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Imagine this scenario; it’s a beautiful day outdoors, the sun is radiating, and a mild wind is gusting.
You’re in the mood for something savory and filling, so you decide to make discada.
But then, you remember that you don’t have a clue how to make it.
Don’t worry, we’ve got you covered.
This discada recipe is easy to follow and produces delicious results.
So what are you waiting for?
Let’s get cooking!
Discada is a dish originating from Northern Mexico, traditionally made in a large skillet over an open fire made of a plow disc, or harrow disc.
It’s a one-pot meal consisting of vegetables and meat, usually pork, beef, chicken, or sausage.
Cook this dish over high heat until the ingredients are well charred; this gives the dish its unique smoky flavor.
When ready, serve it as is or with rice, beans, tortillas, or bread.
The Mexicans call this meal the “ultimate cowboy meal” because it was commonly prepared by cowboys while out on the range.
However, it has become a popular dish among Mexicans and Americans today.
To prepare a mouthwatering Discada recipe, you need ordinary ingredients and equipment.
Ingredients:
●Russet Potatoes
●Vegetable oil
●Jalapeno
●Oregano
●Beef
●Ground Cumin
●⅛ cup Worcestershire sauce
●Black Pepper
●Chopped Pork
●Chicken
●Chorizo sausage
●Sliced Bacon
●Bell peppers
●Onions
●Chipotle chilies
●Green plantain
●1 cup crushed Chicharrones
●Thyme
●Garlic
●Serrano peppers
●Tomatoes
●Shredded cheese (optional)
●Cilantro
●1 cup of chicken broth or water
●Mexican beer
●Salt
Equipment:
●A large skillet or Discada pan
●Tongs and a spatula
After collecting and preparing the ingredients, let’s cook our Discada.
Step by Step Instructions:
Step 1:
Heat the oil in the skillet over medium-high heat.
Then, add the potatoes, jalapeno, oregano, cumin, and black pepper.
Cook for about 15 minutes or until potatoes is tender.
Next, add the beef and pork to the pan and cook for about 10 minutes or until the meat browns completely.
Step 2:
After the beef and pork have cooked, add the chicken, chorizo sausage, bacon, bell peppers, onions, chipotle chilies, green plantain, thyme, garlic, serrano peppers, tomatoes, and cilantro to the pan.
Cook for about 15 minutes or until vegetables is tender.
Step 3:
Add the chicken broth (or water), Worcestershire sauce, chicharrones, and beer to the pan.
Cook for an additional 15 minutes or until the liquid has reduced by half.
Season with salt and pepper to taste.
Now, serve with shredded cheese and enjoy.
What are the Best Toppings for Discada?
Some popular discada toppings include shredded cheese, sour cream, diced avocados, and diced tomatoes; still, other toppings that suit your taste include black beans, pico de gallo, Tortilla, or guacamole.
Tortilla
Tortilla goes well with discada because it helps scoop up discada and toppings, making it a complete meal in one bite.
To use tortillas as toppings, place a small tortilla on your discada.
Black Beans
Black beans are a healthy and delicious topping for discada since they are high in fiber and protein, making them a filling and satisfying topping.
To use black beans as toppings, add a spoonful or two on top of your discada.
Pico de Gallo
Pico de gallo is a fresh and flavorful topping for discada made with diced tomatoes, onions, cilantro, and jalapeno peppers.
To use pico de gallo as toppings, add a spoonful or two on top of your discada.
Guacamole
Guacamole is a creamy and delicious topping for discada consisting of avocado, onion, cilantro, and lime juice.
When using it as toppings, add a spoonful or two on top of your discada.
Diced Avocados
Diced avocados are a healthy and delicious topping for discada.
They are high in fiber and healthy fats, making them a filling and satisfying topping.
Shredded Cheese
Shredded cheese is a delicious and easy topping for discada since it melts well and adds a delicious cheesy flavor to the dish.
Try shredded cheese as toppings by simply sprinkling a handful on your discada.
Sour Cream
Sour cream is a creamy and delicious topping for discada made with milk and cream and has a tangy flavor that goes well with the spicy flavors of discada.
To use sour cream as toppings, add 1-2 spoonfuls to your discada.
What are the Best Storage Methods for Discada?
Your guests ate to their heart’s content, and there were leftovers, and you are wondering the best way to store them.
The best storage methods for discada vary depending on how long you plan to store it; for instance, wrapping it in aluminum foil is the best option if you plan to store it for a day or two.
However, freezing would be the best option for more extended storage than two days.
Below are storage methods for discada:
Store leftover discada in an airtight container in the refrigerator for four days.
Reheat in a skillet over medium heat until warmed through when ready to eat.
Refrigerating your discada will help to keep the flavors fresh and vibrant.
Alternatively, store your Discada by freezing; to freeze discada, place it in an airtight freezer-safe container for 3-4 months.
Thaw in the refrigerator overnight and reheat in a skillet over medium heat until warmed through when ready to eat.
Freezing your discada is a great way to ensure you have a delicious meal on hand for those busy weeknights.
