These angel hair pasta recipes are so easy and delicious!
From carbonara to spaghetti with meatballs, this list has it all. Angel hair pasta is a great way to use up extra noodles.
It’s made from the same strands of pasta as spaghetti and includes the same nutrient-dense ingredients.
Angel hair pasta is a little different than regular pasta.
It’s made from a type of noodle known as an angel food.
This means that each strand is thinner than spaghetti, making it more tender and flavorful.
Want something simple but delicious?
Try one of these angel hair pasta recipes!
Angel hair pasta is often served as a light, refreshing appetizer.
It’s also a great way to use up leftovers or add extra nutrition to your meal.
This recipe shows you two ways to make angel hair pasta.
Use either method, and enjoy the results.
One option is to cook the pasta right in the pot.
You’ll get perfectly al dente noodles without having to spend any time boiling them.
The other option is for you to bring it all together in one pot.
That way, the whole family can have a bowl of this amazing pasta.
Serve up this roasted red pepper sauce with angel hair pasta for the perfect Italian dinner.
The combination of red peppers, garlic, and basil delivers a flavor explosion in every bite.
This is a great way to use up leftover roasted peppers!
Use them as an ingredient or make it your own by adding different spices.
All you need is one bowl and 45 minutes.
If you find traditional shrimp too heavy, give this recipe a try.
It’s the perfect light dinner for when you have a busy week ahead of you.
The lemon and garlic butter sauce drizzled over angel hair pasta is simply divine.
Add some fresh veggies to beef out the meal, and it’ll be ready in just 30 minutes.
This recipe has all the traditional elements of a great dinner – garlic, lemons, butter, parsley, tomatoes – but it has a lovely fresh edge that makes it stand out from all others.
This unique pasta dish is a great starter or main course.
It has a zesty and herby taste that’s complemented perfectly by the tangy parmesan.
You can make this pasta as easy or fancy as you like, but I really think it looks best with a big dollop of ricotta and some fresh basil.
Don’t forget to serve it with some bread for dipping!
This pasta is tasty, healthy, and super easy.
The perfect dish for a busy weeknight.
It’s packed with vibrant colors from the various herbs and veggies.
It doesn’t get any better than this!
The noodles are cooked in a rich cream sauce with garlic and herbs.
You have the option to make it vegetarian or add sausage if you like.
Either way, it’ll never be boring or disappointing.
I love pasta that’s full of veggies and protein.
This creamy angel hair pasta with bacon and shrimp is a perfect example.
It features angel hair noodles, diced tomatoes, bell peppers, and shrimp.
The creaminess comes from the alfredo sauce, which is made with heavy cream instead of milk.
Plus, it has parmesan cheese to add a salty flavor that’ll leave you feeling satisfied without weighing you down.
Pasta carbonara is a simple, healthy dish that you can eat for breakfast or lunch.
Packed with veggies and protein-rich pasta, this carb-heavy meal is an excellent way to start your day.
This recipe features egg noodles and veggies in a creamy tomato sauce.
The result is a hearty bowl of goodness that’s perfect for any occasion.
You can use store-bought tomato sauce if you prefer it light or use fresh tomatoes.
It works just as well!
If you love to cook, then this tangy marinara sauce recipe is a must-try.
It’s creamy, garlicky, and infinitely tasty.
And since it calls for just five ingredients, you don’t even need to spend hours in the kitchen to get it ready.
Serve it with angel hair pasta for a quick and easy weeknight meal.
This recipe is so easy, I often make a double batch.
It’s such a simple way to make your pasta taste even better.
The recipe calls for slight modifications to the recipe, but you can use what you have on hand.
It’s also super easy to substitute other dried herbs and spices for the blush sauce.
I usually add some grated parmesan cheese to my pasta sauce because it tastes just as good and adds that special element of creaminess.
But if you want something different, try adding some crumbled bacon or sliced chicken instead.
If you’ve ever had honey garlic shrimp, you already know what to expect from this sweet and savory dish.
The ratio of sweet ingredients is so perfect.
The garlic is very garlic-y!
You can add a handful of green onions and some crushed red pepper flakes for a nice kick.
Or, if you want something sweeter, use the hot sauce to top off the whole thing.
This pasta is as stunning as it sounds.
It’s creamy, delicious, and so yummy!
The cherry tomatoes have a bright flavor that complements the puffed rice perfectly.
The angel hair pasta adds a hearty chewiness that brings out this dish’s nuttiness.
As for the sauce: if you love Italian meals but want something refreshing to go with them, this is the recipe for you.
This dish from Johnny Carino is a delight to the eyes, palate, and soul.
The angel hair pasta is flavored with artichokes, lemon juice, olive oil, parmesan cheese.
It’s so simple yet the flavors are out of this world.
The best part?
The dish takes only 20 minutes to make!
If you’re looking for something a little lighter and less heavy than chicken parmesan, this recipe is for you.
It has all the same flavors and textures.
But it’s made with angel hair pasta instead of penne or rigatoni.
