural … Read more

Ever scaled a mountain or pitched a tent and then caught a strange whiff, as if your breath changed into a magic potion? It turns out this is because of the presence of dry ice. If you didn’t know what it was, you could easily mistake it for snow. Dry … Read more

Ever seen those photos of folks crafting their own tables out back? It’s a bit like stepping into the past, as if you’re watching scenes from an iconic 1980s TV series. But, instead of being used as a coffee table or a sideboard, these tables double as outdoor cooking stations. … Read more

Ever wondered what goes on when onions hang out in your pantry for too long? It’s like a surprise waiting to happen! They might grow little green shoots, almost like they’re putting on a magic show, and become a bit squishy. Here’s a cool tidbit: leave them alone, and those … Read more

Canned shrimp gives an easy way to enjoy seafood without the hassle of dealing with fresh or frozen options. If you’re tired of preparing seafood dishes from scratch, this delicious option might be right up your alley. But before we dive into the world of canned shrimp, it’s important to … Read more

**Lost in the *puzzle* of grilling veggie *choices*?** There are so many different kinds of foods you can grill—from fruits like peaches and pears, to meats like chicken and fish, to veggies like potatoes and corn. But while it may seem daunting at first, once you get the hang of … Read more

Mangoes are loved all over the world for their juicy sweetness and how simple they are to enjoy. Whether it’s fresh, frozen, or even canned, there’s no way to mess up a mango. But what if you want to enjoy a slice of mango year-round? If so, then check out … Read more

A freezer is a magical box packed with hidden goodies in your kitchen. It allows you to keep food items fresh and ready-to-eat for longer periods of time. However, not all foods are meant to be kept in the freezer. Some types of food have limited shelf lives when they … Read more

Lemons shine in kitchens everywhere. They have also become more popular as people’s tastes changed over time, and today, lemons are used to flavor many drinks, including juices and ice creams. But what about freezing lemons? Can you freeze lemon juice? And if so, how should you go about doing … Read more

Fennel has enjoyed great popularity for hundreds of years. The name “fennel” comes from the Latin word meaning “finely chopped.” This plant was used as a spice and to aid digestion in ancient Greece, Rome, and Europe. Fennel is also known as finocchio (Italian) or fenekal (Greek). In both of … Read more

Frozen chicken can stay good for a whole year if stored just right. Picture making a delicious meal with chicken you froze a while back. Cool, right? It needs to be wrapped up nice and tight to keep that yummy taste. So, when thinking about cooking up a storm, freezing … Read more

Needing that delicious beef taste but short on time? Beef bouillon granules are here to help! These granules are a convenient alternative that provides the same rich flavor as homemade bouillon. The main difference between regular bouillon cubes and beef bouillon granules is the size. While regular bouillon cubes are … Read more

Lots of folks think they can munch on whatever they like and nothing bad will happen. They think that if it’s not going to kill you, then it must be good for you. But this is not always true. There are many substances out there—from coffee to chocolate, cigarettes to … Read more

Mushrooms, these quirky little pals from the fungi family, adore hanging out on old, decaying logs. Their important task is munching away on dead plants. The most common type of fungus found in nature is the button mushroom, which grows on dead trees. You’ve probably eaten them before — they’re … Read more

A waffle iron can be a messy little contraption, with sticky batter clinging all over. Keeping it clean is super important, especially if you want those tasty waffles every time. With so many different types of waffle irons available today, it can be challenging to find one that suits every … Read more

Eggnog kicks off winter festivities with its delicious blend of milk, cream, sugar, and a dash of spice. Eggnog is traditionally served warm, but some people prefer to serve it cold, which is why many supermarkets sell eggnog in their refrigerated section during the holiday season. However, there isn’t much … Read more

Passion fruits hold a special flavor that can magically enhance the taste of your homemade meals. You may even find yourself eating them on their own, which isn’t exactly smart since they are very high in sugar. But how do you know whether or not a passion fruit is ripe? … Read more

