Make Split Pea Soup in Slow Cooker

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Don’t you miss that fantastic split pea soup you used as a kid?

Now you can make it at home in your very own slow cooker!

This hearty, filling soup is perfect for a winter night.

Soup is one of the most ancient and popular dishes in the world.

It is also easiest to make, especially in a slow cooker.

This dish takes only a few minutes to prep, and then let the appliance do its job.

A slow cooker is an appliance that simmers food at a low temperature.

It is also called a crock-pot (after the brand name).

The benefit of simmering food is that it allows the flavors to blend and become more intense.

This cooking method is ideal for tough cuts of meat that must be cooked for a long time to become tender.

Soups and stews also benefit from being cooked in a slow cooker because the flavors have time to develop.

How to make split pea soup in a slow cooker?

This is an excellent recipe for split pea soup in a slow cooker.

To know how to make this, all you need is some split peas, water, stock, salt, and pepper.

Ingredients:

  • 1 lb dry split peas, rinsed and sorted,
  • 8 cups water
  • 1 ham bone or ham hocks
  • 1 onion, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Step By Step Instructions:

  1. When making split pea soup, you need to start with dry peas. Do not use canned peas because they will turn to mush when cooked for long.
  2. Soak the peas overnight in water or for at least 8 hours. This will help them cook faster and prevent them from becoming mushy.
  3. After soaking, drain the peas and rinse them with fresh water. Place the peas in the slow cooker.
  4. Add water, broth, or stock until the peas are covered. Then, add any other ingredients you like, such as carrots, celery, onion, garlic, ham, bacon, etc.
  5. Season the soup with salt and pepper to taste. Set the slow cooker to low and cook for 6-8 hours or until the peas are tender.
  6. If the soup is too thick, you can thin it out with water or more broth. Serve hot with bread on the side.

This soup can be served as is or with some crusty bread.

It can also be pureed for a smoother consistency.

If you want to add some protein to the soup, you can stir in cooked bacon or ham before serving.

How does it improve your health?

People often think of soup as a healthy food.

But how healthy is soup?

Soup is often packed with nutrients and antioxidants.

It can be a good source of protein, fiber, vitamins, and minerals.

And it’s usually low in calories and fat.

So, yes, soup can be healthy.

But it depends on the ingredients you use and how you make it.

If you want to make a healthier soup, opt for fresh, whole ingredients and simmer them in the slow cooker.

You won’t add too much fat or sugar to your soup.

Soup also has several health benefits.

Let’s discuss all of them in detail.

1. Boosts immunity:

Soup is a great way to boost your immunity.

It’s packed with vitamins and minerals that can help keep you healthy.

For example, chicken soup contains vitamin A, essential for a robust immune system.

2. Improves digestion:

Soup can also help improve your digestion.

The soup’s liquid content helps keep you hydrated, essential for a healthy digestive system.

And the fiber in a soup can help add bulk to your stool and make it easier to pass.

3. Fights inflammation:

Soup can also help fight inflammation.

Some ingredients in the soup, such as turmeric and ginger, are well known for their anti-inflammatory properties.

So adding a few spoonfuls of soup to your diet is a great way to reduce pain and discomfort caused by inflammation.

4. Prevents colds and flu:

Soup has also been shown to help prevent colds and flu.

One study found that people who ate chicken soup regularly were less likely to catch a cold than those who didn’t.

5. Aids in weight loss:

If you’re trying to lose weight, soup can be a great addition to your diet.

It’s low in calories and fat, making it a good choice for anyone looking to shed some pounds.

So if you want to improve your health, make sure to add some soup to your diet!

6. Other benefits:

In addition to these health benefits, soup can also improve heart health, reduce blood pressure, and relieve stress.

So there are lots of reasons to eat more soup today!

How often should you eat soup?

There is no set rule on how often you should eat soup.

But, aim to include it in your diet a few times a week.

And make sure to choose healthy ingredients so that your soup is as nutritious as possible.

Soup is an excellent choice whether you eat it for lunch, dinner, or a snack!

That’s how you improve your health with soup!

Nutritional Fact:

1 cup of chicken soup contains:

  • Calories: 107
  • Protein: 11 grams
  • Fat: 3 grams
  • Carbs: 10 grams
  • Fiber: 1 gram
  • Vitamin A: 12% of the RDA
  • Vitamin C: 20% of the RDA
  • Potassium: 9% of the RDA
  • Sodium: 12% of the RDA

This is just one example of a healthy soup recipe.

As you can see, it’s packed with nutrients and antioxidants.

So, make sure to add soup to your diet to improve your health!

What to serve with Split Pea Soup Dish?

