Tips

For more than 4,000 years, eggs have fascinated folks, likely because they are among the most adaptable foods out there. They come in all shapes and sizes, and they can be used in everything from scrambled eggs or omelets to hollandaise sauce and meringue pies. Since eggs are so versatile, … Read more

Frozen juice concentrate lands right in a shopping cart at the grocery store. It’s typically sold in 1-liter bottles that contain 50 ounces (1.4 liters) of pure fruit juice. The concentrate is thickened with gelatin, which makes it easier to pour from one container into another. The most popular brands … Read more

A warm-feeling fridge hints that it might be time to open it up and take a look inside. A fridge that is not at the right temperature could be the cause behind spoiled food being left in your cupboard or rotten meat rotting on the countertop. In this article we … Read more

Hello, food enthusiasts! Frozen corn syrup sounds pretty odd, yet it’s just regular corn syrup transformed into a chill delight. Making it frosty prevents those pesky crystals from showing up. It’s fascinating how this cool trick can really cause a buzz! It is often used as a sweetener or as … Read more

Brazilian food offers a delightful mix of yummy flavors cherished for ages, making it among the most varied and memorable tastes worldwide. It has its roots in European influences (especially Portuguese) but took on many flavors from indigenous tribes that settled there. Today, Brazilians have their own distinct food culture … Read more

Many folks enjoy kicking off their mornings with coffee, though not everyone prefers it plain. Some like it sweetened and others prefer it strong and bold. If you’re looking for a unique coffee drink that will wow your guests or impress your friends, then cowboy coffee might be just what … Read more

Food sizzling on the stove sounds magical, much like a cheerful tune, especially when juggling several tasks at once. But what exactly is “bringing something to a simmer?” If you’ve ever wondered how to turn off the burner before getting too distracted, this guide will help you understand what it … Read more

Thawing a frozen turkey definitely takes time and a whole lot of patience. But once you’ve got your bird defrosted, what’s next? How long can you leave it in the fridge before you need to cook it? The short answer is that it depends on how quickly the turkey defrosts … Read more

Sinking teeth into perfectly cooked brisket feels like taking a delicious journey to your best-loved BBQ joint. Getting the grill or smoker temperature just right is a game-changer. Imagine each bite being perfectly cooked every time. Keeping the heat steady is really crucial, and studies support this. Digital thermometers make … Read more

Frozen peaches are a yummy and easy treat that unlock a bunch of tasty options. Throw them into ice cream, mix them in smoothies, swirl them into drinks, or just enjoy them as they are. But what if you’ve got more than one peach on hand? Or maybe you want … Read more

Thinking about whether pots need lids while simmering? Imagine using a lid as wrapping your meal in a cozy, little sauna, speeding up cooking in a snap. It holds onto the steam, saving energy like a squirrel stashing acorns. Studies reveal that lids can cut energy use by up to … Read more

Enjoying our garlic cooking tips often means you’ve seen fresh or dried garlic making its way into a bunch of meals. But in terms of cooking with herbs, it’s a different story. What are scallions? Scallions are a variety of onion that has been selectively bred over time to grow … Read more

Copper mugs shine like a prized find and last a long time with a little care. However, cleaning them can be tricky because copper gets easily tarnished. While there aren’t many chemical cleaners on the market which can be safely used on copper, there are simple and natural methods which … Read more

Chipotle brought out its tasty burritos way back in 1993. But it took until 2015 for these yummy treats to show up in those bright, cool silver tins. The company is now considered one of the most popular fast-food chains in the United States, and its popularity shows no signs … Read more

Canned grape leaves really come to the rescue. Their unique grape leaf wrapping does an amazing job of keeping the food fresh. They are a common ingredient in Mediterranean and Middle Eastern cuisine. Many people enjoy them because they’re easy to find and affordable. Here’s everything you need to know … Read more

Adding powdered milk to tasty recipes such as homemade pizza or delicious muffins introduces a clever twist to cooking. Many prefer it over fresh milk. But while it can be an easy way to get enough protein into your diet (and avoid buying pricey cartons of whole milk), using powdered … Read more