Chocolate turns these treats into something truly magical. Just a touch of chocolate transforms their taste entirely. With their fluffy texture and crunchy exterior, macaroons are easy to eat and fun to share. They also go well with coffee or tea. If you’re looking to add a sweet treat to … Read more

It’s easy to think that powdered milk just popped out of some science lab, but there’s quite a tale packed into its short but rich history. It started out as a way to give consumers more control over their dairy consumption, but it eventually became an alternative to cow milk. … Read more

Vietnamese coffee, a delicious brew packed with caffeine, is gaining fans everywhere. It’s easy to see why! This refreshing beverage combines coffee, condensed milk, and hot water into one smooth and creamy drink. So, how do you make this wonderful creation? Let us show you exactly what steps you need … Read more

I sure do love melons! They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes. The only problem is that they don’t last very long on the shelf. But what’s worse than having a fruit go … Read more

Curious about how to make your own cutting board? This contest focuses on making one, so check out our article that outlines what to do when you start a project like this. What are the steps to make a cutting board? Measure the size of the cutting board you want … Read more

Ghee dazzles with its deep, golden glow, adding a lively touch to many Asian and Indian meals. It’s also known as clarified butter because it consists mostly of solid fats with a small amount of water. This fat is made by heating dairy products such as milk or cream until … Read more

Locating the perfect recipe for blind baking a pie crust feels as challenging as finding a tiny needle in a mountain of hay. It seems like every new cookbook published has a section dedicated to this topic. There are also countless recipes online. But if you think about it, it … Read more

Ketchup started its tale long ago in the Middle Ages as a tangy sauce or spicy spread people loved to slather on bread. It’s now one of the most common condiments found at American restaurants. Is ketchup good for your health? Ketchup contains several beneficial ingredients such as tomatoes, onion, … Read more

Sweet potatoes really know how to get taste buds dancing with joy! Friends and family might not be as crazy about them as they are about yams, but those orange beauties still remain a delightful treat. What exactly makes them so different? Is it the name? Or maybe it’s just … Read more

Stashing extra food and sauces in the freezer is a fantastic way to keep meals fresh while saving some bucks. Got leftovers hanging out in the fridge? This clever trick might just be your knight in shining armor! Imagine pulling open the freezer door to reveal delicious, ready-to-eat goodies instead … Read more

Hot dogs capture a unique spot in America’s heart. And while we think of them as a cheap food item that is often made cheaply, there’s not much you can get wrong when making them. We’ve all had our fair share of bad hot dogs, but with some preparation and … Read more

Kitchens today are absolutely impressive with their unique designs and fantastic features! One area where we haven’t seen much change is our kitchen counters. The typical laminate or particleboard countertops used in most homes today still leave a lot to be desired when it comes to function and style. If … Read more

The seed domain provides a big selection of seeds. While you might be familiar with some of them, there are other seeds that may not be as well known or understood. We’ve compiled a list of the best types of seeds for you to check out. Let us know if … Read more

Pools bring joy, don’t they? But have you ever come across pool cakes? They’re the unexpected little mounds of sand or debris that suddenly pop up at the bottom of your pool. Picture tiny hills hiding underwater! People often spot them after a storm or when the filter system decides … Read more

Kefir may seem like something from faraway lands, but it hides incredible wonders. The word refers to a small cheese-like food that was popular among people living in the Caucasus Mountains between the Black Sea and Caspian Sea. Kefir is a type of probiotic drink that’s traditionally made from cow’s … Read more

Cucumbers might just be the surprising delight chilling in your fridge. You might even keep them packed away in the fridge to use as needed throughout the year. But what if we told you that there was another type of cucumber out there? And what if we told you it … Read more

Folks in the U.S. gobble up over 10 billion pounds, nearly 4.5 billion kg, of fresh corn each year. That’s enough for each American to have an average of 1.57 cobs. But what exactly do we put on our plates? How much corn is actually on a cob? How many … Read more