These wok recipes are a fantastic way to get your fix of Asian-inspired food without the commitment of a trip to an Asian restaurant.
Savour a meal that’s healthy, delicious, and super easy to make at home!
Whether you’re looking for something exotic or something more familiar, there’s something here for everyone.
Throw together a batch of noodles and you’ve got yourself an easy dish.
But what about something more substantial?
How about stir-fry with veggies?
These wok recipes will bring the flavors of Asia to your kitchen in no time!
So grab some hot oil and let’s get cooking!
If you like the idea of General Tso’s chicken but don’t feel like cooking it, this is your solution.
With no deep-fryer or stovetop setup, you can make your favorite takeout dish at home.
It only requires two ingredients: boneless chicken thighs and a bowl of sauce.
No need to go out for a meal!
Pad Kee Mao is a classic Chinese noodle dish that’s been passed down through generations.
The noodles are made from wheat flour, eggs, and vegetable oil.
The flour helps to bind the ingredients together.
Once the dough is ready, you will have to knead it until it forms a smooth ball.
This is where the egg comes in handy!
It makes sure that all of your ingredients come together without any lumps.
In this recipe, you’ll also add eggs to the dough for added protein and flavor.
These 30-minute rice noodles are so good you’ll want them every day.
They take flavor from Asian vegetables and spices, along with tofu for protein.
This recipe calls for a simple mix of Asian veggies and mushrooms, but I think you can use whatever veggie you like best.
Just don’t forget the sauce!
This is what elevates these stir fry noodles to something special.
Mongolian beef is a Chinese dish that’s traditionally served during the Lantern Festival.
If you can’t make this famous holiday in China, this recipe will still do the trick!
The secret to making this dish so delicious?
The Mongolian brisket is cooked for hours until it falls-off-the-bone tender.
This recipe is simple and easy to follow, but don’t be surprised if your kitchen looks festive as you whip up this flavorful beef.
This take on the classic Chinese noodle dish is vegetarian-friendly, but it’s also got plenty of protein.
It features chicken chunks simmered in a sweet and sour sauce.
As with all lo mein dishes, it has a lot of spices and aromatics that give it an overall depth of flavor.
It takes about 50 minutes to make.
The best part?
It’s so easy to customize!
Just use whatever veggies you have on hand and add your favorite proteins.
Chinese eggplants are full of vitamins and minerals.
So, they’re ideal for your diet.
But if you want to add some spice to the everyday life of your meals, this recipe is a must-try.
This dish has an irresistible flavor with a combination of sweet and savory that may be too good to resist!
It also combines great taste with wholesome ingredients like garlic, ginger, and sesame oil.
So, what are you waiting for?
Grab yourself some Chinese eggplant with garlic sauce!
You can’t beat a good cabbage stir fry for healthy low-carb meals.
This dish combines tender cabbage with seasoned ground beef, snap peas, and sweet potatoes.
The result is one hearty meal that the whole family will love.
Don’t worry: there are no white rice or corn in this recipe!
Instead, you’ll have wholesome vegetables to fuel your body with essential nutrients.
Pad Thai is a classic Thai dish made with shrimp, veggies, and noodles.
While this recipe uses meat to give it more protein, you can skip it if you want.
It’s also vegan-friendly and only requires a few simple ingredients.
So go ahead and whip up your favorite Pad Thai!
This recipe is the perfect mix of sweet, spicy, and savory.
The sweetness comes from a splash of creaminess from ginger syrup, the spice from soy sauce and garlic powder, and the umami-ness from soy sauce.
The best part about this recipe is that it only takes 15 minutes to create.
It’s healthy and delicious!
This dish is a great way to use up all those leftover veggies.
While it’s not the healthiest option, it’s a great way to use up any extra veggies you have on hand and with minimal effort.
I like this vegetarian vegetable stir fry with lots of garlic and red pepper flakes for an extra kick.
It has everything you need in one delicious dish.
This Thai pineapple fried rice is just as light and fluffy as the original.
It’s also a little sweeter and savory, with a hint of sweet pineapple.
And don’t worry: it doesn’t take long to make! It only takes 15 minutes or less, and you can even have this ready in just 5.
Chow mein is a Chinese dish that takes only 20 minutes to make.
It’s full of vegetables and protein, and it’s ready in just 10 minutes.
Since it uses few ingredients and requires very little prep time, you can have this tasty meal in the fridge for lunch the next day.
Make enough for yourself and your family because everyone will want seconds.
Kung Pao chicken is a light, tender, and flavorful Chinese dish that pairs well with almost any side dish.
This recipe is a great one to throw together on busy weeknights.
Simply marinate the chicken in soy sauce, ginger, garlic, and red bell peppers.Then, cook it in a pan until it’s fork-tender.
