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This simple Slow Cooker Scalloped Potatoes recipe is a portion of comfort food.
Layers of soft potatoes, Cream cheese, butter, garlic powder, salt, and pepper blended into a creamy sauce that will make your mouth water and leave you asking for more.
This meal is served alone or as a side food item to some dish.
People get confused or think of scalloped potatoes as au gratin.
So, before we start with the steps of the recipe; know the differentiation between Potatoes au gratin and scalloped potatoes:
Potatoes au gratin and scalloped potatoes are potato side dishes that need little preparation time to provide a delicious, creamy, starchy pleasure.
There are numerous similarities between these two recipes, yet there are also slight distinctions.
1. Both are made from scratch.
2. Both use creamy, rich ingredients.
3. They are both considered holiday delicacies.
1. Au gratin potatoes are thinner cut.
2. Cheese is not preferred in scalloped potatoes.
3. Breadcrumbs used in au gratin potatoes.
How to make this dish?
Now, starting with the ingredients used:
The bacon must be cooked, drained, and cut into small pieces.
Russet potatoes must be thinly sliced after being removed from the skins.
The cream cheese mixture must be softened before mixing, for it to be evenly spread.
One can of cream is sufficient – no water required.
You can use any brand of ranch for the seasoning mix.
- Garlic: Melted fresh garlic or jarred garlic will do
- Butter: Melted salted butter
- Kosher salt
- Black pepper
Steps involved in the recipe:
1. In a medium microwave-safe bowl, add the cream of chicken soup, ranch seasoning, garlic, melted butter, and salt and pepper to the bowl of cream cheese and heat for about 30 seconds.
2. Blend until it is smooth.
3. Cut and peel the potatoes into small pieces and add them to the slow cooker.
Continue until used all of the potatoes are.
4. Season the bacon on top.
5. Spread the creamy mixture over it.
6. Continue with the steps by adding the remaining to the bacon.
7. Forgetting the potatoes fork-tender, cook the dish on HIGH for 3.5-4 hours.
Keep in mind, that this dish should not be stirred very often, otherwise you will mash the potatoes.
Scalloped potatoes can be frozen for a longer period of time if desired.
With a little know-how, almost any casserole dish may be frozen flawlessly.
If you are cooking a freezer dinner, the easiest method to freeze scalloped potatoes is to leave them a bit undercooked rather than fully cooked.
Peeling potatoes in the simplest way:
For peeling the potatoes first step is to take the skin off using a vegetable peeler.
And the best way to do that is to start at one end, peel until it is completely shed, then carefully get into all the cracks with your hands or a knife blade.
When you cannot peel the potatoes, this dish can also be made without them.
Wash the potato well before slicing.
Tips for Storing and Reheating Leftover Scalloped Potatoes Storing
In an airtight container in the refrigerator, they will last three days.
Potatoes and dairy products do not freeze well.
So, eating it straight would be a better decision than preserving it in the refrigerator.
Microwaving them in a glass bowl or plate is the simplest method to reheat them.
If you don’t have a microwave, reheating in a small saucepan on the stovetop can also work.
With scalloped potatoes, what more can you offer on the table:
- Using the Slow Cooker Ham with Brown Sugar
- Using the Slow Cooker Breast Turkey
- Crockpot Barbecue Chicken – Country Cook Recipe
- Grilled Barbecued Hotdogs— Recipe adapted from A Southern Soul
- Using the Slow Cooker Brisket in Red Wine
Benefits of this dish:
- Bacon’s Nutrition is a good source of essential nutrients: Bacon is a rich source of animal protein as well as numerous critical vitamins and minerals such as vitamin B1 (thiamine), vitamin B12, iron, zinc, and niacin, selenium, and magnesium, among others.
Bacon contains Vitamin B1, B2, B3, B6, and B12, roughly 38 grams of protein, 88 percent of the RDA for Selenium, and 52 percent of the RDA for Phosphorus in 100 grams.
- Omega Fatty Acids Source: Bacon includes roughly equal amounts of saturated and unsaturated fats due to its high protein to fat ratio; half of the unsaturated fat content contains vital Omega-3 fatty acids, which have various health advantages
- While bacon contains fat, it does not include the most hazardous type of fat – trans-fat, which is commonly used to preserve foods.
- It’s good for your brain and your mood.
- Bacon can make you joyful by increasing your mood and energy levels when consumed in moderation.
