Chilly fall temperatures call for a bowl of delicious chili and soups.
Tim Horton’s chili gives you the exact vibe on these cold days.
Besides the high protein levels in the lean meat, this meal is loaded with veggies like celery, mushrooms, and tomatoes, amounting to a recommended vegetable intake-healthy.
Tim Horton’s chili recipe is simple to try in your kitchen, and the ingredients are easily accessible at the supermarkets..
Tim Horton is a fast-food chain restaurant in Canada best known for coffee, doughnuts, and various fast foods.
Initially, it was a cultural icon prevalent in coffee but later branched to serving selections like chili and soups.
Currently, the chilies are a favorite to many in Canada.
Tim Horton’s chili recipe is among the popular items in Canada for its never-changing consistency in taste.
Furthermore, Tim Horton’s chili recipe is gluten-free, healthy, and tastes better with or without the cheese.
Their prices are also fair and consistent.
Tim Horton’s chili recipe is a Canadian cuisine categorized as an appetizer for lunch or dinner.
Preparation time is about 20 minutes, and the cooking time is 2 hours in an instant pot and up to 10 hours in a slow cooker.
Although this Tim Horton chili recipe takes less time in a pot, the best way is to use a slow cooker–this lets all the ingredients mix, deepening the flavors..
PS: The cooking procedure for Tim Horton’s chili recipe vegetarian version is similar to the one below.
Slow-cooked food incorporates all the ingredients well, bringing out the perfect aroma and flavors.
This Tim Horton’s chili recipe can take up to 10 hours in the slow cooker, but the results will be worth the wait.
You don’t have to wait; just prepare the ingredients, mix and set a timer.
Here is how to prepare the chili in a slow cooker with the above ingredients:
This chili is hearty, savory, and a great way to use up the last of your summer tomatoes.
The squash adds a nice hint of sweetness, and it uses a coconut milk base to make it gluten-free.
Tim Horton’s chili can be served with ciabatta bread, beef, rice dinner roll, and broccoli.
Knowing how to store these ingredients correctly will save you frequent visits to the supermarket.
It also ensures that the food stays fresh longer and the flavors are not distorted.
.With all these in mind, it shouldn’t be difficult to make your own Tim Horton’s chili recipe from scratch at home.
The best thing about this recipe is that it will last you a couple of days and is perfect for fall or winter.
It will taste even better once you re-heat it, making it ideal for the upcoming cold weather.
Homemade Tim Horton’s chili recipe for fall
- 1 Slow Cooker
- 2 lbs ground beef
- 1 cup white onion
- 1 large celery
- 1 cup Green pepper
- 3 garlic cloves
- 1 tablespoon oregano
- 1 kidney bean
- 1 can tomato
- 2 cans tomatoes
- Canned mushrooms
- ½ tablespoon tabasco sauce
- 1 tsp Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon sugar
- ½ cup chili powder
- 1 tsp pepper
- ½ tablespoon red pepper
- ½ jalapeno pepper
- Brown the ground beef in olive oil in a skillet over medium heat.
- sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.
- Add chili powder and stir
- Add sautéed vegetables to the beef.
- Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.
- Stir in all the spices and mix well.
- Simmer for 2 hours on low heat, stirring occasionally
- Top with sour cream and cheddar cheese (optional).