Making a pork loin with apples in a slow cooker is a perfect holiday meal that demands very little work.
The pork loin with apples seems like it takes a long time to make; however, this food item cooks very fastly and easily.
Do you like to eat something different dishes with your family while playing and watching TV?
Then this is the dinner you will love to serve; it takes 10 minutes to prepare, and 4-5 hours later, you have a delectable meal ready.
In this recipe, I tested each kind of onion from white to red, but I settled on sweet onions so that flavors did not mix and fight with each other.
Make this delicious and easy pork loin with the apple recipe in your slow cooker, and notice how the slow cooker will do the rest of the work perfectly.
All of your guests will love this dish, so it is a great fall dinner meal to prepare.
In this guide, I will share tips, ingredients, instructions, nutritional facts, and health benefits in brief that will help you to know regarding slow cooker pork loin with apples.
After going through my recipe, you will easily prepare your dish on your weeknights.
So let’s prepare and get started with our recipe without wasting any time.
How to make the slow cooker pork loin with apples
Slow cooker pork loin with apples with only 7 ingredients is a perfect meal with none of the effort.
It is perfect for your holiday dinners, so let’s make this dish and collect all the ingredients.
Timings
Servings: 12
- Preparation time: 10 minutes
- Cooking time: 5 hours
- Total time: 5 hours 10 minutes
Ingredients
- 4-pound pork loin, not tenderloin
- ¼ tablespoon coarse Ground black pepper
- ½ tablespoon flake salt
- 1 tablespoon ground cinnamon
- 2 sweet onions sliced
- 4 granny smith apples sliced into ¼ – ½ inch thick slices
- ¼ cup honey
Instructions
- First of all, utilize a small paring knife cut about a dozen apple length slits almost 3 inches deep into the pork.
- After it is done, rub the pork loin with black pepper, salt, and cinnamon.
- Reserve just sufficient apple slices to put into the pork and put the leftover onions and apple slices into the bottom of the slow cooker.
- Put the reserved apple slices into your pork.
- Put the pork loin over the onions and apples.
- Cover your pork in honey and cook it on low heat for almost 5 hours.
- Now your dish is ready to serve, carve the pork into the slices and serve it with onions and apples and a couple of spoonfuls of the liquid.
Tips to prepare the slow cooker pork loin with apples
- I utilized granny smith apples as the tartness cuts throughout the sweetness of the honey and for the mild flavor, utilize fuji.
- Build a good base of onions and apples, and you can also utilize baby Yukon potatoes in place of onions. It will keep the pork out of the liquids and do not overcook this dish. All you require is 4-5 hours on low heat to prepare, but if you cook longer time, then you can finish up with dry pork.
- If you wish, you can also include the honey in the pork after your cooking is ended.
- You can also make a gravy with the liquid in your slow cooker and the strained liquid in the saucepan into a cornstarch slurry and cook it on medium heat for 3-4 minutes until it becomes thick.
Nutritious facts
Per serving
- Calories: 235kcal
- Carbs: 18g
- Fats: 3g
- Protein: 32g
- Saturated fats: 1g
- Sodium: 182mg
- Cholesterol: 98mg
- Fiber: 2g
- Potassium: 737 mg
- Sugar: 14g
- Vitamin C: 5.4 mg
- Vitamin A: 35 iu
- Iron: 1.7mg
- Calcium: 24mg
Health advantages
Being higher in protein and rich in minerals and vitamins, slow cooker pork loin with apples is an excellent addition to your healthy diet.
So, everyone, you require to know why slow cooker pork loin with apples is more healthy.
Make your digestive system strong
Slow cooker pork loin with apples helps to maintain your digestive system, and it makes the absorption of meat iron from the digestive tract very effective.
That is why pork loin with apples is considered an outstanding source of iron.
Maintenance of muscle mass
Like other animal foods, slow cooker pork loin with apples is an excellent source of high-quality protein.
Maintaining muscle mass is a significant health consideration when your age becomes greater.
Without proper diet and exercise, muscle mass naturally degenerates as you become older, so it causes health issues. Inadequate ingestion of high-quality protein will help you go faster the age regarded muscle degeneration and increase your energy.
Also, it helps to preserve your muscle mass due to the high quality of protein.
Improved exercise performance
Slow cooker pork loin with apple consumption is not only advantageous for preserving muscle mass but also helps to improve physical performance and muscle function.
