Tim Horton’s Chili Recipe

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Chilly fall temperatures call for a bowl of delicious chili and soups.

Tim Horton’s chili gives you the exact vibe on these cold days.

Besides the high protein levels in the lean meat, this meal is loaded with veggies like celery, mushrooms, and tomatoes, amounting to a recommended vegetable intake-healthy.

Tim Horton’s chili recipe is simple to try in your kitchen, and the ingredients are easily accessible at the supermarkets..

History

Tim Horton is a fast-food chain restaurant in Canada best known for coffee, doughnuts, and various fast foods.

Initially, it was a cultural icon prevalent in coffee but later branched to serving selections like chili and soups.

Currently, the chilies are a favorite to many in Canada.

Tim Horton’s chili recipe is among the popular items in Canada for its never-changing consistency in taste.

Furthermore, Tim Horton’s chili recipe is gluten-free, healthy, and tastes better with or without the cheese.

Their prices are also fair and consistent.

Tim Horton’s chili recipe is a Canadian cuisine categorized as an appetizer for lunch or dinner.

Preparation time is about 20 minutes, and the cooking time is 2 hours in an instant pot and up to 10 hours in a slow cooker.

Although this Tim Horton chili recipe takes less time in a pot, the best way is to use a slow cooker–this lets all the ingredients mix, deepening the flavors..

Ingredients

Meat

2lbs ground beef: 90% lean

 

Produce

1 cup white onion, chopped

 

1 large celery stalk, diced

 

1 cup Green pepper, chopped

 

3 garlic cloves, minced

 

I tablespoon oregano

 

1 kidney bean

 

Canned products

1 (8 oz) can tomato paste

 

2 cans (16 ounces) tomatoes, diced/stewed

 

Canned mushrooms

 

Condiments

½ tablespoon tabasco sauce

 

1 tsp Worcestershire sauce

 

Seasoning spices

1 tablespoon salt

 

1 tablespoon sugar

 

½ cup chili powder

 

I tsp pepper

 

½ tablespoon red pepper flakes.

 

1 ½ jalapeno pepper, diced

 

Additions

 

1 sour cream

 

1 cup dark beer/white wine vinegar

 

1 ½ cups water

 

3 tbsp. olive oil

 

Additional ingredients for the vegetarian version

3/4 cup of masa harina flour (or cornmeal)

 

1 can of corn kernels (drained)

 

1 can of pinto beans (drained and rinsed)

 

1 can of black beans (drained and rinsed)

 

1 cup of water or vegetable broth (depending on preference)

 

PS: The cooking procedure for Tim Horton’s chili recipe vegetarian version is similar to the one below.

How to make Tim Horton’s chili recipe: In a pan

Step 1: Brown the ground beef in olive oil in a skillet over medium heat.

 

Step 2: sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.

 

Step 3: Add chili powder and stir

 

Step 4: Add sautéed vegetables to the beef.

 

Step 5: Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.

 

Step 6: Stir in all the spices and mix well.

 

Step 7: Simmer for 2 hours on low heat, stirring occasionally

 

Step 8: Top with sour cream and cheddar cheese (optional)

 

How to make Tim Horton’s chili recipe: In a slow cooker

Slow-cooked food incorporates all the ingredients well, bringing out the perfect aroma and flavors.

This Tim Horton’s chili recipe can take up to 10 hours in the slow cooker, but the results will be worth the wait.

You don’t have to wait; just prepare the ingredients, mix and set a timer.

Here is how to prepare the chili in a slow cooker with the above ingredients:

Step 1: Cook the ground beef in a large skillet over medium heat, draining excess fat.

 

Step 2: Transfer the beef to a large roaster cooker.

 

Step 3: Add all the ingredients

 

Step 4: Cover and slow cook for 9hours on low heat.

 

Step 5: Top with Cheddar cheese and sour cream (optional)

 

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Tim Horton’s chili recipe: Gluten-free twist

This chili is hearty, savory, and a great way to use up the last of your summer tomatoes.

