Savoring the traditional treat of fried ice cream, presented in an exciting and delectable taco form, offers a wonderful experience!
Fried ice cream tacos are a great way to mix things up and enjoy your favorite dessert in a new way.
They’re perfect for parties, get-togethers, or just because you feel like something special.
Now that you know how to make fried ice cream tacos, what are you waiting for?
Get the ingredients and get cooking!
You’ll enjoy this delicious treat in no time!
Follow the recipe below to learn how to make Fried Ice Cream Tacos!
Ingredients:
- 1 quart of ice cream
- 1 package of tortillas
- 1 cup of corn flakes
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of whipped cream (optional)
- 1/4 cup of chocolate syrup (optional)
What are the uses of this ingredient?
Ice cream:
Ice cream is the main ingredient in this recipe, so it’s crucial to choose a flavor you love.
Vanilla is always a classic choice, but feel free to experiment with other flavors like chocolate, strawberry, or even mint.
Tortillas:
The tortillas are what give these tacos their crispy exterior.
You can use any tortilla, but we recommend using a soft flour tortilla for the best results.
Corn flakes:
Corn flakes give the tacos a crunchy coating reminiscent of traditional fried tacos.
You can also use other types of cereal, like Rice Krispies or Corn Pops.
Butter:
Butter is used to help the cornflakes stick to the tacos.
You can use melted butter or margarine for this recipe.
Sugar:
Sugar is sprinkled on top of the tacos for a bit of sweetness.
You can use any sugar, but we recommend powdered sugar for the best results.
Cinnamon:
Cinnamon is sprinkled on top of the tacos for a little extra flavor.
You can use any cinnamon, but we recommend using ground cinnamon for the best results.
Whipped cream (optional):
Whipped cream is optional, but it’s a delicious way to top off these tacos.
Whipped cream is helpful if you want to keep the tacos cold longer.
Chocolate syrup (optional):
Chocolate syrup is optional, but it’s a delicious way to top off these tacos.
Chocolate syrup is helpful if you want to keep the tacos cold longer.
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread a layer of corn flakes onto a baking sheet and bake for about 5 minutes or until lightly browned.
3. Allow the corn flakes to cool before crushing them into small pieces.
4. Meanwhile, soften the ice cream by allowing it to sit at room temperature for about 10 minutes.
5. Once the ice cream is softened, mix in the crushed cornflakes.
6. Scoop the mixture into tortillas, shaping them into tacos.
7. Place the tacos in the freezer for about 30 minutes or until firm.
8. Before serving, dip the tacos in melted butter and roll them in the cinnamon sugar.
9. Serve with whipped cream and chocolate syrup, if desired. Enjoy!
Notes:
- If you’re having trouble getting the cornflakes to stick to the tacos, try dipping them in water before rolling them in the cereal.
- You can also use other types of cereal in place of cornflakes. Rice Krispies and Corn Pops are both excellent options.
- If you want to keep the tacos cold longer, try topping them with whipped cream and chocolate syrup. This will help to prevent the ice cream from melting too quickly.
- These tacos are best enjoyed immediately after they’re made. However, they can be stored in the freezer for up to two weeks.
- If you want to reheat these tacos, place them in the oven at 350 degrees Fahrenheit for about 5 minutes, or until heated through.
What is fried ice cream from Mexico?
Fried ice cream is a classic Mexican dessert consisting of ice cream coated in a crispy shell and then fried.
This results in a warm, gooey, and crunchy treat that is delicious!
There are many ways to make fried ice cream, but the most common method is to roll the ice cream into a mixture of flour, eggs, and bread crumbs.
This creates a barrier that prevents the ice cream from melting when it hits the hot oil.
Once the ice cream is coated, it is fried in a shallow pan until the exterior is golden brown and crispy.
The final result is a truly unique and fantastic dessert that will please any crowd!
If you are looking for a fun and festive way to enjoy your next dessert, try fried ice cream tacos!
These tasty treats are perfect for parties, special occasions, or just because they are delicious!
Try fried ice cream tacos!
Is fried ice cream Mexican?
While the origins of fried ice cream are unclear, it is widely believed that the dish was first created in Mexico.
This is likely because fried ice cream is a popular dessert in Mexican restaurants.
There are many different theories about how fried ice cream came to be, but one of the most popular stories is that the dish was created accidentally.
Supposedly, a chef was making ice cream and forgot to add the flour to the mixture.
When he went to fry the ice cream, he discovered that it didn’t melt in the hot oil like it was supposed to.
This story may or may not be accurate, but one thing is for sure: fried ice cream is a delicious and popular dessert worldwide.
Whether it originated in Mexico, this dish will please any crowd!
How do you fry ice cream without it melting?
The key to frying ice cream without it melting is to create a barrier that will prevent the ice cream from coming into contact with the hot oil.
This can be done by coating the ice cream with flour, eggs, and bread crumbs.
Once the ice cream is coated, it is fried in a shallow pan until the exterior is golden brown and crispy.
The final result is a truly unique and fantastic dessert that will please any crowd!
If you are looking for a fun and festive way to enjoy your next dessert, then be sure to try out fried ice cream tacos!
These tasty treats are perfect for parties, special occasions, or just because.
What is Mexican ice cream called?
Mexican ice cream is a type of ice cream that is popular in Mexico.
It has various flavors and ingredients, including fruits, nuts, and spices.
Mexican ice cream is often served with whipped cream and chocolate sauce.
If you are looking for a delicious and unique way to enjoy your next dessert, then be sure to try out Mexican ice cream!
This tasty treat is sure to please any crowd.
Fried Ice Cream Tacos
Equipment
Ingredients
- 1 quart ice cream
- 1 tortillas
- 1 cup corn flakes
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spread a layer of corn flakes onto a baking sheet and bake for about 5 minutes or until lightly browned.
- Allow the corn flakes to cool before crushing them into small pieces.
- Meanwhile, soften the ice cream by allowing it to sit at room temperature for about 10 minutes.
- Once the ice cream is softened, mix in the crushed cornflakes.
- Scoop the mixture into tortillas, shaping them into tacos.
- Place the tacos in the freezer for about 30 minutes or until firm.
- Before serving, dip the tacos in melted butter and roll them in the cinnamon sugar.
- Serve with whipped cream and chocolate syrup, if desired. Enjoy!
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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