Discada is best enjoyed fresh, but these storage methods will help to keep your discada delicious for days to come.
What are the Best Tips for Making Discada?
Now that you know how to make discada and the best ways to store it, here are a few tips to help you make the best discada possible:
●Use fresh ingredients for the best flavor
●Be sure to chop your vegetables evenly, so they cook evenly.
●If you like your discada spicy, add more chili peppers to the recipe.
●For a smoky flavor, add smoked paprika to the recipe.
●Add fresh cilantro for a bright and flavorful finish.
Health Benefits of Discada Recipe
Eating Discada is delicious, but it also has some health benefits.
Discada is a good source of protein and fiber, which are essential nutrients for the body.
Protein helps build and repair tissues in the body, while fiber aids in digestion and helps keep you feeling full.
In addition, discada is low in calories and fat, making it a healthy option for those watching their weight.
Discada is also a good source of iron, which is essential for carrying oxygen to the cells in the body.
Below is the Nutritional Fact for Discada Per Serving:
●Calories: 280
●Fat: 11g
●Saturated Fat: 0.0g
●Cholesterol: 0mg
●Sodium: 60mg
●Carbohydrates: 14g
●Fiber: 0.0g
●Protein: 32g
What is the use of Mexican Beer in Preparing the Discada Recipe?
Mexican beer is a popular choice for cooking, as it adds a delicious flavor to dishes.
In the case of discada, Mexican beer helps balance the dish’s flavors and gives it a slightly spicy kick.
If you are looking for a way to add some extra flavor to your discada, using Mexican beer is a great option.
When cooking with beer, choose a quality beer that you enjoy drinking; your dish will taste excellent and get the most out of the beer.
In general, darker beers such as stouts and porters work well in dishes like discada since they add a rich flavor to the dish.
Remember when adding beer to your discada; add it to the pan after the meat has been cooked and allow it to simmer for a few minutes.
This helps infuse the flavors of the beer into the dish.
However, if you are looking for a non-alcoholic option, use root beer or ginger ale in place of the beer.
Discada Recipe FAQs
Is Discada Recipe Vegan?
Discada is not a vegan dish because it contains meat and dairy.
However, there are vegan discada recipes available.
Vegetarians can substitute the meats with vegan-friendly options such as mushrooms.
Moreover, vegan discada, vegetarian discada, or low-carbohydrate discada are great alternatives.
Is Discada Keto?
Discada is a keto-friendly dish due to its high protein and low carbohydrates content.
Besides, there are also low-carbohydrate discada recipes available.
Can I make Discada ahead of time?
It’s possible to make discada ahead of time by simply following the recipe and storing it in an airtight container in the refrigerator or freezer until ready to eat.
How do I make low-carbohydrate discada?
There are many low-carbohydrate discada recipes available online.
Substitute the high-carbohydrate ingredients for low-carbohydrate alternatives.
Conclusion
If you are looking for an easy one-pot meal that the entire family will love discada recipe is for you.
Discada is a traditional Mexican dish made with beef, pork, or chicken.
It’s perfect for a busy weeknight dinner because it’s quick and easy to prepare.
Plus, it’s a great way to use up any leftover meat you may have in the fridge.
Discada is a delicious and hearty dish perfect for feeding a crowd.
It’s also an excellent option for those looking for a healthy meal low in calories and fat content.
If you are looking for a way to add some extra flavor to your discada, use Mexican beer to tweak its flavor.
Add it to the pan after the meat has been cooked and allow it to simmer for a few minutes.
This will help to infuse the flavors of the beer into the dish.
A Delicious Discada Recipe for Your Next Meal
Equipment
- 1 Pan
Ingredients
- 1 Russet Potatoes
- 1 Vegetable oil
- 1 Jalapeno
- 1 Oregano
- 1 Beef
- 1 Ground Cumin
- ⅛ cup Worcestershire sauce
- 1 Black Pepper
- 1 Pork
- 1 Chicken
- 1 Chorizo sausage
- 1 Sliced Bacon
- 1 Bell peppers
- 1 Onions
- 1 Chipotle chilies
- 1 cup Chicharrones
- 1 Thyme
- 1 Garlic
- 1 Serrano peppers
- 1 Tomatoes
- 1 Shredded cheese optional
- 1 Cilantro
- 1 beer
- 1 Salt
Instructions
- Heat the oil in the skillet over medium-high heat. Then, add the potatoes, jalapeno, oregano, cumin, and black pepper. Cook for about 15 minutes or until potatoes is tender. Next, add the beef and pork to the pan and cook for about 10 minutes or until the meat browns completely.
- After the beef and pork have cooked, add the chicken, chorizo sausage, bacon, bell peppers, onions, chipotle chilies, green plantain, thyme, garlic, serrano peppers, tomatoes, and cilantro to the pan. Cook for about 15 minutes or until vegetables is tender.
- Add the chicken broth (or water), Worcestershire sauce, chicharrones, and beer to the pan. Cook for an additional 15 minutes or until the liquid has reduced by half. Season with salt and pepper to taste. Now, serve with shredded cheese and enjoy.
