Make Yummy Noodles using Microwave

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Are you the one who loves the smell of noodles while cooking them?

If yes, then this post is for you.

You can now quickly cook your favorite noodles in a microwave.

All you need is some water and a microwave-safe bowl.

Why is microwave necessary?

Well, it will help you to cook the noodles perfectly without making them soggy.

Noodles are ready in just 3 minutes using a microwave.

So, if you are looking for a quick and easy way to cook noodles, then this is it!

Noodles are a type of pasta that is made from wheat flour, water, and eggs.

They are long, thin, and cylindrical in shape.

Noodles can be either fresh or dry.

The dry noodles are available in the market, and they can be stored for a long time.

Noodles are a staple food in many Asian countries.

They are very popular among the people of China, Japan, and Korea.

Noodles are very easy to cook, and they can be eaten as a main course or as a side dish.

Noodles are also very versatile, and they can be used in a variety of dishes.

Why Cooking Noodles in the Microwave Works :

The main reason why cooking noodles in the microwave works is because it helps to cook the noodles evenly.

When you cook noodles on the stovetop, there is a chance that they might get overcooked or burnt.

But, when you cook them in the microwave, they will be cooked evenly from all sides.

Another reason why cooking noodles in the microwave is a good idea is that it helps to retain the nutrients.

When you cook noodles on the stovetop, there is a chance that some of the nutrients might get lost.

But, when you cook them in the microwave, they will be cooked evenly, and all the nutrients will be retained.

So, if you are looking for a quick and easy way to cook noodles, then the microwave is the best option.

Just add some water and a microwave-safe bowl, and your noodles will be ready in no time!

Now, let’s see how to make yummy noodles using a microwave.

How to Cook Noodles in the Microwave?

Learn the secret to making noodles in the microwave in just 10 minutes!

These microwave noodles are perfect for a quick and easy meal.

Ingredients for Microwaved Cooked Noodles

1 cup chicken broth

 

1/3 cup soy sauce

 

●1/3 cup teriyaki sauce

 

1/4 teaspoon ground ginger

 

1 clove garlic, minced

 

1 (7 ounces) package ramen noodles, seasoning packet discarded

 

2 green onions, thinly sliced

 

1 carrot, julienned

 

1 red pepper, julienned

 

1/2 cup frozen peas

 

1/2 cup cooked chicken, shredded

 

Pasta noodles of your choosing

 

Here is how you can make yummy noodles using a microwave:

1. In a large bowl, whisk together chicken broth, soy sauce, teriyaki sauce, ginger, and garlic. Add the ramen noodles and let soak for 5 minutes.

2. Meanwhile, in a separate bowl, whisk together 2 tablespoons of the broth mixture with the cornstarch. Set aside.

3. Add the green onions, carrot, red pepper, and peas to the noodles and toss to combine.

4. Microwave on high for 5 minutes, or until the vegetables are tender. Add the chicken and cornstarch mixture and microwave for an additional 2 minutes, or until the sauce has thickened.

5. So, next time when you crave some noodles, don’t forget to try this method. It is not only easy but also quick. Do let us know how this method worked for you in the comments section below.

Health Benefits of Consuming Noodles cooked in Microwave.

Noodles are a type of food made from unleavened dough that is cooked in boiling water.

They are a staple food in many cultures and are often served with a variety of sauces or other toppings.

Microwave cooking is a method of cooking food using electromagnetic waves to heat the molecules within the food.

This type of cooking is becoming increasingly popular due to its convenience and speed.

There are many health benefits associated with consuming noodles cooked in a microwave.

One benefit is that microwave cooking preserves the nutrient content of noodles better than other cooking methods, such as boiling.

Microwave cooking also helps to prevent the formation of harmful compounds, such as acrylamide, that can form when noodles are cooked at high temperatures.

Another benefit of consuming microwave-cooked noodles is that they are less likely to stick together than noodles cooked using other methods.

This makes them easier to digest and helps to prevent the formation of digestive problems, such as constipation.

Finally, microwave cooking significantly reduces the amount of time required to cook noodles.

This is beneficial for those who are short on time or do not have access to a stove.

Overall, there are many health benefits associated with consuming noodles cooked in a microwave.

This cooking method helps to preserve the nutrient content of noodles and prevents the formation of harmful compounds.

Additionally, microwave-cooked noodles are less likely to stick together and are easier to digest.

Finally, microwave cooking significantly reduces the amount of time required to cook noodles.

Nutritional Facts: Per 100 grams, uncooked noodles contain:

Calories: 347

 

Protein: 11.6 grams

 

Fat: 1.8 grams

 

Carbohydrates: 74.5 grams

 

Fiber: 3.3 grams

 

Sodium: 0.17 grams

 

Vitamin B1 (thiamin): 0.078 mg

 

Vitamin B2 (riboflavin): 0.113 mg

 

Vitamin B3 (niacin): 1.727 mg

 

Vitamin B6: 0.098 mg

 

Folate: 44 mcg

 

Pantothenic acid: 0

 

There you go, everything you need to know about the health benefits of consuming noodles cooked in a microwave.

Now get cooking!

What Kind of Noodles to Use?

There are many types of noodles, and the best type to use really depends on what you’re making.

For instance, if you’re making soup, you might want to use egg noodles.

