Pioneer Woman Ham and Bean Soup Recipe

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Craving a yummy bowl of soup made right at home that everyone will love? Discover the secret and get ready to wow them!

Splendidly packed with delicious chunks of ham, vegetables, beans, and the mouth-watering flavor of chicken broth, this dish is not only sumptuous but also nutritious..

The Pioneer woman ham and bean soup is a fulfilling delight ideal as a meal on its own and with an accompaniment like cranberry bread.

Keep warm with this comforting soup, or treat your family to an indoor cozy weekend treat.

The recipe is easy to follow, and the ingredients are readily available..

Ingredients

●1 lb. Ham, 1 inch chopped pieces

 

●4 cup Low sodium chicken stock

 

●1 lb. Great northern white beans

 

●2 large carrots, peeled and diced

 

●4 cloves garlic, minced

 

●1 whole onion, diced

 

●Salt

 

●Pepper

 

●2 tablespoons Tomato paste

 

●2 stalks celery, diced

 

●2 whole bay leaves

 

●3 whole Roma tomatoes, chopped

 

●Parsley, Minced

.

 

Preparation time: 15 minutes

Cook time: 1 hour 30 minutes

Rest time: 5 minutes..

Preparing the Pioneer Woman Ham and Bean Soup

1.Clean the beans and get rid of any small particles.

 

2.Put the beans in a large bowl and add water, covering them two inches.

 

3.Let them soak overnight to become tender.

 

4.Drain the beans and put them in a pot.

 

5.Add the chicken stock and 4 cups of water.

 

6.Heat until they are boiling. Now, reduce heat and simmer over low heat.

 

7.Separately, in a large skillet, cook the ham until brown and a little crisp. Remove the ham from the skillet and put it on a plate lined with paper towels.

 

8.After draining the ham grease, add ½ or ⅔ of the ham to the beans. The rest will be used for garnishing.

 

9.Add carrots, onions, and celery to the pan.

 

10.Add black pepper and salt to taste, then cook for 3 to 4 minutes until they become soft.

 

11.Put the tomato paste and garlic, stir and cook for a few more minutes.

 

12.Add the vegetables, stir, then add the bay leaf.

 

13.Continue simmering the beans on low heat until they are tender. (About 1 ½ hour)

 

14.If you notice the liquid level is too low, add the broth.

 

15.When the soup is ready, taste and add pepper or salt to your liking. You can also add tomatoes (optional).

 

16.Sprinkle the chopped parsley on the reserved ham. Chop it and then serve.

 

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Cooking tips

●Soaking the beans overnight makes them cook faster, saving you precious time.

 

●A little cornstarch or flour can do the trick if you want to thicken your Pioneer Woman Ham and Bean Soup. Mix 3 tablespoons of cornstarch or all-purpose flour with 1 cup water or broth. Stir well, add the mixture to your soup and continue cooking.

 

●Alternatively, for a thicker broth, take out some beans (half a cup) from the cooking soup, puree them, then add them back to the cooking pot. The mashed beans will make your soup creamier.

 

●To make your soup more nutritious, experiment with a variety of vegetables. You can add zucchini, potatoes, spinach, kale, shredded cabbage, or frozen peas. Let your soup cook a little longer, say 5-10 minutes, until they become tender if you decide to add potatoes.

 

●Great northern beans are ideal for their nutty flavor. However, if unavailable to you, use cannellini, pinto, kidney beans, navy, and Boston beans as an alternative.

 

●You can also use canned beans for your soup if it is what you have or do not have the time to soak your beans. Ensure they are of good quality and they haven’t expired.

 

●For a super delicious treat, use chicken stock or homemade chicken broth.

 

●Instead of parsley, you can try thyme, chives, basil, rosemary, or oregano for more herbs.

 

●To make it spicy, you can add garnished red pepper flakes or a dash of cayenne.

 

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Storage tips for Pioneer Woman Ham and Bean Soup

You can store your leftover soup in the fridge for up to one week.

Cool and pour the soup into an airtight container, then store it in the refrigerator.

To retain freshness and taste, chill for three hours, open the container, add some olive oil, and close and continue refrigerating.

From the fridge, you can reheat it on your skillet or microwave.

You can also warm it in the oven. .

Freezing is ideal too and can make the soup last for up to three months.

Use plastic containers or freezer-safe bags when freezing.

Ideally, freeze the soup in small batches so you won’t have to thaw a large batch when you only need a bowl of soup.

To use the frozen soup, boil water in a pot, then put the bag of frozen soup inside.

After it has thawed, you can now reheat your soup and enjoy it. .

Great accompaniments for the Pioneer Woman Ham and Bean Soup

●Homemade crescent rolls

 

●Cranberry bread or cranberry muffins

 

●Cornbread (Sweet, Mexican, Honey, Skillet ), Corn muffins, or corn sticks

 

●Pumpkin muffins or pumpkin bread

 

●Buttermilk biscuits (Flaky or southern) or Drop biscuits

 

●Green salad with red wine vinaigrette, wedge salad, house salad with candied pecans, or classic caesar salad.

 

●Cheddar chive beer bread or jalapeno cheddar bread.

 

●Easy french baguette

 

.Bread and the pioneer woman ham and bean soup are such a delicious combination and great for a much fuller soup supper.

Any of the above bread and muffins will blend with the soup for a savory meal.

Meanwhile, flaky and tender biscuits are a yummy treat for dipping or crumbling on your soup for a warm bite during the cold season..

For a cozy date night, you can serve the green salad (or any of the above salad) vinaigrette, and red wine to accompany your soup and spice up the meal. .

