Frozen apples are a great option for people who don’t have access to fresh produce all year round.
If you live in an area where fresh fruit isn’t abundant, frozen apples can give you a sweet treat throughout the winter months.
But how does it work?
How long can you keep your apples in the freezer?
And what about thawing them out?
Can apples be frozen without affecting their taste?
If you want to know whether you can freeze apples, first you need to understand why fresh apples taste so good.
The main reason is because they contain high levels of sugars and nutrients, which means they are very perishable.
When you freeze apples, these components degrade at different rates.
For example, when you freeze apple juice, the sugar content decreases faster than the water content.
The longer you store your apples in the freezer, the more degradation occurs.
However, even though some components degrade quicker than others, the overall flavor is still intact.
This is why frozen apples are still delicious after several weeks in the freezer.
How long can apples be stored in the freezer before they go bad?
It depends on the type of apple you buy.
Apples with thick skin usually last longer than those that are thin-skinned.
You should also look at the variety of apples you purchase.
Some varieties are better suited for storage than others.
For instance, red Delicious and Golden Delicious apples tend to hold up well in the freezer.
On the other hand, Granny Smiths and Galas tend to lose their crunchiness over time.
A medium sized apple (for example, a Honeycrisp) will last anywhere from three to six months in the freezer.
It is important to note that apples that are cut into smaller pieces will deteriorate faster than whole ones.
Are there any benefits to freezing apples?
There are many reasons why you might choose to freeze your apples instead of eating them right away.
Perhaps you are short on space in your refrigerator, and you need to use every square inch of shelf space.
Or maybe you have too much food around the house and you need to make room for new groceries.
Or perhaps you just like the idea of having something sweet in the house during the coldest months of the year.
Whatever the case may be, you can find lots of ways to use frozen apples in recipes.
Here are some examples:
- Apple crisp: Bake your favorite pie crust and top it off with fresh sliced apples. Then sprinkle cinnamon and brown sugar on top. Place in the oven until warm and crispy.
- Cinnamon apple cake: Combine two cups of flour, one teaspoon of baking soda, and one cup of granulated sugar. Mix this with one cup of unsweetened cocoa powder and one cup of chopped apples. Add two eggs, two teaspoons of vanilla extract, and one tablespoon of melted butter.
- Baked apples: Fill each apple with a mixture of brown sugar, cinnamon, and butter. Wrap individually in aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.
Are there any drawbacks to freezing apples?
Even though frozen apples retain most of their nutritional value, they are not as healthy as fresh ones.
One drawback of freezing apples is that they lose moisture, which leads to softer texture and less crunchy texture.
Another problem is that certain nutrients break down faster when frozen.
For example, Vitamin C loses its potency quickly when frozen.
How do you properly freeze apples?
To avoid storing your apples in the freezer incorrectly, follow these steps:
- Wash your apples thoroughly under running water to remove excess dirt and debris.
- Cut the apples into bite-sized pieces.
- Place the prepared apples in a single layer in the freezer.
- Label the container with the date and write the contents.
What is the best way to thaw frozen apples?
When you want to thaw frozen apples, you can either put them directly in the fridge or submerge them in a bowl filled with hot tap water.
Whichever method you prefer, be sure to leave the containers out for 10 to 15 minutes to let the apples fully defrost.
How do frozen apples compare to fresh apples in terms of taste and nutrition?
Fresh apples are definitely superior to frozen apples in terms of both taste and nutrition.
They are higher in vitamins A, B6, C, E, K, folate, potassium, fiber, and antioxidants.
In fact, they have twice the amount of vitamin C than canned apples.
However, frozen apples do have advantages over fresh ones.
They are cheaper, easier to transport, and require less effort to prepare.
They also provide a convenient snack for children and adults alike.
Can applesauce be frozen?
You can certainly freeze applesauce, but the quality will decrease significantly compared to fresh applesauce.
This is because the process of making applesauce involves cooking apples.
Cooking breaks down cell walls, which makes fruits like applesauce harder to digest.
To get around this issue, you could try freezing fresh applesauce instead.
What other uses are there for frozen apples?
Aside from being useful for snacking and desserts, frozen apples can also be used as ingredients in other recipes.
For example, you can add apples to casseroles, soups, stews, and sauces.
You can also combine apples with other foods to create new dishes.
Are there any other types of fruit that can be frozen?
All kinds of fruits and vegetables can be frozen.
Just be sure to use only ripe, firm fruit that has no blemishes.
Ripe fruit contains more sugars than unripe fruit, which means it will break down faster once frozen.
Also, make sure to wash your fruit thoroughly beforehand to remove any dirt or insects.
Is there anything else you can do with frozen apples?
You can use frozen apples in place of ice cubes.
Simply pour some boiling water into a glass pitcher, then drop in some frozen apples.
Once the water cools, you can drink it straight from the pitcher.
Another fun activity you can do with frozen apples is to make ice pops.
First, fill a small plastic baggie with ice.
Next, place a few pieces of frozen apples inside the baggie.
Seal the baggie and shake it vigorously to coat the apples with ice.
Finally, place the baggie in the freezer for 20 minutes.
After that, carefully peel back the plastic wrap and enjoy!
Do you think freezing apples is safe for babies and toddlers?
No matter how old your kids are, you should always check with your pediatrician before giving them any kind of frozen fruit.
There are some risks associated with freezing apples, especially for infants and young children.
Frozen apples are unsafe for infants younger than 1 year old because they do not have enough developed teeth to chew the fruit.
Frozen apples are unsafe for older children because they may choke on large pieces of fruit.
Freezing apples can cause stomach problems for children who are allergic to apples.
Frozen apples may increase the risk of choking for children who are prone to swallowing things.
Although frozen apples are not the healthiest choice, they are still a healthier alternative to junk food.
Plus, they are easy to prepare and convenient to use.
Whether you are looking for a quick dessert or a healthy snack, frozen apples are a great option.
Easy-to-make pioneer woman apple crisp
- In a mixing bowl, add cinnamon, sugar, salt, and flour and mix them until they are well combined. Arrange the sliced apples in an even layer in the baking dish. Sprinkle the combined mixture over the layer of apples. Pour half a cup of water over the apples and put the baking dish aside.
- In another mixing bowl, add quick oats, salt, multi-purpose flour, baking powder, baking soda, and brown sure. Mix the ingredients until they are well combined. Add the melted butter into the well-combined mixture and keep stirring with a fork. Once clumps begin to form, your topping is ready. Sprinkle the topping over the apples in the baking dish. Ensure that the topping covers every inch of the layer of apples. Cover the baking dish.
- Put the baking dish into the already preheated oven and bake at 350 degrees for 40 to 45 minutes. You will know that your apple crisp is ready once the topping is a nice golden brown and looks crisp.