Can You Freeze Raw Potatoes?

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If you’ve ever wondered if it’s possible to freeze raw potatoes, the answer is yes!

But, you may find that the quality suffers after a few freezes.

Here’s everything you need to know about how to freeze raw potatoes so you don’t waste your time or money when trying this fun experiment.

Raw Potatoes2

What is the temperature at which potatoes should be frozen?

You can store potatoes for up to 3 months in your refrigerator by keeping them in a paper bag or plastic container.

However, if you keep potatoes in sealed containers such as Tupperware, they will only last for around 2 weeks in your fridge.

To extend their shelf life, potatoes can be kept in either an ice chest or frozen.

The ideal temperature for storing potatoes in these types of containers is -18 degrees Fahrenheit (or -26 Celsius).

This is because the colder temperatures slow down the growth of bacteria that cause food spoilage.

So, while you can keep them in your kitchen cupboard for longer, if you want to ensure they stay edible for much longer than three months, this is the best method.

Raw Potatoes

How long can potatoes be stored in the freezer?

The general rule of thumb is that you should leave potatoes out on the countertop for 24 hours before putting them into the freezer.

This allows them time to dry out slightly and helps prevent moisture from building up inside the cells.

Once they’re properly dried out, you can put them directly into the freezer.

If you are using Tupperware, make sure that the potato isn’t touching the sides of the container as this could lead to condensation forming on the lid.

For more information on how to pack raw potatoes safely into your freezer, check out our guide on packing raw potatoes into Tupperware.

What is the best way to thaw frozen potatoes?

When you take your frozen potatoes out of the freezer, remove them from their packaging first.

Then, place them in a colander.

Make sure that you use enough water to cover the potatoes completely so they don’t get too cold during thawing.

Next, set aside for 10-15 minutes to drain off the excess liquid.

After thawing, rinse the potatoes under running water to remove any debris or dirt.

Pat the potatoes dry with clean dishcloth or paper towel to remove any remaining moisture.

If you are going to cook the potatoes immediately, simply peel them then chop them however you prefer.

On the other hand, if you plan to reheat them later, cut the potatoes into equal sized pieces.

To warm them up quickly, you can pop them into a pot of boiling water.

After 5 minutes, drain them again and pat down with a clean cloth.

Repeat this process until the potatoes are thoroughly cooked through.

Are there any safety concerns with freezing raw potatoes?

Potatoes contain sugars that create an environment where mold can grow.

This means that you shouldn’t eat raw potatoes even if they have been frozen (although you might get away with some exceptions).

However, you can still freeze potatoes without worrying about any safety issues.

In fact, there are several ways you can freeze potatoes safely as well as for extended periods of time.

Can frozen potatoes be used in all the same recipes as fresh potatoes?

Yes, frozen potatoes can be used the same way as freshly dug ones.

They should just require a little bit more work to prepare.

For example, since frozen potatoes tend to be drier than fresh potatoes, they won’t produce as many flavorful juices when boiled.

They also won’t soften as much, so you will likely need to add more cooking water to compensate for this difference in texture.

How do frozen potatoes compare in taste and texture to fresh potatoes?

Frozen potatoes will usually have a slightly firmer consistency in comparison to fresh potatoes.

As a result, you may need to add more seasoning or less water when cooking them.

Since they are dried, they will also lack the natural sweetness that fresh potatoes possess.

What is the nutritional value of frozen potatoes?

When compared to fresh potatoes, frozen potatoes tend to be lower in nutrients, especially vitamin A.

When cooking potatoes, you may not see a difference between these two options unless you consume large amounts of them.

However, when you eat one serving of a frozen potato, it offers less vitamin C and potassium than a similar serving of fresh potatoes.

In terms of calories, frozen potatoes offer significantly fewer than fresh potatoes.

If you eat a large amount of frozen potatoes, you may experience some weight gain over time.

Are there any benefits to freezing raw potatoes?

One benefit to freezing raw potatoes is that you can enjoy them year round.

Since you aren’t dealing with the risk of spoiling due to bugs, you can store potatoes outside on a sunny day or in the garage if it gets chilly.

Another reason why you may want to try freezing raw potatoes is that you can use them in dishes that call for cooked potatoes.

This includes baking, frying, or sautéing.

However, your frozen potatoes may not retain the same texture as fresh potatoes when cooked this way.

Finally, freezing raw potatoes makes them easier to transport.

If you want to bring them to a friend’s house, you no longer have to worry about them spoiling on the trip.

Are there any drawbacks to freezing raw potatoes?

While the idea of freezing raw potatoes sounds like a great idea, it does have drawbacks.

One drawback is that they can lose flavor and become mushy if you don’t let them air dry for a few days after they’ve been frozen.

Another concern is that freezing raw potatoes can potentially damage their DNA structure.

This could mean that the potatoes will take longer to mature once they are planted back in the ground.

Scalloped Potatoes

Creamy Slow Cooker Scalloped Potatoes

Layers of soft potatoes, Cream cheese, butter, garlic powder, salt, and pepper blended into a creamy sauce that will make your mouth water and leave you asking for more.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Appetizer
Cuisine American
Servings 5
Calories 1 kcal

Equipment

  • 1 bowl

Ingredients
  

Instructions
 

  • In a medium microwave-safe bowl, add the cream of chicken soup, ranch seasoning, garlic, melted butter, and salt and pepper to the bowl of cream cheese and heat for about 30 seconds.
  • Blend until it is smooth.
  • Cut and peel the potatoes into small pieces and add them to the slow cooker.
  • Continue until used all of the potatoes are.
  • Season the bacon on top.
  • Spread the creamy mixture over it.
  • Continue with the steps by adding the remaining to the bacon.
  • Forgetting the potatoes fork-tender, cook the dish on HIGH for 3.5-4 hours.

Video

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 1mgSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 1mg
Keyword Recipe for Creamy Slow Cooker Scalloped Potatoes
Tried this recipe?Let us know how it was!

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