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Baking cookies or biscuits in a microwave has consistently been a traditional approach.
So what is so different about this recipe?
Well, it is so easy to make and takes minimal time to cook, as compared to the traditional recipe.
Also, you’ll require only essential ingredients that are readily available to you.
You won’t have to run to the supermarket to buy all those fancy ingredients.
This recipe is especially great and comes in handy when your kids want a dessert, and you don’t have enough time at hand!
You can make these simple cookies, and they will like them for sure!
Without further ado, let’s begin with all the ingredients and process of making these indulgent cookies or biscuits.
Ingredients:
Here are the ingredients for making chocolate chip cookies or biscuits in a microwave.
You can alter these ingredients according to your preferences of sweetness, etc.
This proportion is for four servings of biscuits.
You can proportionately increase the ingredients to make more servings of these chocolate chip cookies.
The taste of the cookies may vary according to the proportion of ingredients used.
Step-by-step Procedure:
The making of biscuits or cookies in a microwave is a time-consuming process.
Although, it is still more manageable as compared to other cooking methods.
It ensures that the biscuits are cooked evenly.
Following is the process of making chocolate chip biscuits using a microwave:
You can use this recipe when you’re in a rush; it turns out really great and doesn’t require a lot of effort.
It doesn’t taste as delicious as the usual recipe, but it is relatively good.
Special Cooking Tips:
To reach that ultimate flavor and taste, here are some excellent cooking tips you should use.
You will get that really nice texture if you keep in mind all of these things while making the recipe.
What Health Benefits Does It Have?
Microwaving the biscuits can help cook them faster.
When one uses a microwave, they are more likely just to make one batch, which in turn will decrease the consumption.
Since cookies and biscuits are made of flour, they don’t have that many health benefits.
But you can replace the all-purpose flour with wheat or ragi flour to increase the nutrition content of the biscuits.
Since this recipe is made at home, you don’t have to buy any from the stores.
The cookies that are sold in departmental stores are usually mass-produced and contain a lot of preservatives and other harmful ingredients.
Nutritional Value:
Following is the nutritional content of biscuits made using a microwave.
These values are for a serving size of one serving.
The values may vary proportionately.
Calories: 483.6
Total Fat: 20.6 g
Saturated Fat: 11.9 g
Polyunsaturated Fat: 1.2 g
Monounsaturated Fat: 3.7 g
Cholesterol: 157.5 mg
Sodium: 300.9 mg
Potassium: 139.9 mg
Total Carbohydrate: 73.0 g
Dietary Fiber: 2.8 g
Sugar: 45.1 g
Protein: 7.9 g
Vitamin A: 10.2 %
Vitamin B-12: 6.1 %
Vitamin B-6: 3.7 %
Vitamin C: 0.0 %
Vitamin D: 7.4 %
Vitamin E: 0.8 %
Calcium: 3.6 %
Copper: 4.2 %
Folate: 18.8 %
Iron: 12.5 %
Magnesium: 2.7 %
Manganese: 14.0 %
Niacin: 9.3 %
Pantothenic Acid: 1.5 %
Phosphorus: 11.5 %
Riboflavin: 16.9 %
Selenium: 15.8 %
Thiamin: 16.4 %
Zinc: 4.5 %
These values are approximate in nature.
Usage of different ingredients may change the values.
How To Serve This Recipe?
You can serve this recipe as an evening snack or even one or two at breakfast.
You can make a great dessert out of this dish by just pouring one scoop of ice cream over it and letting it melt a little bit.
One can also have these biscuits when those midnight pangs hit.
This snack is so much better than the store-bought ones.
It can also be served at children’s parties as they will love it, and it won’t require much effort for you.
You can also carry these cookies with you while traveling or going to work or the office as a quick snack to have when you feel a little hungry but don’t have time to eat because of lectures or meetings, etc.
What are the benefits of using a microwave for baking biscuits?
Baking cookies or biscuits using traditional methods like a gas stove can be extremely time-consuming.
It is a lengthy and really boring process.
The biscuits may burn while cooking on a gas stove.
If you try making them on a gas stove, they have to be monitored constantly.
Frequently Asked Questions (FAQs):
Following are some of the most asked questions about baking the biscuits using a microwave:
Can you microwave frozen biscuits?
Yes, definitely. You can microwave frozen biscuits to defrost as well as bake them.
In order to defrost the cookies, set them at high for about 10-30 seconds.
After they are defrosted and cooled down, you can heat them up for 1-2 minutes and get that feel of freshly baked cookies!
How do you make crispy biscuits in the microwave?
To make your biscuits extra crispy, make sure you use all the right proportions of the ingredients.
Wrong proportions may lead to the biscuits being tough or too hard to eat.
Add adequate butter to make your cookies extra crispy.
Can I eat raw cookie dough?
Raw cookie dough is very tough to digest because of all the sticky flour.
It will likely be stuck in your intestines for a more extended period of time.
Although apart from this, there are no harmful effects of eating raw cookie dough.
It doesn’t cause any concerning or fatal reactions.
What happens if you microwave biscuits?
Using a microwave for baking as well as reheating biscuits will ensure that they are thoroughly cooked, and no part remains undercooked.
It hardly takes a few minutes, and the result is too good.
Microwaving the biscuits also reduces the chance of burning as well as any mishaps which happen due to open flames, etc.
Why did my cookies turn out so hard?
If your cookies are too hard to eat, this is a clear indication that you either overcooked them or there was an error in the proportions of the ingredients.
Another cause is that you mixed the dry ingredients too much or rolled the dough more than required.
How long do you cook biscuits in the microwave?
The microwave is a heat-generating device that will heat up really quickly.
You should bake the biscuits for not more than 3-4 minutes in any case.
This is more than enough.
If you’re placing multiple trays at the same time, you can increase the duration by one or two minutes or so.
Heating it for a more extended period may result in the cookies being burnt or too hard to eat.
Which mode is used for baking in the microwave?
For baking purposes, including cookies and biscuits, convection mode is used.
It will make the biscuits crispy and thoroughly cooked.
You can set the timer for a maximum of 2-3 minutes, and the cookies are fully baked.
Are microwave cookies safe?
Microwave cookies are totally safe since no open flame or gas is involved.
Even if you feel something is wrong, you can just turn off the main switch.
Conventional ovens may take a bit more time to reach that perfect temperature; in other cases, the heat is generated, and the biscuits are baked within minutes, if not seconds!
Conclusion:
This is how you can make these easy microwave biscuits and save time.
They are definitely superb, and you’ll know that once you try them.
Make them whenever you have those sugar cravings but are too lazy to bake a good cake.
Enjoy!
Microwave Biscuitsː Easy To Make And Indulgent At The Same Time
Equipment
- 1 microwave
Ingredients
- 8 tablespoon butter
- 4 tablespoon brown sugar
- 4 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoon flour
- 7 tablespoons chocolate chips
- Chocolate sprinkles optional
Instructions
- Combine all the wet ingredients, i.e., butter and vanilla extract, in a mixing bowl.
- Place a sieve over the bowl and then put in all the dry ingredients, i.e., flour, brown sugar, white sugar, baking powder, and salt.
- Mix all the ingredients together.
- Add chocolate chips and chocolate sprinkles into the mixture.
- Combine well again.
- Make medium-sized balls of this mixture and roll them lightly.
- Transfer these cookies to an oven tray and set the timer for 60 seconds.
- Please take out the tray, let it cool and enjoy!