That gives it a lovely lightness that pairs nicely with the richness of scampi sauce.
Chicken alfredo is an Italian classic that’s a bit different from the norm.
It’s rich, creamy, and cheesy, with a little something extra to make it stand out.
This recipe is like a lightened-up version of Alfredo sauce you know and love.
It’s perfectly seasoned and loaded with chicken.
The pasta is cooked right before serving to ensure it’s still al dente.
Serve this dish over angel hair pasta or use regular spaghetti if you prefer.
Either way, you won’t be disappointed!
We all know that pasta is the ultimate comfort food for any occasion.
But sometimes, you can’t go wrong with a simple dish of pasta and shrimp.
This recipe has humble ingredients, but it’s so delicious and bursting with flavor!
When paired with some crunchy salad, you’ll have yourself one impressive meal.
It only takes 30 minutes to make seven servings.
So if you need a quick dinner option, this is the recipe for you!
This five-ingredient Alfredo sauce is so good, you’ll want to eat it by the spoonful.
Made with butter, flour, milk, jalapenos, and pancetta, this pasta dish is rich and flavorful.
But so much of it is customizable!
So add bacon or chicken for a meatier treat.
Add in some spinach leaves to make this healthier.
Or just skip the spinach if that’s what you have on hand!
If you’ve never tried angel hair pasta before, then this is the recipe for you.
The noodles are coated with a simple bolognese sauce that has tomatoes, onions, and aromatics.
It’s a simple but tasty combination of flavors that really brings out the best in angel hair.
What’s better than a hearty, warm bowl of goulash?
A recipe that’ll make you want to eat it every day.
This recipe features ground beef in a tomato-based sauce.
The tomato is simmered with the beef until juicy and flavorful.
If you love Cajun cuisine, this recipe is definitely for you!
Serve this cheesy dish over rice or noodles for a complete meal.
Do you know what’s even better than spaghetti?
Brown butter garlic angel hair pasta.
It’s a simple dish that doesn’t require any fancy ingredients, yet it leaves you totally satisfied.
The rich, earthy flavor of the basil and garlic pairs perfectly with the chewy noodles and tender tomatoes.
There are also loads of garlicky goodness in every bite.
This recipe is perfect for anyone looking to up their dinner game!
It makes for a fun, filling dinner option when you can’t think about anything else.
The only thing better than meatballs is meatballs with pasta.
And these turkey meatballs with angel hair pasta are the best way to go.
They’re juicy, tender, and bursting with flavor.
Plus, they have a light creamy sauce that tastes like heaven on earth.
This dish is effortless to make but will surely impress your guests.
So if you need a simple but delicious dinner for Sunday dinner, give this recipe a try!
This recipe is a great way to use up all those leftover veggies you have in your fridge.
The perfect blend of mushrooms and Italian sausage, this dish is packed with flavor.
It’s so hearty and filling, but it’s also light enough that you can enjoy it without feeling guilty.
This is an easy-to-make pasta dish that’ll help you stretch your vegetarian meal limit.
The best part about this recipe is the meatballs, which are seasoned with Italian seasoning and garlic.
Each bite has a hint of sweet and salty spice with just a touch of heat.
This dish works well for everyone from vegans to meat eaters.
It’s also great for busy weekdays.
If you’re looking for something a little different, look no further!
This recipe is perfect for when you want to cook up something hearty and satisfying.
The sea scallops and angel hair pasta are topped with peppery arugula and succulent shrimp.
These ingredients give this dish a fresh flavor profile that’ll leave you wanting more.
With each mouthful, you’ll get the unique flavors of the sea scallops and angel hair pasta paired with the shrimp.
You can easily recreate this delicious dish in your own kitchen.
So go ahead, pull out your favorite recipes!
If you’re looking for a simple, 5-ingredient recipe with an impressive ingredient list, this broccoli garlic angel hair pasta is the one for you.
The bright green color and sweet basil are so good together.
You could eat it as a side dish at dinner or make it into tacos.
If you prefer your spaghetti al dente, this is the recipe for you.
It’s loaded with grated cheese and garlic for a rich flavor.
Plus, it’s baked to perfection so it won’t burn in the oven like some of the other recipes on this list.
Brown Butter Garlic Angel Hair Pasta
- 1 saucepan
- 1 pound angel hair pasta
- 1/2 cup unsalted butter
- 2 garlic cloves peeled and halved
- 1/2 cup freshly grated parmesan cheese
- optional minced chives or parsley for garnish
- Follow the guidelines on the package for cooking pasta in salted water.
- In the interim, melt butter in a little pan over medium heat. Add the cloves of garlic. When cooking, give the pan a nice spin every so often until the butter foams. Watch the butter carefully after it begins to bubble. The hue will transition from yellow to tan to brown. As it turns brown, take it from the fire right away and pour it over the cooked pasta while throwing the garlic cloves away.
- Melt the parmesan cheese by stirring in. Serve hot with some finely chopped parsley or chives.