Do you like mint ice cream?
If so, you’ll want to try this recipe! It’s super easy to make and tastes fantastic.
Trust us; once you try it, you’ll never return to store-bought mint ice cream again!
Mint ice cream is a type of ice cream that is flavored with mint.
It is usually green in color and has a refreshing, minty flavor.
Mint ice cream is a refreshing and delicious treat perfect for summer.
It can be enjoyed on its own or used as a topping for other desserts.
This recipe uses just a few simple ingredients and can be made in less than 30 minutes.
All you need is an ice cream maker and some fresh mint leaves.
What do you need to make mint ice cream?
To make this delicious ice cream, you will need the following ingredients:
Milk: You can use any milk for this recipe. We used whole milk, but you could also use skim 2% or even almond milk.
Heavy cream: Heavy cream will make your ice cream extra creamy and delicious. You could also use half and half if you prefer.
Granulated sugar: Sugar is what gives ice cream its sweetness. You could use less sugar if you want, but we found that ¾ cup was just right.
Cornstarch: Cornstarch helps thicken the ice cream and prevents it from getting too icy.
Salt: Salt enhances the other ingredients’ flavor and helps prevent the ice cream from melting too quickly.
Mint chocolate chips: These add mint and chocolate flavor to the ice cream. You could also use chopped-up chocolate bars or mint M&M’s.
Egg yolks: Egg yolks make the ice cream extra rich and creamy.
Mint extract: This gives the ice cream its strong mint flavor. You could also use peppermint extract or mint oil.
Ingredients
- 1 cup milk
- 1 cup heavy cream
- ¾ cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1½ cups mint chocolate chips, divided
- 6 large egg yolks
- 2 teaspoons pure mint extract
How to make mint ice cream?
Now that you have all your ingredients, it’s time to make the ice cream!
- Start by heating the milk, heavy cream, sugar, cornstarch, and salt in a medium saucepan over medium heat.
- Stir until the sugar has dissolved and the mixture comes to a simmer.
- Add 1 cup of the mint chocolate chips and stir until they have melted.
- Then, remove the pan from the heat.
- In a separate bowl, whisk together the egg yolks.
- Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
- This process is called tempering, and it prevents the eggs from cooking.
- Pour the mixture back into the saucepan and cook over medium heat, constantly stirring, until it thickens and coats the back of a spoon.
- Remove the pan from the heat and stir the remaining ½ cup of mint chocolate chips and the mint extract.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Enjoy your homemade mint ice cream!
This recipe makes about 1 quart of ice cream.
It can be stored in an airtight container in the freezer for up to 2 months.
Notes
If you don’t have an ice cream maker, you can still make this recipe!
Pour the mixture into a freezer-safe container and freeze for 6 hours or until solid.
Then, let it sit at room temperature for 10 minutes before scooping and serving.
Mint ice cream is best served fresh, but it will keep in the freezer for up to 2 weeks.
Be sure to store it in an airtight container to prevent freezer burn.
There you have it!
The best mint ice cream recipe you’ll ever taste!
We hope you enjoy it as much as we do.
Happy eating!
Variations
- Add 1 cup of semisweet chocolate chips to the mixture for a chocolate mint ice cream.
- For a twist on the classic, try adding 1 cup of crushed Oreos to the finished ice cream.
- Add 1 cup of chopped Andes Mints to the mixture for a minty twist on cookies and cream.
- Add 1 cup of green food coloring to the mixture for a festive twist.
Health Benefits of eating ice cream
When it comes to ice cream, there are a lot of flavors to choose from.
But if you’re looking for something delicious with some health benefits, then you should try mint ice cream.
Mint is known for its refreshing and cooling properties, which can help soothe an upset stomach.
It’s also a good source of antioxidants, which can help protect your body against damage from free radicals.
There are many health benefits to eating mint ice cream.
Mint is an excellent source of antioxidants and has anti-inflammatory properties.
It can also help to soothe an upset stomach and aid in digestion.
Mint ice cream is also a good source of calcium and vitamin D.
So if you’re looking for a delicious and healthy ice cream flavor, then be sure to check out our mint ice cream recipe.
You won’t be disappointed!
Nutritional Facts
- Total Calories: 282
- Fat Calories: 135
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 97mg
- Total Carbohydrates: 31g
- Protein: 5g
- Sodium: 153mg
- Calcium: 107mg
- Vitamin D: 5mcg
What kind of mint is used in ice cream?
There are many types of mint, but the most common type used in ice cream is peppermint.
Other popular flavors include spearmint, chocolate mint, and mojito mint.
What is the difference between mint and peppermint?
Mint is a general term for any plant in the genus Mentha.
Peppermint (Mentha x Piperita) is a hybrid plant that is a cross between watermint and spearmint.
It has a higher concentration of menthol, which is why it has a more intense minty flavor.
Why is mint ice cream no longer green?
Mint ice cream is a refreshing and cooling treat perfect for summer.
But why is it no longer green?
Traditionally, mint ice cream was made with green food coloring to give it its distinct color.
However, many modern mint ice cream recipes don’t use food coloring, so the finished product is white or pale green.
So, if you’re looking for a green mint ice cream recipe, you may want to add a drop or two of green food coloring to the mix.
Or, if you’re feeling adventurous, you could try making your mint ice cream with fresh mint leaves.
Is mint ice cream a thing?
Mint ice cream is a refreshing and cooling treat perfect for summer.
It’s made with mint extract, milk, cream, sugar, and sometimes green food coloring.
Mint ice cream has a long history, dating back to the 19th century.
The first recorded recipe for mint ice cream was published in 1851, and the flavor became popular in the United States in the early 20th century.
Today, mint ice cream is a popular flavor worldwide and trendy in the summertime.
So, if you’re looking for a refreshing and cool treat to enjoy this summer, look no further than mint ice cream!
The Best Mint Ice Cream Recipe You’ll Ever Taste
Ingredients
- 1 cup milk
- 1 cup heavy cream
- ¾ cup granulated sugar divided
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1½ cups mint chocolate chips divided
- 6 large egg yolks
- 2 teaspoons pure mint extract
Instructions
- Start by heating the milk, heavy cream, sugar, cornstarch, and salt in a medium saucepan over medium heat.
- Stir until the sugar has dissolved and the mixture comes to a simmer.
- Add 1 cup of the mint chocolate chips and stir until they have melted.
- Then, remove the pan from the heat.
- In a separate bowl, whisk together the egg yolks.
- Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
- This process is called tempering, and it prevents the eggs from cooking.
- Pour the mixture back into the saucepan and cook over medium heat, constantly stirring, until it thickens and coats the back of a spoon.
- Remove the pan from the heat and stir the remaining ½ cup of mint chocolate chips and the mint extract.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Enjoy your homemade mint ice cream!
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Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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