Alfajores De Maicena Recipe

Alfajores, a delicious treat from South America, thrill folks and create a buzz around the globe.

They are typically made with two biscuits sandwiching a filling, which can be anything from dulce de leche to chocolate.

Alfajores de Maicena is a traditional variety of alfajore that uses a flour and cornstarch base for the biscuit, resulting in a light and crumbly texture.

The cookies are then filled with dulce de leche, a thick and creamy caramel sauce.

If you’re looking for a delicious treat that satisfies your sweet tooth, then Alfajores de Maicena is a perfect choice!

How to make Alfajores de Maicena:

Baking powder: Baking powder is a leavening agent that helps create a light and fluffy texture in the cookies.

Egg yolk: Egg yolk adds richness and moisture to the dough.

Vanilla extract: Vanilla extract gives the cookies a delicious flavor.

Cornflour: Cornflour is used in this recipe to create a light and crumbly texture.

Caster sugar: Caster sugar is a type of granulated sugar that dissolves more quickly than other types of sugar. This helps to create a smooth texture in the dough.

Butter: Butter adds flavor and helps to create a rich texture.

Coconut: Coconut is used in this recipe to give the cookies a delicious flavor and a crispy texture.

Plain flour: Plain flour creates a light and fluffy texture in the cookies.

Condensed milk (not shown): Condensed milk is used in this recipe to give the filling a thick and creamy consistency.

Ingredient measurement:

• 1 teaspoon baking powder
• 1 egg yolk
• 1 teaspoon vanilla extract
• 3 tablespoons cornflour
• 1/2 cup caster sugar
• 1/2 cup butter, softened
• 1/4 cup coconut, shredded
• 1 1/2 cups plain flour
• 1/2 cup condensed milk

Instructions:

1. To make the alfajore, preheat your oven to 350 degrees Fahrenheit. Then, combine the baking powder, egg yolk, vanilla extract, cornflour, caster sugar, butter, coconut, and plain flour in a large bowl.
2. Mix until the ingredients are well combined.
3. Next, use your hands to form the dough into small balls.
4. Place the dough balls on a baking sheet lined with parchment paper, and press them down slightly.
5. Bake the cookies for 10-12 minutes or until golden brown. Allow the cookies to cool completely before filling them with condensed milk.
6. To make the filling, combine the condensed milk with 1/4 cup of water in a small saucepan over low heat.
7. Cook the mixture until it is thick and creamy.
8. To assemble the alfajore, spread the filling on one side of each cookie and then sandwich the cookies together.
9. Serve immediately, or store in an airtight container for later. Enjoy!

Notes:

• If you don’t have condensed milk, you can use dulce de leche or chocolate filling instead.
• You can also coat the outside of the cookies with shredded coconut, chocolate, or sprinkles.
• Alfajores will keep in an airtight container at room temperature for up to 1 week.

What to serve with this dish?

This dish is best served on its own as a snack or dessert.

There are many ways to enjoy alfajores, so feel free to experiment and find your favorite!

Here are some of our favorite ideas:

• Serve alfajores with a cup of coffee or tea.
• Enjoy alfajores as a dessert, with a scoop of ice cream or a drizzle of chocolate sauce.
• Pack alfajores in a lunchbox or picnic basket for a tasty treat on the go.
• Break up an alfajore and use it as a topping for your morning oatmeal or yogurt.
• Use alfajores to make an ice cream sandwich – place a scoop of your favorite ice cream between two cookies.

Alfajores de Maicena is a delicious treat that is perfect for any occasion.

Whether you’re looking for a snack, dessert, or just a little something sweet, these cookies are sure to hit the spot.

How many calories are in this dish?

A single alfajore cookie has approximately 85 calories.

This dish is relatively high in sugar, so it should be enjoyed in moderation.

What are the health benefits of this dish?

Alfajores de Maicena is a good source of energy and contains several essential nutrients, including:

B Vitamins: B vitamins are essential for metabolism, energy production, and nerve function.

Fiber: Fiber helps regulate digestion and promote a feeling of fullness after eating.

Potassium: Potassium is an electrolyte that helps to maintain fluid balance in the body. It is also essential for muscle function and heart health.

Nutritional Facts: Alfajores de Maicena

• Serving Size: 1 cookie (28g)
• Calories: 85
• Total Fat: 3.5g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 35mg
• Total Carbohydrate: 12.5g
• Dietary Fiber: 0g
• Sugars: 7.5g
• Protein: 1.5g
• Vitamin A: 2%
• Vitamin C: 0%
• Calcium: 2%
• Iron: 4%

Alfajores de Maicena is a delicious and nutritious treat that can be enjoyed as part of a healthy diet.

This dish is relatively high in sugar, so it should be enjoyed in moderation.

Try pairing alfajores with a cup of coffee or tea for a balanced snack or dessert.

Where do Alfajores come from?

Alfajores are a cookie originating from South America, specifically Peru.

The cookies consist of two round pieces of shortbread-like dough that sandwich a dulce de leche filling.

Alfajores can be found in various Latin American countries, as well as in Spain and Portugal.

What is dulce de leche?

Dulce de leche is a type of caramel sauce that is made by slowly heating sweetened condensed milk.

It has a thick, creamy texture and a deep flavor that pairs perfectly with the light, crumbly texture of the alfajores cookies.

How to store Alfajores?

There are 3 ways you can store your alfajores:

Room temperature: If you plan on eating your alfajores within a week, you can store them at room temperature in an airtight container.

Refrigerator: If you want your alfajores to last longer, you can store them in the refrigerator for up to 2 weeks.

Freezer: If you want to store your alfajores for an extended period, you can freeze them for up to 3 months.

Alfajores de Maicena is a delicious treat perfect for satisfying your sweet tooth.

Made with a light and crumbly cookie, filled with a thick and creamy dulce de leche filling, these cookies are sure to delight.

Give them a try today!

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