If you’re making a stir-fry, you might want to use rice noodles.

And if you’re making a pasta dish, you might want to use spaghetti or another type of pasta noodle.

So, when it comes to noodles, it really depends on what you’re making.

Choose the type of noodle that will best complement your dish.

Here are some of the most popular types of noodles:

Spaghetti – This is a long, thin, round pasta noodle.

It’s typically made from durum wheat and is used in many popular Italian dishes, such as spaghetti and meatballs.

Elbows – If you’ve ever had macaroni and cheese, then you’ve had elbows.

This type of pasta is short and tubular with a curved shape.

It’s typically made from durum wheat and is used in dishes like pasta salad.

Campanelle – Campanelle means “little bells” in Italian.

This type of pasta is shaped like a cone with ruffled edges.

It’s made from durum wheat and is used in dishes like pasta salad and chicken soup.

Fusilli – Fusilli is a type of pasta that is long and spiral-shaped.

It’s typically made from durum wheat and is used in dishes like pasta salad and chicken soup.

Fettuccini – Fettuccini is a type of pasta that is long and flat.

It’s typically made from durum wheat and is used in dishes like fettuccine Alfredo.

Linguine – Linguine is a type of pasta that is long and flat.

It’s typically made from durum wheat and is used in dishes like linguine with clam sauce.

Rigatoni – Rigatoni is a type of pasta that is short and tubular. It’s typically made from durum wheat and is used in dishes like rigatoni with sausage.

Gemelli – Gemelli is a type of pasta that is long and twisted. It’s typically made from durum wheat and is used in dishes like pasta salad.

So, there you have it – a list of some of the most popular types of noodles. Again, the best type of noodle to use depends on what dish you’re making. Choose the noodle that will best complement your dish. Buon appetite!

What to serve with these Noodles?

Are you looking for the perfect noodle to use in your next dish?

With so many different types of noodles out there, it can be hard to decide which one to use.

Here is a guide to help you choose the right noodle for your meal.

If you are looking for a noodle that will absorb the flavors of your dish, then you should use a pasta noodle.

Pasta noodles are made from durum wheat, which is a type of wheat that has a high gluten content.

This means that the noodle will be able to hold onto the sauce and other flavors in your dish better than other types of noodles.

If you want a noodle that has a firm texture, then you should use a rice noodle.

Rice noodles are made from rice flour and water.

They are often used in dishes where the sauce is not as important as the textures of the dish.

If you are looking for a noodle that has a light and fluffy texture, then you should use an egg noodle.

Egg noodles are made from eggs and flour.

They are often used in dishes where the sauce is the star of the show.

Now that you know what kind of noodles to use, you can start experimenting with different recipes.

Remember to have fun and be creative!

Frequently Asked Questions (Faqs)

Can I really use any noodles I want?

Yes, you can use any noodles you want.

There are no specific requirements for the type of noodles that you use.

You can use spaghetti noodles, ramen noodles, or any other type of noodles that you like.

Just be sure to cook the noodles according to their package instructions before adding them to the soup.

Why is it taking longer than 10 minutes for my pasta to become tender?

The amount of time it takes for your pasta to become tender will depend on the type of pasta you are using.

Spaghetti noodles, for example, usually take around 10 minutes to become tender.

Ramen noodles, on the other hand, only take 3-4 minutes to cook.

If you are using a different type of pasta, be sure to check the package instructions to see how long it should take to cook.

Additionally, the size of your noodles may also affect the cooking time.

If you are using larger noodles, they may take longer to cook than smaller noodles.

Make Yummy Noodles using Microwave

Make Yummy Noodles using Microwave

You can now quickly cook your favorite noodles in a microwave.
Prep Time 10 mins
Cook Time 7 mins
Total Time 16 mins
Course Main Course
Cuisine American
Servings 4
Calories 301 kcal

Equipment

  • 1 microwave

Ingredients
  

  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup teriyaki sauce
  • 1/4 teaspoon ground ginger
  • 1 clove garlic minced
  • 7 ounce ramen noodles
  • 2 tb green onions thinly sliced
  • 1 tb carrot julienned
  • 1 tb red pepper julienned
  • 1/2 cup frozen peas
  • 1/2 cup cooked chicken shredded
  • Pasta noodles

Instructions
 

  • In a large bowl, whisk together chicken broth, soy sauce, teriyaki sauce, ginger, and garlic. Add the ramen noodles and let soak for 5 minutes.
  • Meanwhile, in a separate bowl, whisk together 2 tablespoons of the broth mixture with the cornstarch. Set aside.
  • Add the green onions, carrot, red pepper, and peas to the noodles and toss to combine.
  • Microwave on high for 5 minutes, or until the vegetables are tender. Add the chicken and cornstarch mixture and microwave for an additional 2 minutes, or until the sauce has thickened.
  • So, next time when you crave some noodles, don’t forget to try this method. It is not only easy but also quick. Do let us know how this method worked for you in the comments section below.

Nutrition

Calories: 301kcalCarbohydrates: 40gProtein: 15gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 3245mgPotassium: 309mgFiber: 3gSugar: 6gVitamin A: 882IUVitamin C: 11mgCalcium: 38mgIron: 3mg
Keyword Make Yummy Noodles using Microwave
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