- Because of its vitamin, mineral, protein, and good fatty acid content, it has been discovered to be excellent for brain functions and heart health.
- According to research, a chemical present in bacon called Choline is good for brain health.
- But the reason I chose the term moderation is that bacon is rich in sodium since it is cured with a lot of salt, and eating a lot of it raises your blood pressure.
When women ingest choline regularly basis during pregnancy, it has been demonstrated to avoid malformations and boost embryonic brain development.
Healthy for the Heart and Cholesterol:
Bacon is heart-healthy, which is a surprising truth.
Bacon is high in omega-3 fatty acids, which are similar to those found in fish.
The capacity of omega fatty acids to decrease bad cholesterol (LDL) and increase overall heart health is one of its health advantages.
Glycine is also found in large amounts in bacon.
It contains around 2700 mg of this amino acid per 100 grams, making it one of the greatest dietary sources of this amino acid, which has several health advantages and can regulate inflammation and immunological function.
- Potatoes are mostly composed of carbs, include protein, and are low in lipids.
- They may be a good diet for persons who desire to gain weight when combined with foods like cheese, butter, or cream.
- Vitamin C and B-complex vitamins may be present, which may aid in the appropriate absorption of carbs.
- Because potatoes are mostly composed of carbs, they are easy to digest and may aid digestion
- Potatoes can help lower high blood pressure caused by a variety of factors, including stress.
– Calories: 228kcal
– Carbohydrates: 24g
– Protein: 9g
– Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 34mg
– Sodium: 709mg
– Potassium: 655mg
– Fiber: 2g
– Sugar: 2g
– Vitamin A: 401IU
– Vitamin C: 10mg
– Calcium: 213mg
– Iron: 1mg
Vitamins in Scalloped Potatoes:
Vitamins can indeed be liquid soluble (as in vitamin C and B vitamins) or fat-soluble (as in vitamin E) (A, D, E, and K).
Water-soluble vitamins circulate in the circulation and are not as well preserved.
Fat-soluble vitamins, on the other hand, are retained in the body for several years, and deficiency takes longer to develop.
Scalloped Potatoes contain vitamins such as vitamin A (135 IU), Vitamin B-9 (11 mg), and vitamin C (10.6 mg).
Minerals in Scalloped Potatoes:
Many minerals are required by the organism and are referred to as essential minerals.
Minerals (macrominerals) and trace minerals are two types of essential minerals (microminerals).
A well-balanced diet generally contains all of the necessary minerals.
Potassium (378 mg), Sodium (335 mg), and Phosphorus are just a few of the minerals contained in Scalloped Potatoes (63 mg).
Frequently Asked Questions:
1. Is it okay to leave the peel on scalloped potatoes?
It is up to the chef to leave the peel on slow cooker potatoes.
If you leave the skins on, they will fall off into the sauce, which some people dislike.
2. Is it possible to prepare these ahead of time?
. I prefer to cook and prepare things on the day I need them.
If you prepare the potatoes ahead of time, they will brown.
3. Is it okay to put uncooked potatoes in a slow cooker?
Don’t be afraid to use raw potatoes in your soup and side dish recipes since they cook well in the slow cooker.
Raw potatoes are used in this scalloped potato dish, and they cook well in the crockpot, turning out fork tender and tasty.
4. What exactly are scalloped potatoes?
Scalloped potatoes are thinly sliced potatoes that are simmered in a delicious liquid that reduces and infuses the potatoes with spice.
They are often cooked in a casserole dish or a Dutch oven, but any pan with sides that are approximately 1-1/2 – 2-1/2 inches tall would suffice.
To achieve equal cooking, make sure the potatoes do not stack higher than 3 inches in a Dutch oven.
Creamy Slow Cooker Scalloped Potatoes
- 1 bowl
- Russet potatoes
- cream cheese
- 1 can cream
- Kosher salt
- Black pepper
- In a medium microwave-safe bowl, add the cream of chicken soup, ranch seasoning, garlic, melted butter, and salt and pepper to the bowl of cream cheese and heat for about 30 seconds.
- Blend until it is smooth.
- Cut and peel the potatoes into small pieces and add them to the slow cooker.
- Continue until used all of the potatoes are.
- Season the bacon on top.
- Spread the creamy mixture over it.
- Continue with the steps by adding the remaining to the bacon.
- Forgetting the potatoes fork-tender, cook the dish on HIGH for 3.5-4 hours.