Everyone loves a good mushroom soup, and this Gordon Ramsay recipe is the best you’ll ever try.
It’s easy to make and only requires a few simple ingredients you already have in your kitchen.
Mushroom soup is perfect for a chilly winter day or any time you’re craving something comforting and delicious.
A bowlful of mushroom soup contains essential nutrients like selenium, potassium, and riboflavin, making it a healthy option for lunch or dinner.
Moreover, your vegan friends will be happy to know that this soup is dairy-free and gluten-free.
How to Prepare Mushroom Soup Recipe Gordon Ramsay
Mushroom is the star ingredient in this recipe; use fresh, quality mushrooms.
I like to mix button and cremini mushrooms for the best flavor.
However, if you can’t find fresh mushrooms, use canned ones instead.
●A blender (optional)
●500 grams of mushrooms, sliced
●1 chopped onion
●2 cloves of minced garlic
●1 diced carrot
●1 diced celery stalk
●3 tablespoons of olive oil
●4 cups of vegetable broth
●Dry White wine
●Fresh parsley for garnish (optional).
Step by Step Instructions:
Heat olive oil over medium heat; add the onion, garlic, carrot, and celery, and cook until softened.
Now, add the mushrooms and cook for about five minutes more.
Once the mushroom is ready, pour in the vegetable broth and bring to a boil.
Finish step 1 by seasoning with salt and pepper to taste.
Meanwhile, melt the butter over medium heat; add the all-purpose flour, and cook for a minute.
Now, pour in the dry white wine and continue cooking until thickened.
Later, add this mixture to the soup pot and stir well.
Let the soup simmer for about 15 minutes or until it thickens.
However, if you want a creamier soup, use a blender to puree the soup at this point.
Finish the cooking process by stirring in the creme fraiche and chopped chives, and season with salt and pepper to taste one last time.
Serve hot with fresh parsley as a garnish, if desired.
Which One of these Delicious Sides Will You Choose?
There are a variety of delicious sides to enjoy with Gordon Ramsay’s mushroom soup recipe.
From roasted veggies and crusty bread to truffle fries and rice pilaf, there’s something for everyone; however, experiment with varied sides and find what you like best.
Check below for suggested sides and garnishes.
Rustic Roasted Veggies
Rustic roasted vegetable medley makes a great side dish for this soup.
For instance, toss some chopped vegetables like carrots, potatoes, and parsley with olive oil and salt.
Then, roast in a preheated oven at 375 degrees Fahrenheit until tender.
Fortunately, preparing roasted veggies doesn’t require precise skills, so it’s a perfect dish for beginner cooks.
Nothing goes better with Gordon Ramsay’s mushroom soup than some crusty bread.
Slice up a baguette or your favorite loaf of bread and serve alongside the soup.
Besides, you can make grilled cheese to enjoy with your mushroom soup.
However, if you’re feeling extra fancy, try garnishing the soup with shaved truffle or a drizzle of olive oil before serving.
Who doesn’t love truffle fries?
They make the perfect side dish or appetizer for your mushroom soup recipe Gordon Ramsay.
Toss some chopped potatoes with olive oil, salt, and pepper.
Then, bake in a preheated oven at 375 degrees Fahrenheit until crispy.
For an extra dose of luxury, top your fries with shaved truffle or a drizzle of white truffle oil before serving.
Savory Herbed Rice Pilaf
Rice pilaf is a classic side dish that pairs well with different soups and stews.
This particular recipe features sautéed onion, garlic, and mushrooms for extra flavor; also, add some chopped herbs like parsley or thyme for a pop of color.
To prepare this side dish, cook the rice according to package instructions, stir in the veggies and herbs, and season with salt and pepper to taste.
Simple Green Salad
The salad makes a great side dish or light starter for mushroom soup.
This simple green salad features mixed greens, cherry tomatoes, and croutons tossed with a simple vinaigrette.
Moreover, add some shredded cheese or diced fruit to the salad if desired.
What Flavors are the Best for Spicing up Gordon Ramsay Mushroom Soup?
There are a variety of flavors that can spice up Gordon Ramsay’s mushroom soup, such as:
The pumpkin puree gives the soup a slight sweetness and rich orange color.