Nutritional value

Ham and beans are rich sources of proteins.

The soup has a high protein value because of the even distribution of incomplete proteins and complementary proteins; a cup has about 25% of your daily need.

The vegetables form a healthy source of vitamins and minerals, while the carbohydrates have dietary fiber, contributing to healthy digestive and circulatory systems and the body’s internal cleansing.

One cup serving of Pioneer woman ham and bean soup contains:

●Protein 19g

 

●Dietary fiber 9.1g

 

●Total carbohydrates 36g

 

●Sugars 2.1g

 

●Calories 253

 

●Calories from fat 35

 

●Cholesterol 22mg

 

●Potassium 889mg

 

●Sodium 496mg

 

●Trans Fat 0g

 

●Saturated Fat 1.3g

 

●Total Fat 8.5g

 

Conclusion

There are a couple of soup ideas, but a pioneer woman ham and bean soup is one you can’t overlook.

Doubling both as a comforting soup to beat the cold season and a savory soup supper for the whole family, this is a top choice if you want an easy-to-cook delicacy.

Prepare your taste buds as you prepare this nutritious delight.

While it takes a little longer than some other soups, it is still an easy dish to whip up and one that can be made ahead of time.

This Pioneer Woman ham and bean soup recipe is perfect for those busy weeknights or lazy weekends when you want something warm and comforting, but don’t want to spend hours in the kitchen.

Take the time to enjoy this delicious soup and all the amazing flavors that come with it.

You won’t be disappointed!

FAQs about Pioneer Woman Ham and Bean Soup

How does Pioneer Woman Ham and Bean Soup taste?

The soup is savory with a slight sweetness and smoky flavor from the ham.

The herbs give it a nice depth of flavor, and the beans make it hearty and filling.

For a bit of crunch, you can add some crumbled bacon or diced ham to the soup just before serving.

Can I freeze Pioneer Woman Ham and Bean Soup?

Yes, you can freeze the soup for up to three months.

Just make sure to use a freezer-safe bag or container so that the soup doesn’t get freezer burn.

When you’re ready to eat the soup, thaw it in the fridge overnight and then reheat on the stove.

Can I prepare Pioneer Woman Ham and Bean Soup in advance?

Yes, you can prepare the soup ahead of time by cooking the ham and vegetables, then storing them in the fridge until you are ready to assemble and cook the soup.

You can also freeze the soup for up to three months.

What kind of bread is best with Pioneer Woman Ham and Bean Soup?

Any type of bread will go well with this soup, but some favorites include homemade crescent rolls, cornbread, pumpkin muffins, and buttermilk biscuits.

While the soup is warm and comforting, the bread is a delicious way to soak up all of the amazing flavors.

Is Pioneer Woman Ham and Bean Soup healthy?

Yes, the soup is high in protein and fiber, and it contains a variety of vitamins and minerals.

It is a hearty, filling meal that is perfect for a cold winter night.

In fact, a cup of the soup contains over 25% of your daily protein needs.

What are some variations on Pioneer Woman Ham and Bean Soup?

One popular variation is to add a can of diced tomatoes and green chiles for a bit of heat.

You could also try adding some shredded cheese, crumbled bacon, or chopped fresh herbs for extra flavor.

A homemade bean soup dish cooking on the stovetop is the best way to beat the chill. The 15 Bean Soup dish is packed with goodness!

Ham and Bean Soup

How to Make Pioneer Woman Ham and Bean Soup

The Pioneer woman ham and bean soup is a fulfilling delight ideal as a meal on its own and with an accompaniment like cranberry bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 5
Calories 437 kcal

Equipment

  • 1 Pot

Ingredients
  

  • 1 lb. Ham
  • 4 cup Low sodium chicken stock
  • 1 lb. Great northern white beans
  • 2 large carrots
  • 4 cloves garlic
  • 1 whole onion
  • Salt
  • Pepper
  • 2 tablespoons Tomato paste
  • 2 diced stalks celery
  • 2 whole bay leaves
  • 3 whole Roma tomatoes
  • Parsley

Instructions
 

  • Clean the beans and get rid of any small particles.
  • Put the beans in a large bowl and add water, covering them two inches.
  • Let them soak overnight to become tender.
  • Drain the beans and put them in a pot.
  • Add the chicken stock and 4 cups of water.
  • Heat until they are boiling. Now, reduce heat and simmer over low heat.
  • Separately, in a large skillet, cook the ham until brown and a little crisp.
  • Remove the ham from the skillet and put it on a plate lined with paper towels.
  • After draining the ham grease, add ½ or ⅔ of the ham to the beans.
  • The rest will be used for garnishing.
  • Add carrots, onions, and celery to the pan.
  • Add black pepper and salt to taste, then cook for 3 to 4 minutes until they become soft.
  • Put the tomato paste and garlic, stir and cook for a few more minutes.
  • Add the vegetables, stir, then add the bay leaf.
  • Continue simmering the beans on low heat until they are tender. (About 1 ½ hour)
  • If you notice the liquid level is too low, add the broth.
  • When the soup is ready, taste and add pepper or salt to your liking.
  • You can also add tomatoes (optional).
  • Sprinkle the chopped parsley on the reserved ham.
  • Chop it and then serve.

Video

Nutrition

Calories: 437kcalCarbohydrates: 35gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 62mgSodium: 1424mgPotassium: 1139mgFiber: 7gSugar: 5gVitamin A: 4946IUVitamin C: 5mgCalcium: 113mgIron: 5mg
Keyword How to Make Pioneer Woman Ham and Bean Soup
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