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The Christmas season is approaching, and you require a straightforward recipe that’s certain to impress your guests!

Crockpot Christmas Crack is the perfect dish for any holiday party.

It’s simple to make, delicious, and looks great on a table.

You can even customize it to fit your taste – so it’s perfect for any picky eaters.

This Crockpot Christmas Crack is perfect for your holiday gatherings!

It’s easy to make, full of flavor, and will impress your guests!

Plus, it can be made in a crockpot, so you don’t have to worry about burning.

Give this recipe a try; you won’t be disappointed!

What ingredient is used in making Crockpot Christmas Crack?

Crockpot Christmas Crack is a simple yet delicious recipe for any holiday party.

It’s made with just a few ingredients, including:

Bacon: Bacon is always a crowd favorite, and it goes so well with the other flavors in this dish. Bacon is high in protein and fat, which help keep you feeling full.
Brown sugar: This ingredient gives the Crockpot Christmas Crack a beautiful caramelized flavor. Brown sugar is a natural sweetener that contains molasses. Molasses is a good source of iron, calcium, and other minerals.
Chili powder: This ingredient gives the Crockpot Christmas Crack a little heat. Chili powder is a good source of antioxidants and has anti-inflammatory properties.
Cumin: This ingredient gives the Crockpot Christmas Crack a smoky flavor. Cumin is a good source of iron and has anti-inflammatory properties.
Salt: This ingredient is used to season the Crockpot Christmas Crack. Salt is essential for many bodily functions, including regulating blood pressure and fluid balance.
Pepper: This ingredient is used to season the Crockpot Christmas Crack. Pepper contains antioxidants and anti-inflammatory properties.
Garlic powder: This ingredient gives the Crockpot Christmas Crack a delicious garlic flavor. Garlic powder is a good source of antioxidants and has anti-inflammatory properties.
Onion powder: This ingredient gives the Crockpot Christmas Crack a delicious onion flavor. Onion powder is a good source of antioxidants and has anti-inflammatory properties.
Paprika: This ingredient gives the Crockpot Christmas Crack a beautiful red color. Paprika is a good source of antioxidants and has anti-inflammatory properties.
Chicken breasts: This ingredient gives the Crockpot Christmas Crack a delicious, protein-packed flavor. Chicken is a lean protein that is low in calories and fat. It is also a good source of vitamins and minerals.
BBQ sauce: This ingredient gives the Crockpot Christmas Crack a delicious, tangy flavor. BBQ sauce is usually made with tomatoes, a good source of antioxidants and vitamins.
Honey: This ingredient gives the Crockpot Christmas Crack a sweetness that perfectly balances out the other flavors. Honey is a natural sweetener that contains antioxidants and anti-inflammatory properties.
Worcestershire sauce: This ingredient gives the Crockpot Christmas Crack a delicious, savory flavor. Worcestershire sauce is usually made with vinegar, a good source of antioxidants and anti-inflammatory properties.

As you can see, this dish is not only delicious but also nutritious!

These ingredients are then mixed and cooked in the crockpot.

The result is a mouthwatering, flavor-packed dish that will have your guests begging for more.

How to Make Crockpot Christmas Crack?

Making Crockpot Christmas Crack is super simple. Mix the ingredients in a bowl and then pour them into the crockpot.
Cook for 6-8 hours or until the chicken is cooked.
Once the chicken is cooked, shred it with a fork and stir in BBQ sauce, honey, and Worcestershire sauce.

That’s it!

You now have a delicious, festive dish that will please any crowd.

If you’re looking for a festive yet easy dish to make this holiday season, look no further than Crockpot Christmas Crack!

Your guests will love its delicious flavor, and you’ll love how easy it is to make!

VARIATIONS:

If you want a little heat in your Crockpot Christmas Crack, add some diced jalapeños when you mix the ingredients.

Add more honey or brown sugar for a sweeter Crockpot Christmas Crack.
For a smokier flavor, add in more cumin or smoked paprika.
You can add other vegetables, such as diced onions or green peppers.

If you’re looking for a Crockpot Christmas Crack that is entirely gluten-free, then be sure to use a gluten-free BBQ sauce.

Crockpot Christmas Crack is best served warm, straight from the crockpot.

However, it can also be served cold or at room temperature.

This dish can be stored in the fridge for up to four days or in the freezer for up to three months.

Reheating instructions: To reheat, place the desired amount of Crockpot Christmas Crack in a microwave-safe dish and heat for 1-2 minutes, or until heated through.

Nutritional Information:

Calories: 434
Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 73mg
Sodium: 1492mg
Carbohydrates: 58g
Fiber: 5g
Sugar: 40g
Protein: 24g

Therefore, Crockpot Christmas Crack is not only delicious but nutritious!

This dish is perfect for any holiday gathering.

Give Crockpot Christmas Crack a try today!

What to serve with this dish?

This dish is best served with a side of rice or potatoes.

I also like to pair it with a green vegetable, like steamed broccoli or green beans.

For a complete meal, add a salad and some crusty bread.

Here are some other ideas:

Serve it over some egg noodles
Pair it with a roasted turkey or ham
Serve it with a side of cranberry sauce
Top it with some shredded cheddar cheese
Add a dollop of sour cream to the top
Serve it with some dinner rolls on the side
Pair it with a glass of red wine

Thus, follow these simple tips and have the perfect Christmas dish to serve your family and friends!

Enjoy!

Can I make this dish ahead of time?

Absolutely! It’s even better if you do.

Prepare the dish up to the point of adding the cheese, then cover and refrigerate.

When ready to eat, reheat the dish and add the cheese.

Is this dish gluten-free?

Yes, this dish is naturally gluten-free.

Just be sure to use a gluten-free BBQ sauce.

What makes this dish so festive?

The red and green colors of the peppers make this dish look extra festive.

Plus, adding the BBQ sauce gives it a lovely holiday flavor.

What if I don’t have a crockpot?

No problem! You can prepare this dish in the oven.

Bake at 350 degrees for about 30 minutes or until the chicken is cooked.