Have you ever had a day when you were overwhelmed with a strong craving for something sweet?
I know I have.
And on those days, this peanut butter ice cream recipe is the perfect treat.
This is the best peanut butter ice cream recipe you will ever taste!
It is rich, creamy, and has the perfect balance of sweet and savory.
The best part is that it is super easy to make!
Peanut Butter ice cream is a flavor of ice cream made with peanut butter.
It is usually a vanilla base with peanut butter swirls throughout.
Peanut butter taste in ice cream is a unique and delicious experience.
What are the benefits of eating Peanut Butter?
Research has shown many health benefits of eating peanuts and peanut butter.
Peanuts are a good source of protein, fiber, and vitamins.
They are also low in saturated fat and cholesterol.
Peanut butter is a great way to get these benefits without all the calories of eating whole peanuts.
Here are some other benefits of eating peanut butter:
- It can help you lose weight. Peanut butter is a good source of protein and fiber, which can help you feel full longer.
- This can lead to eating less overall and weight loss.
- It can help improve your heart health. Peanut butter is a good source of healthy fats, which can help reduce your risk of heart disease.
- It can help improve your cognitive function. Peanut butter is a good source of vitamins and minerals essential for cognitive function.
So, if you are looking for a delicious and healthy treat, look no further than this peanut butter ice cream recipe!
How do you make Peanut Butter ice cream?
Heavy Cream: Heavy cream is a high-fat cream used to make rich and creamy dishes. It is also used in baking to add richness and flavor.
Whole Milk: Whole milk is a type of milk that contains all the nutrients of milk. It is a good source of calcium, protein, and vitamins.
Sugar: Sugar is a type of carbohydrate that is used to sweeten food. It is also used in baking to add sweetness and texture.
Brown Sugar: Brown sugar is a sugar made by adding molasses to white sugar. It has a richer flavor than white sugar and is often used in baking.
Vanilla Extract: Vanilla extract is a flavoring made from vanilla beans. It is used to add flavor to food.
Peanut Butter: Peanut butter is a type of spread made from peanuts. It is high in fat and calories but is a good source of protein and vitamins.
Ingredients
- 1 cup (250ml) heavy cream
- 1 cup (250ml) whole milk
- 1/2 cup (120g) sugar
- 1/2 cup (120g) brown sugar
- 1 teaspoon vanilla extract
- 1 cup (250g) peanut butter
Step By Step Instructions
- The first step is to make a peanut butter sauce.
- This can be done by whisking together peanut butter, sugar, milk, and cream in a saucepan over medium heat.
- Once the mixture is smooth and combined, remove from heat and stir in vanilla extract.
- Next, make the ice cream base.
- Combine the milk, cream, sugar, and brown sugar in a saucepan over medium heat.
- Cook the mixture until it comes to a boil.
- Once boiling, remove from heat and let cool slightly.
- Now, it’s time to combine the two mixtures.
- Add the peanut butter sauce to the ice cream base and stir until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately or store in an airtight container in the freezer for later.
Notes
- If you don’t have an ice cream maker, you can still make this recipe!
- Pour the mixture into a freezer-safe container and freeze for several hours. Stir every hour or so to prevent ice crystals from forming.
- This recipe can also be made with other types of nut butter, such as almond butter or cashew butter.
- If you want a more traditional ice cream flavor, you can omit the peanut butter and add chocolate chips or other mix-ins.
What are the benefits of eating Peanut Butter?
Research has shown many health benefits of eating peanuts and peanut butter.
Peanuts are a good source of protein, fiber, and vitamins.
They are also low in saturated fat and cholesterol.
Peanut butter is a great way to get these benefits without all the calories of eating whole peanuts.
Here are some other benefits of eating peanut butter:
- It can help you lose weight. Peanut butter is a good source of protein and fiber, which can help you feel full longer. It can lead to eating less overall and weight loss.
- It can help improve your heart health. Peanut butter is a good source of healthy fats, which can help reduce your risk of heart disease.
- It can help improve your cognitive function. Peanut butter is a good source of vitamins and minerals essential for cognitive function.
So, if you are looking for a delicious and healthy treat, look no further than this peanut butter ice cream recipe!
Nutritional Facts
Serving size: 1 cup (250g)
- Calories: 590
- Fat: 33g
- Saturated fat: 11g
- Unsaturated fat: 21g
- Trans fat: 0g
- Cholesterol: 50mg
- Sodium: 210mg
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 45g
- Protein: 11g
Can you freeze peanut butter-like ice cream?
This question can be challenging to answer because it can depend on the type of peanut butter you use in your recipe.
Some types of peanut butter will freeze well, while others may not.
If you use natural peanut butter that doesn’t contain any stabilizers, your ice cream will likely become stiff and icy when frozen.
If you want to avoid this, add a stabilizer to your recipe.
If you use store-bought peanut butter that contains stabilizers, your ice cream will likely not become stiff and icy when frozen.
To be safe, it is always best to check your peanut butter label to see if it contains stabilizers.
If it does, your ice cream will likely freeze well.
No matter what type of peanut butter you use, it is essential to remember that all ice cream will become hard and icy when frozen for an extended period.
For this reason, eating your ice cream within a few weeks of making it is best.
How would you describe peanut butter ice cream?
Is it rich?
Creamy?
Decadent?
All of the above?
Well, our peanut butter ice cream recipe is all those things.
Peanut butter and ice cream are a classic flavor combination loved by kids and adults alike, and this recipe takes it to the next level.
This peanut butter ice cream is made with a rich and creamy custard base, infused with plenty of peanut butter flavor.
It’s then churned in an ice cream maker until it’s thick and scoopable.
The result is a peanut butter ice cream that’s dense yet still light and fluffy.
It’s packed with flavor, yet not overly sweet.
In other words, it’s the perfect balance of flavors and textures.
Whether you’re looking for a classic ice cream recipe to make at home or something new and exciting to try, this peanut butter ice cream is sure to please.
Trust us, it’s the best you’ll ever taste!
Peanut Butter Ice Cream Recipe: The Best You’ll Ever Taste
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
Instructions
- The first step is to make a peanut butter sauce.
- This can be done by whisking together peanut butter, sugar, milk, and cream in a saucepan over medium heat.
- Once the mixture is smooth and combined, remove from heat and stir in vanilla extract.
- Next, make the ice cream base.
- Combine the milk, cream, sugar, and brown sugar in a saucepan over medium heat.
- Cook the mixture until it comes to a boil.
- Once boiling, remove from heat and let cool slightly.
- Now, it’s time to combine the two mixtures.
- Add the peanut butter sauce to the ice cream base and stir until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately or store in an airtight container in the freezer for later.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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