Gordon Ramsay Panna Cotta Recipes

This post may contain affiliate links. I may receive a small commission at no extra cost to you. All opinions remain my own.

Panna cotta is a dessert usually made from cream, milk, sugar, and gelatin.

It can be flavored with many different things, such as vanilla, coffee, or chocolate.

Panna cotta is often served with a fruit sauce or compote.

Gordon Ramsay is a world-renowned chef known for his creativity and innovation in the kitchen.

He has created many different versions of panna cotta, each with its unique flavor.

How to Make Panna Cotta?

Panna cotta is a relatively easy dessert to make and only requires a few simple ingredients.

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 envelope of unflavored gelatin
  • 1 teaspoon vanilla extract

Directions:

1. Pour the cream into a saucepan and heat it over medium heat.

Starting with, pour the cream into a saucepan and heat it over medium heat.

This will make sure the gelatin mixes in smoothly later on.

2. Add the milk and sugar to the cream and stir until the sugar has dissolved.

After pouring the cream into the saucepan, add the milk and sugar.

Stir until the sugar has dissolved; this should only take a minute or two.

3. Sprinkle the gelatin over the surface of the cream mixture and let it sit for a few minutes to soften.

Once you’ve added the milk and sugar, sprinkle the gelatin over the surface of the cream mixture.

Let it sit for a few minutes to soften; it will help it mix in better later.

4. Stir the gelatin into the cream mixture until completely dissolved.

After letting the gelatin soften, stir it into the cream mixture until completely dissolved.

This should only take a minute or two.

..5. Stir in the vanilla extract.

After the gelatin is fully dissolved, stir in the vanilla extract.

This will add flavor and sweetness to the panna cotta.

6. Pour the panna cotta mixture into individual serving dishes or one large dish and refrigerate for at least four hours.

Once the panna cotta mixture is thoroughly combined, pour it into individual serving dishes or one large dish.

Refrigerate for at least four hours or overnight.

This will allow the panna cotta to set and become firm.

7. Serve with a fruit sauce or compote.

Panna cotta is typically served with a fruit sauce or compote.

This can be any flavor you like, such as strawberry or raspberry.

Notes:

  1. If you want a richer panna cotta, you can use all heavy cream instead of a mixture of cream and milk.
  2. You can flavor the panna cotta with any extract you like, such as almond, lemon, or orange.
  3. Panna cotta can also be flavored with liqueurs, such as Amaretto or Grand Marnier.
  4. If you want a lighter panna cotta, you can use low-fat milk instead of whole milk.
  1. Panna Cotta with Vanilla and Coffee Sauce: This recipe featured a creamy panna cotta flavored with vanilla and coffee and served with a rich coffee sauce.
  2. Panna Cotta with Chocolate and Orange Sauce: This recipe features a chocolate panna cotta flavor with a zesty orange sauce.
  3. Panna Cotta with Strawberry and Basil Sauce: This recipe features a sweet strawberry panna cotta, served with a fresh basil sauce.
  4. Panna Cotta with Raspberry Sauce: This recipe features a delicate panna cotta flavor, served with a tart and sweet raspberry sauce.
  5. Panna Cotta with Strawberry and Balsamic Sauce: This recipe features a sweet strawberry panna cotta, served with a tart balsamic sauce.
  6. Panna Cotta with Lemon and Mint Sauce: This recipe features a refreshing panna cotta flavor with a zesty lemon-mint sauce.

Gordon Ramsay’s panna cotta recipes are sure to please any palate.

So, if you’re looking for something new and exciting to make for dessert, look no further than one of these delicious recipes from Gordon Ramsay.

Panna cotta is a popular dessert for many reasons.

People often enjoy its creamy texture and subtle flavor.

It is also a relatively easy dessert to make, another appeal for many people.

Additionally, panna cotta can be made ahead of time and refrigerated until you are ready to serve it, making it a convenient dessert option.

Panna cotta is famous in Italy, where it originated, and in other countries worldwide.

It has become a popular menu item in restaurants and is often served with various sauces or competes.

Panna cotta is a popular choice for many different occasions, from casual get-togethers to more formal events.

It is also an excellent dessert for a crowd, as it can be easily doubled or tripled.

So, if you’re looking for a new and exciting dessert to try, panna cotta is a great option.

And, with so many different flavor options, there’s sure to be a panna cotta recipe that everyone will enjoy.

What are the health benefits of panna cotta?

Panna cotta can offer some health benefits due to its nutrient content.

When we consider panna cotta ingredients, we can see that it contains some beneficial nutrients.

