Isn’t the aroma of baked apples just pure joy to your senses?
This recipe is so simple; you can have it in the slow cooker and ready to serve in no time at all.
The apples are cooked in the slow cooker with a few simple ingredients, and they come out tasting amazing.
The great thing about cooking in a slow cooker is that it allows the apples to cook evenly and slowly, retaining their flavor and nutrients.
The apples come out soft and tender, and they’re infused with the flavors of the spices and other ingredients.
Another benefit of cooking in a slow cooker is that it frees up your oven for other things.
If you’re having a big dinner party, you can cook the apples in the slow cooker and use your oven to make other dishes.
Plus, it’s so easy to throw everything in the slow cooker and let it do its thing.
No-fuss, no muss.
So if you’re looking for an easy, delicious, and healthy recipe, look no further than this one
It’s sure to please everyone at your table.
How to make delicious baked apples in a slow cooker?
This recipe is straightforward, and the apples turn out very soft and fragrant.
Here is some step-by-step guidance for you.
Ingredients:
- 6-8 large apples, peeled and cored
- 1/2 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Step by Step Instructions:
- Walked readers through making a classic Fall dessert in a slow cooker with step-by-step instructions and accompanying photos.
- Making baked apples in a slow cooker is easy to enjoy this classic Fall dessert.
- Combine the sugar, cinnamon, and nutmeg in a large bowl. Add the apples to the bowl and toss to coat.
- Pour the apple mixture into the slow cooker and pour the melted butter over the top. Cook on low for 6-8 hours, or until the apples are tender.
- Serve warm, topped with ice cream or whipped cream, if desired.
What to make it tastier?
You can add some raisins, chopped nuts, or a bit of bourbon to the mix.
Adding these ingredients will give the dish an extra depth of flavor.
For a twist on this classic recipe, try using different types of apples.
A mix of Granny Smith and Honeycrisp apples would be delicious in this dish.
If you don’t have a slow cooker, you can make this recipe in the oven.
Place the apples in a baking dish and pour the sugar mixture over the top.
Bake at 375 degrees for 30-40 minutes or until the apples are tender.
Again, top with ice cream or whipped cream before serving!
How to make it most healthy?
To make this recipe healthier, you can reduce the sugar used.
Instead of 1/2 cup, try using 1/4 cup of sugar.
You can also substitute the butter for margarine or coconut oil.
Be sure to use fresh ingredients for the best flavor and nutrition.
Apples that are starting to go wrong will not taste as good in this recipe.
If you are looking for a genuinely healthy dessert, you can omit the sugar and use the spices to flavor the apples.
This version will be less sweet but just as delicious!
This is a delicious and easy way to enjoy a classic Fall dessert.
By following these simple instructions, you can have baking apples in no time!
Experiment with different apples and add-ins to make this dish your own.
Enjoy!
What are the benefits of eating Baked Apples?
When it comes to apples, there are a wide variety of choices.
You can go for the tart Granny Smith apples, the sweet Red Delicious apples, or something like the Honeycrisp apple.
But no matter what type of apple you choose, one thing is for sure – they are all good for you!
One of the benefits of eating baked apples is that they are a good source of fiber.
Fiber is essential for keeping the digestive system healthy and can also help to lower cholesterol levels.
In addition, baked apples are a good source of vitamins A and C and potassium.
Another benefit of eating baked apples is that they can help you lose weight.
This is because apples are a low-calorie food, yet they are filling.
So, if you are looking to lose a few pounds, adding baked apples to your diet is a good idea.
Finally, baked apples make a great snack or dessert.
They are healthy and can satisfy your sweet tooth.
Plus, they are easy to make – pop them in the oven and enjoy!
Hence, Baked apples are a healthy and delicious way to enjoy this fruit.
They are packed with nutrients and antioxidants, which can help protect your body against disease.
Additionally, baked apples are low in calories and fat, making them an excellent choice for those watching their weight.
Thus, the natural sweetness of baked apples makes them a great dessert or snack.
So, there you have it – three good reasons to eat baked apples.
So, what are you waiting for?
Go ahead and enjoy a delicious baked apple today!