The squash adds a nice hint of sweetness, and it uses a coconut milk base to make it gluten-free.

Ingredients

2 bags Tim Horton’s coffee grounds

 

1 can coconut milk

 

½ cup chili powder

 

1 onion, diced

 

1 clove garlic, minced

 

3 tablespoons olive oil

 

3 cups chopped tomatoes

 

1 cup chopped squash

 

Salt and pepper to taste

 

Directions

Step 1: Heat olive oil on medium heat in a large pot. Add onions and sauté until browned.

 

Step 2: Add chili powder, garlic, tomatoes, and squash. Sauté for about 5 minutes until the tomatoes start to blister.

 

Step 3: Add the Tim Horton’s coffee grounds and coconut milk.

 

Step 4: Bring to a boil, then reduce heat to low. Simmer uncovered for about an hour until the chili is thickened and reduced by about half.

 

Serving

Tim Horton’s chili can be served with ciabatta bread, beef, rice dinner roll, and broccoli.

Tips to perfect the Tim Horton’s chili recipe

Time: The longer the chili simmers, the better the flavors.

 

Tools: A pot over a stove is okay to use; make sure to give it ample time. However, the best way to make chili is using a slow cooker. It brings some extra elements of flavor.

 

Ingredients: Sugars are the secret ingredient. Gives the chili the sweet savor.

 

Vegetarian option: Replace the lean beef with an extra can of beans and more veggies.

 

Nutritional Facts

Calories: 260

 

Fat: (8g, 3g saturated)

 

Cholesterol: 57mg

 

Sodium: 712mg

 

Carbohydrates: 23g (7g fiber. 6g sugars)

 

Protein: 25g

 

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Storage tips

Knowing how to store these ingredients correctly will save you frequent visits to the supermarket.

It also ensures that the food stays fresh longer and the flavors are not distorted.

●Refrigerate: Use loose-plastic bags for veggies and damp paper towels for leafy greens to extend their shelf life.

 

Freeze leftover chili in a plastic storage bag. Remove excess air before freezing.

 

.With all these in mind, it shouldn’t be difficult to make your own Tim Horton’s chili recipe from scratch at home.

The best thing about this recipe is that it will last you a couple of days and is perfect for fall or winter.

It will taste even better once you re-heat it, making it ideal for the upcoming cold weather.

Homemade Tim Horton’s chili

Homemade Tim Horton’s chili recipe for fall

Tim Horton is a fast-food chain restaurant in Canada best known for coffee, doughnuts, and various fast foods.
Prep Time 10 mins
Cook Time 9 hrs
Total Time 9 hrs 10 mins
Course Appetizer
Cuisine American
Servings 5
Calories 580 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 2 lbs ground beef
  • 1 cup white onion
  • 1 large celery
  • 1 cup Green pepper
  • 3 garlic cloves
  • 1 tablespoon oregano
  • 1 kidney bean
  • 1 can tomato
  • 2 cans tomatoes
  • Canned mushrooms
  • ½ tablespoon tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • ½ cup chili powder
  • 1 tsp pepper
  • ½ tablespoon red pepper
  • ½ jalapeno pepper

Instructions
 

  • Brown the ground beef in olive oil in a skillet over medium heat.
  • sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.
  • Add chili powder and stir
  • Add sautéed vegetables to the beef.
  • Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.
  • Stir in all the spices and mix well.
  • Simmer for 2 hours on low heat, stirring occasionally
  • Top with sour cream and cheddar cheese (optional).

Nutrition

Calories: 580kcalCarbohydrates: 24gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 129mgSodium: 1919mgPotassium: 1138mgFiber: 10gSugar: 7gVitamin A: 7252IUVitamin C: 32mgCalcium: 152mgIron: 8mg
Keyword Homemade Tim Horton’s chili recipe for fall
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