Here are some of the health benefits of panna cotta:

1. Panna cotta is a good source of calcium.

Calcium is an essential mineral for bone health.

It helps to keep bones strong and prevent osteoporosis.

Panna cotta can help contribute to your daily calcium needs.

2. Panna cotta is a good source of phosphorus.

Phosphorus is another vital mineral for bone health.

It works with calcium to keep bones strong.

Panna cotta can help contribute to your daily phosphorus needs.

3. Panna cotta is a good source of protein.

Protein is essential for many processes in the body, including cell growth and repair.

Panna cotta can help contribute to your daily protein needs.

4. Panna cotta is a good source of vitamin A.

Vitamin A is essential for vision, immune function, and cell growth.

Panna cotta can help contribute to your daily vitamin A needs.

5. Panna cotta is a good source of vitamin D.

Vitamin D helps the body absorb calcium and promotes bone health.

Panna cotta can help contribute to your daily vitamin D needs.

6. Panna cotta is a good source of riboflavin.

Riboflavin is a B vitamin necessary for energy metabolism and red blood cell production.

Panna cotta can help contribute to your daily riboflavin needs.

7. Panna cotta is a good source of niacin.

Niacin is a B vitamin necessary for energy metabolism and DNA repair.

Panna cotta can help contribute to your daily niacin needs.

8. Panna cotta is a good source of pantothenic acid.

Pantothenic acid is a B vitamin necessary for energy metabolism and fatty acid synthesis.

Panna cotta can help contribute to your daily pantothenic acid needs.

9. Panna cotta is a good source of magnesium.

Magnesium is vital for many processes in the body, including muscle and nerve function, blood sugar control, and blood pressure regulation.

Panna cotta can help contribute to your daily magnesium needs.

10. Panna cotta is a good source of selenium.

Selenium is a mineral that is important for thyroid function and immune health.

Panna cotta can help contribute to your daily selenium needs.

Nutritional Facts:

Calorie Content:

  • One serving of panna cotta (100 grams) contains approximately 143 calories.

Macronutrient Breakdown: One serving of panna cotta has the following macronutrient breakdown:

  • 8 grams of fat
  • 16 grams of carbohydrates
  • 4 grams of protein

Vitamins and Minerals:

Panna cotta is a good source of several vitamins and minerals, including calcium, phosphorus, protein, vitamin A, vitamin D, riboflavin, niacin, pantothenic acid, magnesium, and selenium.

Panna Cotta Recipes Gordon Ramsay

Panna Cotta Recipes Gordon Ramsay

Panna cotta is a dessert usually made from cream, milk, sugar, and gelatin
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 2
Calories 545 kcal

Equipment

  • 1 Pan

Ingredients
  

Instructions
 

  • Pour the cream into a saucepan and heat it over medium heat. Starting with, pour the cream into a saucepan and heat it over medium heat. This will make sure the gelatin mixes in smoothly later on.
  • Add the milk and sugar to the cream and stir until the sugar has dissolved. After pouring the cream into the saucepan, add the milk and sugar. Stir until the sugar has dissolved; this should only take a minute or two.
  • Sprinkle the gelatin over the surface of the cream mixture and let it sit for a few minutes to soften. Once you’ve added the milk and sugar, sprinkle the gelatin over the surface of the cream mixture. Let it sit for a few minutes to soften; it will help it mix in better later.
  • Stir the gelatin into the cream mixture until completely dissolved. After letting the gelatin soften, stir it into the cream mixture until completely dissolved. This should only take a minute or two.
  • Stir in the vanilla extract. After the gelatin is fully dissolved, stir in the vanilla extract. This will add flavor and sweetness to the panna cotta.
  • Pour the panna cotta mixture into individual serving dishes or one large dish and refrigerate for at least four hours. Once the panna cotta mixture is thoroughly combined, pour it into individual serving dishes or one large dish. Refrigerate for at least four hours or overnight. This will allow the panna cotta to set and become firm.
  • Serve with a fruit sauce or compote. Panna cotta is typically served with a fruit sauce or compote. This can be any flavor you like, such as strawberry or raspberry.

Nutrition

Calories: 545kcalCarbohydrates: 31gProtein: 6gFat: 45gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 57mgPotassium: 208mgSugar: 32gVitamin A: 1848IUVitamin C: 1mgCalcium: 154mgIron: 1mg
Keyword Panna Cotta Recipes Gordon Ramsay
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating




Previous

Quaker Corn Bread Recipe

Purple Rain Drink Recipe

Next