To use pumpkin puree, stir in a few spoonfuls of pureed pumpkin to the soup pot when adding the creme fraiche in step 4.
It will add nutrients, sweetness, and beautiful autumnal color to your soup.
Add a teaspoon or two of curry powder to the soup for a warm, earthy flavor.
Curry powder is a blend of spices like cumin, coriander, and turmeric so that it will add beautiful yellow color to the soup.
However, if you don’t have curry powder on hand, use garam masala or chili powder.
Smoked paprika is a spice with a rich, smoky flavor that goes well with mushrooms.
To enjoy this flavor, sprinkle a teaspoon or two into the soup when you add the salt and pepper in the last step; garnish the soup with smoked paprika before serving.
A squeeze of fresh lemon juice brightens up the flavors of the soup and cuts through the richness of the creme fraiche; stir in a tablespoon or two of lemon juice to taste in the last step.
You can also garnish the soup with lemon slices before serving.
Besides, lemon juice is a great way to supply your body with vitamin C, an important element for immunity.
The tomato paste adds sweetness, acidity, and beautiful red color to the soup.
For greater results, stir a few spoonfuls of tomato paste into the soup pot when adding the creme fraiche.
It will intensify the flavors and make the soup more visually appealing.
Health Benefits of Gordon Ramsay’s Mushroom Soup
The art of including mushroom soups in our diet goes back to the times of ancient Greece and Rome.
At that time, people believed that these fungi had medicinal properties and could cure various illnesses.
While we now know that mushrooms don’t have magical powers, they contain nutrients that offer a variety of health benefits.
For example, mushrooms have:
Immune Modulatory Effects
All mushrooms, including the common white button mushrooms, contain compounds that boost our immune system.
One of those compounds is beta-glucan, a soluble fiber that stimulates natural killer cells’ activity.
Natural killer cells are a type of white blood cell that helps protect us from infection and disease.
Taking mushrooms soup helps lower cholesterol and improve heart health due to compounds like ergothioneine and lovastatin in mushrooms.
Ergothioneine is an antioxidant that helps protect LDL cholesterol from oxidation, while lovastatin is a compound that inhibits the production of cholesterol in the liver.
Moreover, mushrooms are a good source of antioxidants like selenium, copper, and ergothioneine, which help protect cells from damage.
These compounds help neutralize free radicals in the body, thus reducing cancer risk.
Rich in Fiber
Food rich in fiber like mushrooms helps improve digestive health and prevent constipation because fiber adds bulk to stool, which helps food move through the digestive system smoothly.
Besides, fiber is important for maintaining a healthy weight since it helps us feel full after eating and prevents us from snacking and overeating.
Supposing you want to add mushroom soup to your diet but don’t know where to start.
In that case, I recommend trying this mushroom soup recipe Gordon Ramsay.
It’s delicious, easy to make, and packed with nutrients that offer a variety of health benefits.
Give it a try, and your guests will be begging for more.
The Best Mushroom Soup Recipe Gordon Ramsay
- 1 blender
- 1 Pot
- All-purpose flour
- 500 grams of mushrooms sliced
- 1 chopped onion
- Porcini mushrooms Truffle
- 1 cup Butter
- 2 cloves of minced garlic
- 1 diced carrot
- Creme fraiche
- 1 diced celery stalk
- 3 tablespoons of olive oil
- 4 cups of vegetable broth
- Dry White wine
- Fresh parsley for garnish optional.
- Heat olive oil over medium heat; add the onion, garlic, carrot, and celery, and cook until softened.
- Now, add the mushrooms and cook for about five minutes more.
- Once the mushroom is ready, pour in the vegetable broth and bring to a boil.
- Finish step 1 by seasoning with salt and pepper to taste.
- Meanwhile, melt the butter over medium heat; add the all-purpose flour, and cook for a minute.
- Now, pour in the dry white wine and continue cooking until thickened.
- Later, add this mixture to the soup pot and stir well.
- Let the soup simmer for about 15 minutes or until it thickens.
- However, if you want a creamier soup, use a blender to puree the soup at this point.
- Finish the cooking process by stirring in the creme fraiche and chopped chives, and season with salt and pepper to taste one last time.
- Serve hot with fresh parsley as a garnish, if desired.