In the blistering heat of summer, there’s nothing that tops the revitalizing taste of a chilly, creamy ice cream.
This blueberry ice cream recipe is the perfect way to cool down on a hot day.
This ice cream is delicious, nutritious, and made with fresh blueberries and milk.
Why do people love Blueberry ice cream?
It’s not just the beautiful color or the sweet-tart flavor.
Blueberries are packed with nutrients that offer a host of health benefits.
Just one cup of blueberries provides 24% of the recommended daily value for vitamin C, which is essential for immunity and collagen production.
Blueberries also contain fiber, manganese, and vitamins A and K.
The flavor of this blueberry ice cream is both sweet and tart.
The blueberries provide a natural sweetness, while the lemon juice adds a tart contrast.
This ice cream is smooth and creamy, with a rich blueberry flavor.
This blueberry ice cream recipe is easy to make and only requires a few ingredients.
It can be made in an ice cream maker or by hand.
If you don’t have an ice cream maker, place the mixture in a freezer-safe container and stir until it’s frozen every few hours.
Let’s dive into this delicious recipe!
Ingredients
Fresh Blueberry: Blueberry is a fruit that can be eaten fresh or used in various recipes. It is rich in vitamins, minerals, fiber, and antioxidants.
Milk is a liquid product made by cows, goats, or other mammals.
It is a good source of protein, calcium, and vitamin D.
Sugar: Sugar is a sweetener used in many food and beverage recipes. It can be made from sugar cane or sugar beets.
Lemon Juice: Lemon juice is a tart liquid made from fresh lemons. It is often used to add flavor to food or as a natural cleaning agent.
Vanilla Extract: Vanilla extract is a flavoring made from vanilla beans. It is used to add flavor to food and can be found in grocery stores and online stores.
To make this blueberry ice cream, you will need:
- 1 pint (2 cups) fresh blueberries
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Step By Step Instructions
1. Wash the blueberries in a blender or food processor. Puree the berries until they are smooth.
2. Pour the pureed blueberries into a medium saucepan and add the milk, sugar, and vanilla extract. Stir until the sugar has dissolved.
3. Place the saucepan over medium heat and bring the mixture to a simmer—Cook for about 5 minutes or until the mixture has thickened.
4. Remove the pan from the heat and let it cool slightly. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Serve the ice cream immediately or store it in the freezer for later. Enjoy!
Notes
If you don’t have an ice cream maker, you can still make this recipe!
Pour the mixture into a freezer-safe container and stir until it’s frozen every few hours.
This blueberry ice cream is best served immediately after it’s made.
However, it will keep in the freezer for up to 2 weeks.
To make a vegan version of this recipe, use plant-based milk such as almond or coconut milk.
You can also use a sugar substitute such as agave nectar or maple syrup.
This recipe can easily be doubled or tripled.
Multiply the ingredients by the desired amount.
For a fun twist, add some fresh blueberries to the ice cream after it’s been churned.
Or, top it with a lemon glaze or blueberry sauce.
Enjoy this delicious and refreshing blueberry ice cream all summer long!
Storage Instructions
There are 3 ways to store your blueberry ice cream:
1. In the freezer: This blueberry ice cream will keep in the freezer for up to 2 weeks. Place it in a freezer-safe container and store it in the freezer.
2. In the fridge: If you want to enjoy your ice cream immediately, you can store it in the fridge. It will last in the fridge for up to 2 days.
3. In an ice cream maker: You can also store your blueberry ice cream in an ice cream maker. Churn it according to the manufacturer’s instructions and store it in the freezer.
Whether you’re looking for a summer treat or a delicious dessert, this blueberry ice cream recipe will surely hit the spot!
This recipe is easy to make with fresh blueberries and milk and only requires a few ingredients.
Health Benefits
- Blueberries are a good source of fiber, vitamins, and minerals.
- They are also high in antioxidants.
- Milk is a good source of protein, calcium, and vitamin D.
- Sugar is a sweetener that can add flavor to food.
- Lemon juice is a tart liquid that can add flavor to food or be used as a natural cleaning agent.
- Vanilla extract is a flavoring made from vanilla beans. It can be used to add flavor to food.
This blueberry ice cream recipe is a refreshing and delicious way to enjoy summer fruits!
Blueberries are high in antioxidants and vitamins, making them a healthy choice for a sweet treat.
Nutritional Facts
Serving size: 1 cup
- Calories: 260
- Fat: 10 g
- Saturated fat: 6 g
- Unsaturated fat: 4 g
- Trans fat: 0 g
- Cholesterol: 30 mg
- Sodium: 80 mg
- Potassium: 290 mg
- Carbohydrates: 38 g
- Fiber: 2 g
- Sugar: 33 g
- Protein: 6 g
What happens when you mix frozen blueberries and milk?
Mixing frozen blueberries and milk gives you a delicious and refreshing summer treat!
This blueberry ice cream is perfect for a hot summer or any day you’re craving something sweet.
What are some of the benefits of eating blueberries?
Blueberries are rich in antioxidants and vitamins, making them a healthy choice for snacks or desserts.
They are low in calories and fat, making them an excellent option for those watching their weight.
They are also low in calories and fat, making them an excellent option for those watching their weight.
Can you eat frozen blueberries raw?
Yes, you can eat frozen blueberries raw.
They make a great snack! Wash berries and enjoy them as they are.
Add smoothies, yogurt, or oatmeal for a nutritious boost.
If you’re looking for a delicious and healthy summer treat, look no further than this blueberry ice cream recipe!
So what are you waiting for?
Get churning!
How many calories are in homemade blueberry ice cream?
The number of calories in homemade blueberry ice cream will vary depending on the ingredients used.
However, this recipe is relatively low in calories and contains no added sugar.
Therefore, it is a healthier option than store-bought ice cream.
How long does blueberry ice cream last?
Blueberry ice cream will last for up to 2 weeks in the freezer.
However, it is best served immediately after it is made.
If you store it in the fridge, it will last up to 2 days.
Blueberry Ice Cream Recipe For A Summer Treat
Ingredients
- 1 pint fresh blueberries
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Wash the blueberries in a blender or food processor.
- Puree the berries until they are smooth.
- Pour the pureed blueberries into a medium saucepan and add the milk, sugar, and vanilla extract.
- Stir until the sugar has dissolved.
- Place the saucepan over medium heat and bring the mixture to a simmer- Cook for about 5 minutes or until the mixture has thickened.
- Remove the pan from the heat and let it cool slightly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve the ice cream immediately or store it in the freezer for later.
- Enjoy!
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Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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