Didn’t you miss that delicious steak pie you had in Scotland?
Well, now you can make it at home with this easy recipe.
Just follow the instructions and enjoy!
Scottish steak pie is a meat pie typically made with beef, potatoes, and carrots.
It is often served with a side of peas or other vegetables.
This dish is popular in Scotland and is often eaten on special occasions such as Burns Night or Hogmanay.
It can also be found in many pubs and restaurants across the country.
Why are people crazy about this dish?
Because it’s hearty, filling, and oh-so-delicious!
The combination of juicy beef, flaky pastry, and rich gravy is irresistible.
And the best part is that it’s not difficult to make.
Follow the steps below, and you’ll enjoy a delicious Scottish steak pie.
- 1 lb diced beef
- 1 large onion, chopped
- 3 carrots, diced
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme
- 1 (9-inch) pie crust
- Diced Beef is mainly used for stews, casseroles, and pies. It’s slightly larger than ground beef but small enough to cook quickly.
- Onion is a critical ingredient in many dishes, including this one. It adds flavor and aroma to the dish.
- These are classic ingredients in beef pie. They add sweetness and color to the dish. It is also high in fiber and vitamins.
- Flour is mainly used as a thickening agent. This is used to thicken the gravy. It is also a good source of gluten.
- This is used to add flavor and color to the gravy. It also contains lycopene, which is an antioxidant.
- Beef Broth adds flavor and moisture to the dish. It is also used to thin the gravy.
- This condiment is made from vinegar, soy sauce, and other spices. It is used to add flavor to the dish.
- Thyme is a herb that is used to flavor many dishes. It has a lemony flavor and goes well with beef.
- Pie Crust is used to topping the pie. It can be store-bought or homemade.
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large pot, cook the beef, onion, and carrots over medium heat until the beef is browned.
3. Stir in the flour and tomato paste, then add the beef broth and Worcestershire sauce.
4. Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Pour the mixture into the pie crust, and bake for 45 minutes.
This recipe makes one 9-inch pie.
- The beef in a Scottish steak pie is usually stewing beef or chuck steak. The meat is slow-cooked in gravy made with stock, onions, and herbs. Thus, it gives the steak pie its characteristic-rich and savory flavor.
- The dough for the pie crust is typically made with flour, salt, water, and butter. Some recipes may also include an egg to help bind the ingredients together.
- The pie crust is then rolled out and placed into a pie dish. The beef and gravy are added to the dish, and then the pie crust is top with a lid or another piece of dough.
- The pie is baked in an oven until the crust is golden brown and the beef is cooked.
- Once the pie is out of the oven, it can be served immediately with a side of peas or other vegetables.
What is the best cut of beef for steak pie?
The best cut of beef for steak pie is stewing beef or chuck steak.
This type of beef is challenging and contains a lot of connective tissue.
However, when it is slow-cooked in gravy, it becomes tender and full of flavor.
What is the best way to thicken gravy?
The best way to thicken gravy is to use flour.
It’s because the flour will not change the flavor of the gravy-like other thickening agents, such as cornstarch.
To thicken gravy with flour, you will need to make a roux.
It’s simply a mixture of equal parts flour and fat (usually butter).
The roux is added to the gravy and cooked until it thickens.
How long does steak pie last?
Steak pie will last for 3-4 days in the fridge.
However, it is best if eaten within 2 days.
If you want to keep it for longer, you can freeze it for up to 3 months.
There are mainly 3 ways to store steak pie:
- Refrigerator: This is the best way to store steak pie if you plan on eating it within 2 days. Place the pie in the fridge, which will be suitable for 3-4 days.
- Freezer: If you want to keep the steak pie longer, you can freeze it. Place the pie in a freezer-safe container, which will be suitable for up to 3 months.
- Reheating: To reheat steak pie, place it in a 350-degree Fahrenheit oven until it is warmed. You can also reheat it in the microwave. However, be careful not to overcook the beef.
Why do Scottish people eat steak pie?
Steak pie is a traditional Scottish dish that has been around for centuries.
It was made initially as a way to use up leftover meat and vegetables.
However, it soon became a popular dish in its own right.
Nowadays, the steak pie is eaten as a main meal or as a snack.
It is often served with chips (fries), peas, and a side of salad.
What kind of sausage do you use for steak pie?
Many different types of sausage can be used for a steak pie.
However, the most common type of sausage is beef sausage.
Here are some other types of sausage that can be used for steak pie:
- Lamb sausage
- Pork sausage
- Chicken sausage
- Turkey sausage
Therefore, the best type of sausage to use for steak pie is beef sausage.
It‘s because it has a hearty and rich flavor that goes well with the other ingredients in the pie.
What are some other types of pie?
There are many different types of pies.
However, some of the most popular types include:
Fruit pies: Pies are typically made with a pastry crust filled with fruit. The most popular fruit pies are apple pie, cherry, and blueberry pie.
Cream pies: These pies are typically made with custard or whipped cream filling. The most popular cream pies are chocolate cream pie, banana cream pie, and pumpkin pie.
Cheese pies: These pies are typically made with a cheese and egg filling. The most popular types of cheese pies include quiche and pot pie.
There are many other pies, such as meat, vegetable, and savory pies.
However, these are some of the most popular types of pie.
Is it better to bake or fry steak pie?
Baking is the best way to cook steak pie.
This is because it ensures that the beef is cooked and the pastry is golden brown and flaky.
Frying can also be used to cook steak pie.
However, it is essential to be careful not to overcook the beef.
What is the best way to serve steak pie?
Steak pie can be served with a variety of different sides.
However, the most common side dish is chipped (fries).
Other popular sides include peas, salad, and mashed potatoes.
What is the best drink to have with steak pie?
The best drink to have with steak pie is beer because the beer’s maltiness pairs well with the rich flavor of the beef.
Other popular drinks to have with steak pie include:
- Red wine
- White wine
- Soft drinks
Many different drinks can be paired with steak pie.
However, beer is the most popular choice.
A Perfect Scottish Steak Pie Recipe
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large pot, cook the beef, onion, and carrots over medium heat until the beef is browned.
- Stir in the flour and tomato paste, then add the beef broth and Worcestershire sauce.
- Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Pour the mixture into the pie crust, and bake for 45 minutes.