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After an exhausting day, all you crave is a delicious, crispy chicken dish that doesn’t require a lot of work.
This recipe for Bojangles Famous Chicken‘n Biscuits is the perfect solution.
Why not try it tonight?
The fried chicken is coated in a flavorful seasoning blend, then fried to perfection.
The biscuits are light and fluffy, and they soak up all the delicious juices from the chicken.
Here is a recipe that will satisfy your cravings and help give a lifetime treat to your friends and family.
Let’s get into the real business!
How to Make Bojangles Chicken
Did you know you can easily make your own fried chicken?
Well, it’s so easy to make.
Be your boss and make these golden bites whenever the mood strikes.
Ingredients
●One chicken, cut into small pieces
●1 cup, egg shake
●One tablespoon alt
●One teaspoon cayenne pepper
●One teaspoon paprika
●1 Tablespoon black pepper
●1 1/2 cups all-purpose flour (or self-rising flour)
●One tablespoon Creole seasoning
●Cooking oil
Instructions
1.Rinse the chicken and pat dry.
2.Add the salt, pepper, cayenne, paprika, and Creole seasoning in a bowl and mix well.
Cover with plastic wrap and let marinate for at least 2 hours or overnight.
3.Rub the chicken pieces on the mixture.
4.Put eggs and flour in a bowl, mix well, then coat the chicken pieces
5. Preheat oil in a deep-fryer at 375 degrees F.
Let it fry for 15-20 minutes or until golden brown.
6.Remove the Bojangles chicken from the deep-fryer and place it on a wire rack.
7.Serve hot.
How to Store Bojangles Chicken
Bojangles Chicken can be stored for a longer period and still maintain its quality.
How store uncooked Bojangles chicken
●Storing for a short time
To store for a short time, seal your chicken with plastic wrap, then place it at the bottom shelf of your fridge.
Set at 0.5 degrees; it will stay fresh for longer.
●Storing for a long time
If you need to store it for a more extended period, place it in an airtight container wrapped in cling film or freezer wrap.
Cover well to prevent cold air from drying it
How to store cooked Bojangles chicken
●Storing for a short time
To extend Bojangles chicken freshness, wrap using a plastic wrap or heavy-duty aluminum foil, then place in the refrigerator.
Otherwise, you can put it in a shallow airtight container before refrigerating.
●To store for longer
To store Bojangles chicken for a long time, use an airtight container or wrap each piece of chicken individually in plastic wrap and put them in a freezer bag.
You can also place the chicken pieces on a baking sheet lined with wax paper and put the baking sheet in the freezer for 30 minutes to an hour before transferring the chicken to a plastic bag.
Store at 0 degrees for 12 months and six months at higher degrees.
Note: Bojangles chicken should be frozen within 2 hours after you complete cooking.
How to Thaw Bojangles Chicken
Place the frozen chicken in a leak-proof plastic bag.
It will stop the outer layers of the meat from becoming too dry while the inside of the meat thaws.
Submerge the bagged chicken in cold tap water, changing the water every 30 minutes, so it continues to thaw.
For large pieces of frozen chicken, you can allow them to thaw overnight on a tray or plate in your refrigerator.
How to Reheat Bojangles Chicken
To reheat the chicken, you can use a microwave or oven.
Microwave
Wrap the Bojangles chicken loosely to maintain breading using a paper towel.
Put in the microwave for 25 seconds intervals.
Turn it after 25 minutes to make sure it heats evenly.
Oven
Place aluminum foil in a pan or baking sheet, then put in your Bojangles chicken.
Cover using another sheet of aluminum foil and warm for 450 degrees for 15 minutes.
Serving Bojangles Chicken
It is excellent served with a host of side dishes.
Anything from salad to pasta can be a perfect accompaniment to the chicken.
Salads are a popular choice, as are vegetables such as broccoli or green beans, corn on the cob, or sweet potatoes.
Rice, macaroni and cheese, mashed potatoes, French fries, and even bread pudding are popular side dishes for chicken.
Conclusion
There you have it!
The legendary Bojangles chicken recipe.
We hope it will help you cook a perfect, juicy chicken dinner with little to no effort.
Even those with a cooking phobia can attest that it isn’t rocket science.
Suppose you want to entertain your friends and family and try your hand at making this Southern classic.
The secret to delicious fried chicken is the quality of chicken used.
Although there are many variations in the ingredients used, most include a concentration on the meat’s flavor.
The next consideration is choosing the right recipe.
That way, there won’t be any surprises along the way.
So, go ahead and give the chicken a fresh craft twist.
FAQs
How do I prevent the crunch from falling off?
If you want to maintain it, ensure you shake off the extra flour after immersing it in the flour mixture.
The flour does not stick on the chicken hence causing the fall-off.
Why does my Bojangles chicken become soggy?
To prevent your Bojangles chicken from getting soggy, ensure that you don’t place it on a paper towel because it will begin to steam.
When you are done cooking, drain the chicken by placing it on a wire rack.
Why doesn’t Bojangles chicken cook inside?
You may think that your Bojangles chicken is fully cooked due to the outer golden-brown color.
Yes, turning golden brown is assigned to cooking thoroughly, but immersing the chicken in too-hot oil will only cook the outer part.
To test if it has cooked inside, break the chicken crust and check its internal temperature, which should be 165 degrees.
Heavenly Crunchy Bojangles Chicken Recipe
Ingredients
- 1 chicken
- 1 cup shake egg
- 1 tablespoon alt
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 Tablespoon black pepper
- 1/2 cups all-purpose flour
- 1 tablespoon Creole seasoning
- Cooking oil
Instructions
- Rinse the chicken and pat dry.
- Add the salt, pepper, cayenne, paprika, and Creole seasoning in a bowl and mix well.
- Cover with plastic wrap and let marinate for at least 2 hours or overnight.
- Rub the chicken pieces on the mixture.
- Put eggs and flour in a bowl, mix well, then coat the chicken pieces
- Preheat oil in a deep-fryer at 375 degrees F.
- Let it fry for 15-20 minutes or until golden brown.
- Remove the Bojangles chicken from the deep-fryer and place it on a wire rack.
- Serve hot.