Nutritional facts:
One baked apple with skin contains:
- Calories: 95
- Fat: 0 grams
- Sodium: 2 mg
- Potassium: 195 mg
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Sugar: 19 grams
- Protein: 1 gram
- Vitamin A: 4% of the Daily Value (DV)
- Vitamin C: 14% of the DV
- Calcium: 2% of the DV
- Iron: 4% of the DV
What to serve with these Baked Apples?
When you are ready with your Baked Apples, think about what to serve with them.
While they are lovely on their own, there are many other great options.
Here are some quick and easy ideas:
- Serve with vanilla ice cream and caramel sauce:
One of the most popular ways to enjoy baked apples is to top them with a scoop of vanilla ice cream and then drizzle caramel sauce over the top.
The warm apple, ice cream, and rich caramel are hard to beat!
- Serve with whipped cream:
Another classic option is to top your Baked Apples with a dollop of whipped cream.
You can either make your own whipped cream or use store-bought.
- Serve with a scoop of frozen yogurt:
If you want to lighten things up, top your Baked Apples with a scoop of frozen yogurt instead of ice cream.
Greek yogurt would be a good choice here.
- Serve with nut butter:
For protein, try topping your Baked Apples with a spoonful of nut butter.
Peanut butter, almond butter, and cashew butter would be great choices.
There are many different things that you can serve with baked apples.
Some people like to eat them plain, while others like to add some ice cream or whipped cream on top.
The possibilities are endless!
Just use your imagination and get creative!
Whatever you decide to serve with your baked apples, we’re sure they will be delicious.
Do you have any other favorite toppings for Baked Apples?
Let us know in the comments!
Frequently Asked Questions ( FAQs )
What kind of apples is suitable for baked apples?
The best apples for baked apples are the tart apples such as Granny Smith, Honeycrisp, or Braeburn.
These apples will hold their shape and not turn to mush when cooked.
If you want a sweeter baked apple, you can use Golden Delicious, Fuji, or Rome apples.
Avoid using Red Delicious apples as they will turn to mush when cooked.
Why did my baked apples explode?
One possible reason why your baked apples exploded is that they were over-ripe.
When apples are over-ripe, they release more gas, which can build up and cause the fruit to burst.
Another possibility is that you didn’t bake them long enough.
Under-baked apples can also release gas, which can lead to explosions.
Finally, it’s possible that your baking dish was too small for the number of apples you were trying to bake.
If the apples are crowded too closely together, they can also explode.
If you’re unsure what caused your baked apples to explode, try baking them again with firmer fruit and a longer baking time.
If you’re still having trouble, it’s best to consult a professional baker or cooking expert.
They’ll be able to help you troubleshoot the problem and find a solution that works for you.
How do you make something delicious with an apple?
It’s a bit of a process, but here it goes.
First, you need to cut the apple into thin slices.
Next, you need to take a bowl and mix some sugar, cinnamon, and all-purpose flour.
Once that is mixed together, you need to take each slice of apple and coat it in the mixture.
After that, you put butter on a baking dish and place the coated apples in the dish.
Bake it for about 25-30 minutes or until golden brown.
And there you have it, a delicious treat!
Can you bake with delicious apples?
Of course, you can!
Apples are great in pies, tarts, cobblers, and more.
Here are some of our favorite recipes that showcase the sweet taste of apples.
- Apple Pie – This classic recipe is perfect for a fall party or holiday gathering.
- Apple Tart is a simple and elegant dessert that will impress your guests.
- Apple Cobbler is a comforting and homey dessert perfect for a cold winter night.
Make delicious baked apples in the slow cooker
Equipment
- 1 Slow Cooker
Ingredients
- 6-8 apples peeled and cored
- 1/2 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter melted
Instructions
- Walked readers through making a classic Fall dessert in a slow cooker with step-by-step instructions and accompanying photos.
- Making baked apples in a slow cooker is easy to enjoy this classic Fall dessert.
- Combine the sugar, cinnamon, and nutmeg in a large bowl. Add the apples to the bowl and toss to coat.
- Pour the apple mixture into the slow cooker and pour the melted butter over the top. Cook on low for 6-8 hours, or until the apples are tender.
- Serve warm, topped with ice cream or whipped cream, if desired.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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