Canned shrimp offers a simple path to savoring seafood without the fuss of fresh or frozen versions. If you’re tired of preparing seafood dishes from scratch, this delicious option might be right up your alley. But before we dive into the world of canned shrimp, it’s important to understand how … Read more

Tortillas become a beloved snack, spreading happiness and delighting taste buds far and wide. They’re made from corn or wheat flour, cooked on a griddle, and used as wraps or snacks. If you’ve never tried them before, you may be wondering what the best way to steam tortillas is. We … Read more

**Lost in the *puzzle* of grilling veggie *choices*?** There are so many different kinds of foods you can grill—from fruits like peaches and pears, to meats like chicken and fish, to veggies like potatoes and corn. But while it may seem daunting at first, once you get the hang of … Read more

Frozen chicken can stay good for a whole year if stored just right. Picture making a delicious meal with chicken you froze a while back. Cool, right? It needs to be wrapped up nice and tight to keep that yummy taste. So, when thinking about cooking up a storm, freezing … Read more

Spotting those pictures of people making their own tables outside is like taking a trip back in time. It’s almost like watching moments from a classic 1980s TV show come to life. But, instead of being used as a coffee table or a sideboard, these tables double as outdoor cooking … Read more

Mangoes are adored globally for their juicy sweetness and easy enjoyment. Whether it’s fresh, frozen, or even canned, there’s no way to mess up a mango. But what if you want to enjoy a slice of mango year-round? If so, then check out this article on freeze dried mangoes. You’ll … Read more

Ever climbed a mountain or set up a tent and caught a whiff that seemed like your breath turned into something magical? It turns out this is because of the presence of dry ice. If you didn’t know what it was, you could easily mistake it for snow. Dry ice … Read more

Craving that yummy beef flavor but in a hurry? Beef bouillon granules come to the rescue! These granules are a convenient alternative that provides the same rich flavor as homemade bouillon. The main difference between regular bouillon cubes and beef bouillon granules is the size. While regular bouillon cubes are … Read more

A freezer is like a treasure chest full of secret treats in your kitchen. It allows you to keep food items fresh and ready-to-eat for longer periods of time. However, not all foods are meant to be kept in the freezer. Some types of food have limited shelf lives when … Read more

Lemons shine in kitchens everywhere. They have also become more popular as people’s tastes changed over time, and today, lemons are used to flavor many drinks, including juices and ice creams. But what about freezing lemons? Can you freeze lemon juice? And if so, how should you go about doing … Read more

Mushrooms, those whimsical little fellows from the fungi world, love to gather on old, rotting logs. They have an essential job of feasting on dead plants. The most common type of fungus found in nature is the button mushroom, which grows on dead trees. You’ve probably eaten them before — … Read more

A waffle iron often looks like a sticky mess, with batter stubbornly glued all over. Keeping it clean is crucial for enjoying those delicious waffles every single time. With so many different types of waffle irons available today, it can be challenging to find one that suits every household. With … Read more

Ever thought about what happens when onions sit too long in your pantry? It’s like a mystery unfolding! Sometimes they sprout tiny green shoots, as if performing a little magic trick, and get a bit soft. Fun fact: if left alone, those old onions might actually turn into new plants. … Read more

The magical taste of passion fruits can really jazz up any homemade dish. You may even find yourself eating them on their own, which isn’t exactly smart since they are very high in sugar. But how do you know whether or not a passion fruit is ripe? And what does … Read more

Fennel has been loved for centuries, fascinating everyone with its unique flavor and health benefits. The name “fennel” comes from the Latin word meaning “finely chopped.” This plant was used as a spice and to aid digestion in ancient Greece, Rome, and Europe. Fennel is also known as finocchio (Italian) … Read more

Many people believe they can eat anything they want without facing any consequences. They think that if it’s not going to kill you, then it must be good for you. But this is not always true. There are many substances out there—from coffee to chocolate, cigarettes to alcohol—that will hurt … Read more

Vietnamese coffee, a tasty drink full of caffeine, is winning over fans all around. It’s easy to see why! This refreshing beverage combines coffee, condensed milk, and hot water into one smooth and creamy drink. So, how do you make this wonderful creation? Let us show you exactly what steps … Read more