Serve this over rice or noodles for an easy crowd-pleaser.
This sweet and sour chicken is just perfect if you adore the combination of sweet and savory.
The sauce is thick and flavorful, while the chicken is tender and juicy.
It’s a great meal for when you want to impress your guests.Serve it with rice, noodles, or mashed potatoes for a complete meal.
One of the easiest ways to prepare chicken is by marinating it in teriyaki sauce.
This stir-fry may seem complicated, but it’s super easy!
Just throw everything into a pan and cook until done.It’s that simple.
Don’t forget to serve with rice or noodles so you can get as much food down your gullet as possible!
Chicken fried rice is another recipe that’s easy to make at home.
In fact, you can whip it up in just 30 minutes!
What makes this recipe so great is the addition of shiitake mushrooms.
The meaty mushrooms add a rich umami flavor that pairs perfectly with the sweet and tangy sauce.
It also includes chicken, which makes it an ideal dish for busy weeknights when you want something filling but don’t want to slave away in the kitchen.
Looking for a light, easy 15-minute meal that’s packed with flavor?
This yaki udon is the perfect recipe!
It combines healthy ingredients like white beans and veggies.
The long list of flavors in this dish is definitely a win-win.
It’s savory yet rich, hearty but light.
You won’t even need to eat it all at once!
Oyster sauce is a staple of Asian cuisine, so you can bet it’s one of the most popular sauces in Korean cooking.
You’ll also find it on everything from breakfast to barbecue!
With all that flavor, this stir-fry dish is a must-try.
Make sure to simmer the oysters with sugar, soy sauce, and salt until they are ready to eat.
Use them as a dipping sauce or pair with some chicken or ribs!
Here’s another Asian-inspired dish, and this one features spinach for a healthy side.
If you want to go wild with the flavors, just add in your favorite spices.
But I like to keep it simple with some soy sauce and ginger.
You can use more veggies if you want, but the mushrooms take all the flavor.
That said, you could also serve this as a vegetarian meal.
If you’ve never had kung pao duck, you’re in for a treat.
The broth is packed with ground pork and chicken mixed with red pepper flakes, sesame oil, soy sauce, ginger, and garlic.
But the real kicker comes from the Kung Pao sauce that is so flavorful it’ll blow your mind.
The best part?
You can use store-bought or homemade kung pao sauce to save time.
Just cook the ingredients in a pot until they become fragrant and then mix them together.
This dish may not be the most popular, but it’s definitely one of my favorites.
The noodles are slightly thick and have a lovely chewiness to them.
They’re also served with a mixture of meats, fish, shrimp, and tofu.All in all, it’s a hearty meal that hits all the right notes.
This quick and easy stir fry is everything you need in a dinner recipe to get dinner on the table quickly.
It’s packed with veggies, protein, and rich sauces.
But it doesn’t take long for everyone to be at their plates!
Best of all, it’s easy to make vegetarian-friendly because most of the ingredients are vegan.
Chinese lemon chicken is a delicious, light-as-air dish that requires very few ingredients.
Every bite bursts with citrusy flavors and bright herb flavors.
This recipe calls for crumbled chicken, but you can use boneless skinless chicken thighs if you prefer.
If you love stir-fries, then this is the recipe for you!
There are no skinning bones or chopping vegetables involved in this delicious beef stir fry.
Instead, there’s just a simple marinade to get all that amazing flavor.
The best part?
It requires very little prep time and can be ready in minutes.
I love this asparagus stir-fry.
It’s so simple, yet scrumptious.
All you need are some veggies and rice for this recipe.
The veggies will give your dish a fantastic mix of crunchy and tender textures while the rice comes to life in every bite.
Top with a bit of grated parmesan cheese or, if you want to make it extra special, throw in some bacon!
Thai Drunken Noodles
- 7 oz /200g dried rice noodles
- 2 tbsp oil
- 3 large cloves
- 2 birds eye chilli
- 1/2 onion sliced
- 200 g chicken thighs
- 2 tsp fish sauce
- 2 green onions
- 1 cup Thai
- 3 tbsp oyster sauce
- 1 1/2 tbsp light soy sauce
- 1 1/2 tbsp dark soy sauce
- 2 tsp sugar
- 1 tbsp water
- As directed on the packet, prepare the noodles.
- Sauce in a small bowl, combine.
- In a wok or a large, heavy skillet, heat the oil over high heat.
- Cook the garlic and chili for 10 seconds. Avoid inhaling; doing so will make you cough.
- Cook for 1 minute after adding onion.
- Fry the chicken and fish sauce for 2 minutes or until the chicken is done.
- Noodles, sauce, and green onion are then added. Cook for 1 minute, or until the sauce thickens and coats the noodles.
- Serve right away after taking the dish off the heat and adding the basil right away.