Presumably, if you’re entering a Popeyes, it’s to purchase some of their renowned succulent fried chicken.
This product isn’t the only treasured item in the restaurant; numerous people also vibe with Popeyes’ biscuits.
One bite of these crispy, perfectly dense baked treats, and your taste buds will get what they demand —fast!
Popeye’s restaurant chicken fingers are excellent, but making them from scratch will give you a priceless transcendent experience.
The recipe requires dough, but don’t be intimidated!
It’s a straightforward recipe that comes together in 45 minutes and it requires simple ingredients that you most likely already have in your kitchen.
In this article, we discuss how you can make Popeye biscuits from your home.
We look into the history, ingredients, preparation method, essential preparation modifications, storage, and reheating tips and conclude with frequently asked questions about these delicious biscuits.
Let’s dive in!
The History of Popeye Biscuits
The Popeye biscuits were first made in the 1980s by the Popeyes franchise in Louisiana.
Once they introduced the biscuits as a menu item, it was an immediate hit – they sold hundreds of millions of biscuits per year.
Today, these delicious buttermilk biscuits are among the most popular biscuits enjoyed by folks of all ages worldwide.
Nutritional Information on Popeye Biscuit
Many people consider Popeye biscuits to be comfort food, but they contain some nutrients which are of great health benefits to the body.
These nutrients include:
How to Prepare Popeye Biscuit
Course: Side dish
Total time: 45 minutes
2 cups all-purpose flour
2 tsp. melted butter
1 stick or 1/2 cup cold butter
1/2 cup buttermilk
1 1/2 teaspoon salt
1/4 cup milk
1 tablespoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
Step 1: Preheat the oven to 400°F and grease a cookie sheet or baking pan with butter.
Step 2: Mix the flour, salt, sugar, baking soda, and baking powder in a bowl.
Step 3: Use a pastry cutter, knife, or pastry blender to divide the butter into small pieces and mix it with the dry ingredients.
Step 4: Mix the flour, salt, baking powder, sugar, and baking soda in a bowl.
Step 5: Stir in the buttermilk and milk slowly until your dough forms.
Step 6: Flour your counter so that your dough doesn’t stick when cutting.
Step 7: Roll your dough out on the counter and fold it three times.
Then, roll it again until it’s half-inch thick.
Step 8: Sprinkle little flour on top of your dough so that it becomes less sticky when cutting.
Step 9: Cut your biscuits dough using a 2.5 or 3-inch biscuit cutter, or round glass.
Step 10: Arrange your formed biscuits on a greased cookie sheet or baking sheet.
Step 11: Bake your biscuits for 15-20 minutes until they are light brown.
Step 12: As the biscuits bake, melt about 3 teaspoons of butter.
Step 13: Brush the tops of your golden-brown flaky biscuits with melted butter.
Step14: Serve with the accompaniment of choice.
Saturated Fat: 4g
●To increase the sweetness, add ⅓ cup sugar and serve it with jam.
●To give your Popeye biscuit a garlic cheese flavor, add ½ teaspoon garlic powder and ¾ cup shredded cheese into your dry ingredients.
●Make your Popeye biscuit spicier by adding one chopped jalapeno and stirring into the dry ingredients.
●To prepare your buttermilk at home, pour one tablespoon of vinegar or lemon juice into a bowl, add milk until it reaches ¾ cup total, stir, and let sit for 5 minutes.
Tips for the Best Popeye Biscuits
●Use cold butter.
It will create steam inside your biscuits as they bake, making the biscuits expand and turn into beautiful buttermilk biscuit layers.
●Don’t seal off the dough edges when cutting your biscuits with a biscuit cutter.
Just press down on the dough and life and allow the cutter to release the biscuit naturally.
●Use fresh baking soda and baking powder.
Expired ones will prevent your biscuits won’t from rising as much as you would like.
●To give your biscuits the beautiful layers, fold the dough three times and gently roll it out.
This makes sure you get those gorgeous, flaky, and tasty layers in your biscuits.
●Use quality buttermilk for a perfect tangy taste.
●Don’t over-mixing your dough as this will melt the butter, making your biscuits hard.
Mix for about five minutes until all of the ingredients are thoroughly combined.
●Brush some melted butter on top of your biscuits as soon as they come out of the oven for a gorgeous shiny look.