If you love split pea soup and are looking for a great way to enjoy it, try pairing it with some delicious options.

It’s pretty obvious what goes well with split pea soup – some nice, crusty bread.

But if you want to get a bit more creative, here are some other ideas:

  1. Crumbled bacon or sausage: This is a classic topping for split pea soup. You can use crumbled bacon or sausage (or both) for the perfect flavor combination.
  2. Diced ham: You can also use diced ham, which pairs well with split pea soup due to its smoky flavor.
  3. Goat cheese: Another great topping option is goat cheese. It adds a rich and delicious creamy texture!
  4. Chopped ham: Another great option if you want to add some meat to your soup. With that, you can never go wrong.
  5. Smoked turkey: This gives the soup a nice smoky flavor. If you are looking for a healthier option, you can always use smoked turkey instead of bacon or sausage.
  6. A dollop of sour cream or yogurt adds a nice creaminess to the soup. If you watch your calories or cholesterol, you can always opt for non-fat yogurt or sour cream.
  7. Chopped green onions: This is a classic topping for many soups.
  8. Fresh herbs: This is a great way to brighten up the soup’s flavor.
  9. Chopped fresh herbs (parsley, thyme, rosemary): This is a great way to brighten up the soup’s flavor.
  10. Shredded cheese: A sprinkle of shredded cheese on top of your soup makes it extra creamy and delicious—a great way to add some extra flavor to the soup.
  11. Chili flakes: A sprinkling of red chili flakes on top of your soup adds excellent heat and flavor.

There are many other options, too – the possibilities are endless!

So go ahead and get creative – your split pea soup dish is sure to be a hit!

There’s something for everyone to enjoy, from classic toppings like bacon or sausage to more unique choices like smoked turkey or chili flakes.

What is an excellent accompaniment to Split Pea soup?

The best possible accompaniment to Split Pea soup is a slice of crusty bread or a lightly buttered baguette.

These bread are the perfect combination for soaking up the delicious broth from the soup and adding texture and flavor.

Additionally, you can serve your Split Pea soup with a side of cheese biscuits or cheesy croutons.

Add some ham or bacon to your soup for a more filling meal.

What bread goes well with Split Pea soup?

If you’re looking for a delicious and hearty soup to enjoy this winter, look no further than split pea soup!

This classic dish is usually served with some bread on the side, perfect for mopping up all that yummy goodness.

But what kind of bread should you serve with your split pea soup?

A few different types of bread would be great with this soup.

A crusty baguette would be delicious for dipping, or you could try a hearty whole wheat bread.

You could also try serving your split pea soup with naan bread for something different.

Whatever type of bread you choose, it’s sure to be a delicious accompaniment to this tasty soup!

Does cornbread go with split pea soup?

There is an ongoing debate on whether cornbread goes well with split pea soup.

Some people argue that it does, while others say it does not.

Cornbread has a sweet flavor, complementing the savory taste of traditional split pea soup.

Some argue that this unique pairing may be too much for some palates.

Conclusion

Whether you’re a fan of cornbread, there are plenty of delicious accompaniments to choose from when serving split pea soup.

I hope you enjoyed this post on Making split pea soup in a slow cooker.

If you have any questions or comments, please leave them below.

Happy cooking!

Make Split Pea Soup in Slow Cooker

Make Split Pea Soup in Slow Cooker

Soup is one of the most ancient and popular dishes in the world
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Soup
Cuisine American
Servings 3
Calories 556 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 lb split peas rinsed and sorted,
  • 8 cups water
  • 1 ham bone
  • 1 onion diced
  • 3 carrots diced
  • 3 celery stalks diced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions
 

  • When making split pea soup, you need to start with dry peas. Do not use canned peas because they will turn to mush when cooked for long.
  • Soak the peas overnight in water or for at least 8 hours. This will help them cook faster and prevent them from becoming mushy.
  • After soaking, drain the peas and rinse them with fresh water. Place the peas in the slow cooker.
  • Add water, broth, or stock until the peas are covered. Then, add any other ingredients you like, such as carrots, celery, onion, garlic, ham, bacon, etc.
  • Season the soup with salt and pepper to taste. Set the slow cooker to low and cook for 6-8 hours or until the peas are tender.
  • If the soup is too thick, you can thin it out with water or more broth. Serve hot with bread on the side.

Nutrition

Calories: 556kcalCarbohydrates: 101gProtein: 38gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 101mgPotassium: 1746mgFiber: 41gSugar: 17gVitamin A: 10466IUVitamin C: 10mgCalcium: 135mgIron: 7mg
Keyword Make Split Pea Soup in Slow Cooker
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