Eggnog kicks off winter festivities with its delicious blend of milk, cream, sugar, and a dash of spice. Eggnog is traditionally served warm, but some people prefer to serve it cold, which is why many supermarkets sell eggnog in their refrigerated section during the holiday season. However, there isn’t much … Read more

I sure do love melons! They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes. The only problem is that they don’t last very long on the shelf. But what’s worse than having a fruit go … Read more

Chocolate makes these treats truly magical. Just a bit of chocolate totally changes their taste. With their fluffy texture and crunchy exterior, macaroons are easy to eat and fun to share. They also go well with coffee or tea. If you’re looking to add a sweet treat to your diet … Read more

Powdered milk might seem like it just sprang from a science lab, yet its history is quite a story in itself, filled with fascinating twists and turns. It started out as a way to give consumers more control over their dairy consumption, but it eventually became an alternative to cow … Read more

Ketchup began its story ages ago in the Middle Ages as a tasty sauce or zesty spread many enjoyed smearing on bread. It’s now one of the most common condiments found at American restaurants. Is ketchup good for your health? Ketchup contains several beneficial ingredients such as tomatoes, onion, garlic, … Read more

Thinking about crafting your own cutting board? This contest focuses on making one, so check out our article that outlines what to do when you start a project like this. What are the steps to make a cutting board? Measure the size of the cutting board you want to make. … Read more

Sweet potatoes sure make taste buds jump for joy! Pals and relatives might not go as wild over them as they do for yams, but these orange gems still offer a delightful treat. What exactly makes them so different? Is it the name? Or maybe it’s just another instance of … Read more

Hot dogs hold a special place in the hearts of people across America. And while we think of them as a cheap food item that is often made cheaply, there’s not much you can get wrong when making them. We’ve all had our fair share of bad hot dogs, but … Read more

Ghee shines with its rich, golden color, bringing a vibrant sparkle to many Asian and Indian dishes. It’s also known as clarified butter because it consists mostly of solid fats with a small amount of water. This fat is made by heating dairy products such as milk or cream until … Read more

Finding the right way to blind bake a pie crust can seem like hunting for a needle in a big haystack. It seems like every new cookbook published has a section dedicated to this topic. There are also countless recipes online. But if you think about it, it makes sense—blind … Read more

Pools are a blast, right? But ever heard of pool cakes? These are those surprise lumps of sand or gunk that sneak up at the bottom of your pool. Imagine tiny hills lurking beneath the surface! Folks usually find them after a big storm or when the filter takes a … Read more

Tucking away surplus food and sauces in the freezer really helps keep meals fresh and saves money too. Imagine having leftovers lounging in the fridge—the freezer can be your hero in disguise! Picture opening the freezer to discover scrumptious, ready-to-eat treats rather than just a bunch of ice cubes. It … Read more

People in the U.S. chow down on more than 10 billion pounds, about 4.5 billion kg, of fresh corn every year. That’s enough for each American to have an average of 1.57 cobs. But what exactly do we put on our plates? How much corn is actually on a cob? … Read more

Kefir might sound exotic, yet it holds amazing secrets. The word refers to a small cheese-like food that was popular among people living in the Caucasus Mountains between the Black Sea and Caspian Sea. Kefir is a type of probiotic drink that’s traditionally made from cow’s or goat’s milk. What … Read more

The seed domain offers a wide variety of seeds. While you might be familiar with some of them, there are other seeds that may not be as well known or understood. We’ve compiled a list of the best types of seeds for you to check out. Let us know if … Read more

Kitchens now are truly amazing, filled with one-of-a-kind designs and super cool features. Imagine stepping into a space where cooking feels more like an adventure; that’s the magic of today’s kitchens. With smart appliances and clever layouts, they make life easier, almost like having a helpful wizard doing the tricky … Read more

Cooking enthusiasts sometimes face a tricky choice. Should they go for budget-friendly ingredients that still deliver great flavors, or settle for the cheaper ones that might lack oomph? But if you’re interested in finding out what you should and shouldn’t do when it comes to washing your chicken, there’s no … Read more