How to Store Popeyes Biscuits
Store your Popeyes biscuits in an airtight container to keep them from drying out, then place them in a dry place at room temperature for two days.
Store your Popeye’s biscuits for up to six days in the refrigerator to increase their shelf-life.
To further increase the storage period, put your biscuits in a freezer-friendly container, wrap them in plastic wrap and place them in the coolest part of your freezer for up to two months.
Be sure to write the date on the container so that you don’t miss it.
You can also wrap up and freeze an individual biscuit to pull out on busy workdays.
If you plan to prepare your Popeyes biscuits ahead of time, prepare the dough as usual but don’t bake it.
Cover it with a cling film and store it in the fridge for a maximum of two days or in the freezer for two months.
How to Reheat Popeye Biscuit
In the microwave: Wrap the biscuits in a damp paper towel, and place them on a plate or microwave-friendly container.
Microwave the biscuits for 20 to 30 seconds.
Check to see if they’re warm enough.
If not, reheat them further for 10 to 15 seconds and serve
In the Oven: Preheat the oven to 350 degrees Fahrenheit, line a baking sheet with aluminum or parchment paper, and arrange the biscuits on top.
Bake the biscuits for about five to eight minutes.
Brush the biscuits with butter and serve
In a Pan
●Wrap the biscuits in aluminum foil and place them in the pan.
●Turn the heat to low and cover the pan to retain the moisture.
●Heat for about two minutes.
Turn the biscuits and heat for another 30-second.
●Serve and enjoy!
Frequently Asked Questions on Popeyes Biscuits
What’s the best way to reheat my Popeyes biscuit?
The best way to reheat my Popeyes biscuit is to use an oven.
The oven has an even heat distribution that makes the biscuits warm up thoroughly, and it has a significant capacity to contain a large number of them.
How can I store my unbaked popeyes biscuit?
You can store your unbaked popeye biscuits in a cool, dry place at room temperature for 24 hours.
Store them in the fridge for two days and in the freezer for about two months.
Are Popeyes biscuits vegan?
Popeyes biscuits are not vegan as they require butter and buttermilk.
You can make vegan-friendly ones by substituting them with plant-based options.
For example, you can make buttermilk by adding a tablespoon of lemon juice, distilled vinegar, or lemon juice to soy or oat milk and substitute butter for your favorite plant-based margarine.
Why are Popeyes biscuits salty?
Popeyes biscuits are salty because they are made using buttermilk, which gives them a salty flavor.
You can lower the amount of buttermilk you use on your biscuits to reduce the saltiness.
What dishes can I serve my Popeyes biscuits with?
You can serve your cheeseburger pie with numerous dishes such as:
With the guide above, you can confidently prepare drool-worthy Popeye biscuits.
If you have some time to spare, follow the recipe closely, and you can savor this delicacy by the end of the day.
You can serve them with fried chicken as a breakfast course, as the main course dinner with sausage gravy, or as a dessert with warm honey or preserves.
Popeye BiscuitːThe Best Biscuits You’ve Ever Tasted
- 2 cups all-purpose flour
- 2 tsp. melted butter
- 1/2 cup cold butter
- 1/2 cup buttermilk
- 1 1/2 teaspoon salt
- 1/4 cup milk
- 1 tablespoon sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Preheat the oven to 400°F and grease a cookie sheet or baking pan with butter.
- Mix the flour, salt, sugar, baking soda, and baking powder in a bowl.
- Use a pastry cutter, knife, or pastry blender to divide the butter into small pieces and mix it with the dry ingredients.
- Mix the flour, salt, baking powder, sugar, and baking soda in a bowl.
- Stir in the buttermilk and milk slowly until your dough forms.
- Flour your counter so that your dough doesn’t stick when cutting.
- Roll your dough out on the counter and fold it three times.
- Then, roll it again until it’s half-inch thick.
- Sprinkle little flour on top of your dough so that it becomes less sticky when cutting.
- Cut your biscuits dough using a 2.5 or 3-inch biscuit cutter, or round glass.
- Arrange your formed biscuits on a greased cookie sheet or baking sheet.
- Bake your biscuits for 15-20 minutes until they are light brown.
- As the biscuits bake, melt about 3 teaspoons of butter.
- Brush the tops of your golden-brown flaky biscuits with melted butter.
- Serve with the accompaniment of choice.