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If you have tried out the country fried steak at cracker barrel, it may be intimidating to think that you can cook it at home.
The crisp warm fried steak dipped in thick gravy tastes so good you want to have it every day for dinner.
The procedure for cooking this country steak is similar to making fried chicken.
But, how do you make beef cube steak so crisp and tasty?
There is always a chef’s secret to every meal and only one way to find out.
This article will be detailing how to make the best country-fried steak and every other information you would like to know about this dish.
It’s possible to cook your country-fried steak, cracker barrel style at home and enjoy it any time you want.
What is country fried steak?
Country fried steak, also known as chicken-fried steak, is breaded beef cube steak with seasoned flour coating.
Pan-fried or deep-fried tenderized steak cubes make the best county-fried steak.
This dish is mainly known as a southern cuisine in the United States.
The origin of country fried steak
German immigrants in southern America popularized this meal back in the nineteenth century when they used breaded recipes.
It has been a favorite meal for south Americans since then.
Country fried steak Vs. chicken fried steak
Country and chicken-fried steak share the same ingredients except for a few differences.
Here is a comparison between the two dishes:
●Country fried steak is widespread in southeastern regions of the United States, while chicken fried steak is common in United States central areas like Texas.
●While country fried steak has a light creamy brown gravy coating, chicken steak is spicy with heavy white cream gravy.
A copycat recipe for cracker barrel country fried steak
It will take about 40 minutes to prepare and cook this meal. Get your apron ready and gather the following ingredients:
●Tenderized cube steak
Tips for making the best county fried steak
With all your ingredients gathered, let’s start cooking; but first, find out a few tricks you can use to make the best country-fried steak.
●Use thin cube steaks; pound them into quarter-inch cubes.
●Avoid overcrowding your pan; add a few cube steaks, cook at a steady temperature, and remove once cooked. Don’t add cube steaks while others are already cooking; you don’t want the meat to become soggy once cooked.
●Leave your fried steaks warm in the oven at 200 degrees while you finish cooking.
●Once breaded, give the steaks a few minutes to dry before frying.
●Don’t cover your warm fried steak in foil; the moisture will make them soggy.
How to make country fried steak
With these tips in mind, it’s time to make the country-fried chicken. Here is how;
1.Whisk the liquid ingredients (eggs, hot sauce, and milk)together in a bowl.
2.Add the dry ingredients ( baking powder, pepper, cayenne, salt, and flour) into a bowl and mix.
3.Put oil in a pan( half-inch deep) and heat.
4.Dip your cube steak in the dry mixture and shake off the excess flour.
5.Put your cube steak with flour into the liquid mixture and dip it in hot oil.
6.Let it fry for about five minutes and flip gently, keeping the flour coating intact.
7.Fry both sides for about five minutes until it’s lightly brown and crispy.
8.Remove your steak from the oil and dry with a kitchen paper towel.
9.Keep your fried steak warm in the oven at 200 degrees and continue frying.
10.Once done, pour out the oil and keep a little for the country gravy.
How to make country gravy
Country fried steak is not complete without country gravy to serve along.
Follow these instructions to make the best country gravy;
●Leftover vegetable oil from the fried steak
1.Melt butter on medium heat using the same pan from frying the steak.
2.Add flour and thoroughly mix.
3.Leave it to cook for about three minutes until light brown.
4.Add milk and heavy cream and cook while constantly stirring for about seven. Minutes until it’s thick, then add salt and pepper.
5.Sprinkle the gravy on your warm crisp country-fried steak and serve alongside any dish of your choice.
Recipe variations for country fried steak
●You can use whole milk instead of heavy cream to make the gravy.
●Use buttermilk instead of whole milk to bread the cube steaks if you don’t like dairy.
●Play around with seasoning; use different kinds like thyme or any other.
Nutritional facts about country fried steak
One cracker barrel country fried steak serving contains 610 calories with 33 % carbohydrates, 24% protein, and 43% fat.
Cook your fried steak at home and use vegetable oil to avoid saturated fat and high cholesterol.
To burn off 610 calories, you will have to run for 1 hour 16 minutes, walk for 4 hours 27 minutes, cycle for 1 hour 16 minutes and swim for 1 hour 47 minutes.
You can have this meal before and after your workout to restore your energy levels.
Frequently asked questions about cracker barrel country fried steak.
Why does the breading fall off while I cook my country-fried steak?
Because you may have used wet cube steaks, the secret to a perfect country-fried steak is to dry your steak with a paper towel before breading.
Moist meat will not hold your breading because the steak will steam once it starts cooking.
Is country fried steak schnitzel?
Country fried steak is made using beef cube steaks, while schnitzel is a famous Austrian meal made with pork.
The procedure for making the two meals is, however, the same.
Cooking this cracker barrel country fried chicken at home is easier than you think.
Write down the ingredients and add them to your shopping list the next time you visit the store.
Try out this recipe, and don’t forget to share it with your friends and family.
Country fried steakː Why you should try this cracker barrel copycat recipe
- 2 eggs
- 1 Hot sauce
- 1 Baking powder
- 1 Salt
- 1 Flour
- 1 cube steak
- 1 Milk
- 1 Oil
- 1 Pepper
- 1 Cayenne pepper
- Whisk the liquid ingredients (eggs, hot sauce, and milk)together in a bowl.
- Add the dry ingredients ( baking powder, pepper, cayenne, salt, and flour) into a bowl and mix.
- Put oil in a pan( half-inch deep) and heat.
- Dip your cube steak in the dry mixture and shake off the excess flour.
- Put your cube steak with flour into the liquid mixture and dip it in hot oil.
- Let it fry for about five minutes and flip gently, keeping the flour coating intact.
- Fry both sides for about five minutes until it’s lightly brown and crispy.
- Remove your steak from the oil and dry with a kitchen paper towel.
- Keep your fried steak warm in the oven at 200 degrees and continue frying.
- Once done, pour out the oil and keep a little for the country gravy.