Apart from being rich in high-quality protein, pork loin with apples contains healthy nutrients and vitamins that are more helpful for your muscles.
A high diet of beta-alanine, including from this dish, boosts muscle carnosine levels, which is why it is very helpful to increase your physical performance.
Decrease Heart disorders
Slow cooker pork loin with apples helps to control the adverse conditions such as high blood pressure, strokes, and heart attacks.
With the help of this dish, it decreases the dangers of heart disorders and protects your body from other diseases too.
Reduce cancer risk
Cancer is one of the serious disorders characterized by uncontrolled development of cells in the human body.
Slow cooker pork loin with apples helps to reduce the risk of colon cancer and other kinds of cancer.
Despite this, it helps to maintain your muscles and digestive system or immune system.
Variations
There are several methods to customize this pork loin with apples.
If you wish slightly sweeter dish, then add the brown sugar, and you can also add some honey for deliciousness.
There are several kinds of apples you may utilize for the apple wedges, even though I also suggest you use the green apples and granny smith apples.
The combination of soar apples and pork is such a delicious and great flavor.
What to serve with slow cooker pork loin with apples?
I like to eat slow cooker pork loin with apples with potatoes, you can use roast potatoes, mashed potatoes and sweet potatoes.
Plus, rice also goes very well with slow cooker pork loin with apples.
For the vegetables, I typically serve asparagus in lemon juice, frozen mixed veggies, and steamed broccoli.
In addition to this, apple sauce is the best and ideal fruit side for pork dishes.
You can also serve it with salad, roasted garlic cauliflower, lemon pea salad, roasted garlic- parmesan fingerling potatoes.
Also, slow cooker pork loin with apples can serve with green beans, broccoli, asparagus, and zucchini.
Frequently asked questions
Is it better to cook slow cooker pork loin with apples slow or fast?
It is better to cook slow cooker pork loin with apples on low heat and slow for 4-5 hours as compared to fast and high heat because slow cooking is the perfect and most effective method as it adds more flavors.
Can slow cooker pork loin with apples be overcooked?
Avoid overcooking your pork loin with apples because your pork will not be as juicy and tender.
Rest it for 15 minutes and remove your pork from your slow cooker and again rest it for 15 minutes while you thicken your sauce.
Is the tenderloin similar to pork loin?
The name is almost similar; however, pork tenderloin and pork loin are different cuts of chicken.
A pork loin is wider and flatter, and maybe bone-in or boneless cut-off meat, whereas pork tenderloin is a narrow, long, boneless cut of meat.
What type of apples goes well with pork loin?
There are different kinds of apples that go well with pork loins, such as granny smith, gala, Braeburn, golden delicious, pink lady, and honey crisp, which honey crisp, golden delicious, and granny smith apples are particularly good with pork loins.
Final words
It can conclude that slow cooker pork loin with apples is an easy slow cooker recipe that is perfect for Sunday dinners and busy weeknights.
This slow cooker pork loin with apples is a family favorite, and it is a great method to utilize lots of apples during the apple seasons.
More so, it is one of my favorite meals that we frequently have during the winter months and fall.
This delectable and fantastic dish makes a wonderful and amazing Christmas dinner and new year’s dinner.
So I suggest you utilize this different dish in the slow cooker and save your efforts.
I hope you will like this recipe.
Once you try it, you will definitely love its taste.
So make your dinner special.
Enjoy and Happy cooking!
Why do people love slow cooker pork loin with apples?
Equipment
- 1 Slow Cooker
Ingredients
- 4- pound pork loin not tenderloin
- ¼ tablespoon black pepper
- ½ tablespoon salt
- 1 tablespoon cinnamon
- 2 onions
- 4 apples
- ¼ cup honey
Instructions
- First of all, utilize a small paring knife cut about a dozen apple length slits almost 3 inches deep into the pork.
- After it is done, rub the pork loin with black pepper, salt, and cinnamon.
- Reserve just sufficient apple slices to put into the pork and put the leftover onions and apple slices into the bottom of the slow cooker.
- Put the reserved apple slices into your pork.
- Put the pork loin over the onions and apples.
- Cover your pork in honey and cook it on low heat for almost 5 hours.
- Now your dish is ready to serve, carve the pork into the slices and serve it with onions and apples and a couple of spoonfuls of the liquid.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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