Do you love butter cake?
This recipe is a delicious twist on the classic.
It’s made with brown sugar and cinnamon, which gives it a warm, cozy flavor.
The best part is that it’s easy to make – you need one bowl and a few simple ingredients.
Try this recipe for a rich, moist, and delicious butter cake that will bring you back for more.
There are few things as comforting as a warm slice of butter cake.
This rich and flavorful dessert is perfect for chilly evenings, or anytime you need a little pick-me-up.
While the classic recipe is delicious, we’ve put our spin on it by adding a hint of citrus.
The result is a moist, tender cake full of flavor.
We think you’ll love it!
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon grated lemon zest
- 1/2 cup fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Unsalted Butter: Unsalted butter is the key to this recipe. It allows you to control the amount of salt, which is essential since we are adding fresh lemon juice.
Sugar: We use a combination of brown sugar and granulated sugar in this recipe. The brown sugar adds a deeper flavor, while the granulated sugar keeps the cake light and fluffy.
Eggs: Eggs help to bind the ingredients together and give the cake structure.
Lemon Zest: Lemon zest is the outermost part of the lemon peel. It’s packed with flavor, so use the freshly grated zest for the best results.
Lemon Juice: We add lemon zest and lemon juice to this recipe for a cake bursting with flavor. You can use bottled lemon juice if you don’t have fresh lemons on hand.
All-Purpose Flour: We prefer all-purpose flour for this recipe, but you can substitute whole wheat flour.
Baking Powder and Baking Soda: These leavening agents help the cake rise.
Salt: Salt is essential in baking because it enhances the flavor of the other ingredients. Be sure to use good quality salt for the best results.
Buttermilk: Buttermilk adds moistness and helps to tenderize the cake. If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.
2. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add lemon zest and juice, and mix until well combined.
3. Whisk together flour, baking powder, soda, and salt in a separate bowl. Add to the butter mixture in three additions, alternating with the buttermilk. Mix just until combined.
4. Pour batter into the prepared pan, and bake for 35-40 minutes, or until a cake tester inserted into the center comes clean.
5. Allow the cake to cool for 10 minutes before slicing and serving. Enjoy!
- If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- This cake is best when served warm, but it will keep for up to 3 days if stored in an airtight container.
- To make a citrus glaze, combine 1/2 cup of confectioners’ sugar, 2 tablespoons of lemon juice, and 1 tablespoon of orange juice. Drizzle over sliced cake.
- Try serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
What are the Health Benefits of Butter Cake?
Butter cake is a delicious treat but also packed with great health benefits.
Here are a few of the things that butter cake can do for you:
1. Help you sleep: The tryptophan in butter cake can help to promote sleep. So if you’re having trouble catching some Z’s, a slice of butter cake before bed might do the trick.
2. Boost your mood: Butter cake also contains serotonin, a neurotransmitter that regulates mood. So if you’re feeling down, a little bit of butter cake may be just what you need to turn that frown upside down.
3. Improve your digestion: The high-fat content in butter cake can help lubricate the digestive tract and make things run more smoothly. So if you’re struggling with an upset stomach, a slice of butter cake might be the cure.
4. Keep your heart healthy: Butter cake is packed with monounsaturated fats, which have been shown to improve heart health. So if you’re looking for a delicious way to keep your ticker in tip-top shape, butter cake is a great option.
5. Help you lose weight: Believe it or not, the high-fat content in butter cake can help you lose weight. The fats help slow down sugar absorption, preventing spikes in blood sugar levels. So if you’re trying to lose weight, a slice of butter cake might be your new best friend.
As you can see, there are plenty of good reasons to enjoy a slice of butter cake.
So go ahead and indulge yourself – your body will thank you for it!
Serving Size: 1 slice
- Calories: 350
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Cholesterol: 55 mg
- Sodium: 360 mg
- Carbohydrates: 45 g
- Fiber: 1 g
- Sugar: 27 g
- Protein: 5 g
The nutritional content of butter cake will vary depending on the recipe.
But in general, a slice of butter cake is high in calories and fat.
So if you’re watching your weight, it’s best to enjoy it in moderation.
What’s your favorite type of cake?
There are so many types of cake; it’s hard to choose just one.
Our top three favorites would be chocolate cake, vanilla cake, and carrot cake.
What do you like?
Do you warm up butter cake?
Warm butter cake is a delicious twist on the classic recipe.
Adding warm butter to the cake mix adds richness and depth of flavor.
This cake is perfect for any occasion, from birthdays to holidays.
Serve it with a dollop of whipped cream or ice cream.
Is butter cake supposed to be cold?
Butter cake recipes call for the cake completely cooled before frosting or serving.
However, this warm butter cake is best served while the butter is still melted and the cake is warm.
The flavors of the butter and cake come alive when they are served warm, so don’t hesitate to serve this cake straight from the oven.
Your guests will thank you!
Can I make a butter cake the day before?
This warm butter cake can be made the day before you plan to serve it.
Prepare the cake according to the recipe instructions and then store it in an airtight container at room temperature.
When you’re ready to serve, reheat the cake in a 350-degree oven for about 10 minutes.
The cake will be just as moist and delicious as when you first baked it.
Is Mastro’s butter cake gluten-free?
Yes, Mastro’s butter cake is gluten-free.
This recipe uses a unique blend of flour that makes it perfect for those with gluten sensitivities or celiac disease.
The cake is also dairy-free, so vegans and those with lactose intolerance are perfect.
This recipe is sure to please.
Warm Butter Cake
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.
- In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Add lemon zest and juice, and mix until well combined.
- Whisk together flour, baking powder, soda, and salt in a separate bowl. Add to the butter mixture in three additions, alternating with the buttermilk. Mix just until combined.
- Pour batter into the prepared pan, and bake for 35-40 minutes, or until a cake tester inserted into the center comes clean.
- Allow the cake to cool for 10 minutes before slicing and serving. Enjoy!