In search of a new twist on your usual morning joe? Try the enticing Mexican Coffee. There’s nothing like a cup that’s prepared fresh for you, and it’s definitely a worthwhile endeavor.
Made with rich, dark roast coffee beans and spiked with cinnamon and chili pepper, this recipe is sure to wake you up and get your taste buds tingling.
Best of all, it’s easy to make at home with just a few simple ingredients.
Mexican Coffee is a delicious and rich way to enjoy coffee, and it’s perfect for chilly mornings or after-dinner desserts.
This recipe makes a great iced coffee as well!
Let’s dive into how to make Mexican Coffee, shall we?
What You’ll Need:
Boiling Water: You’ll need half a cup (120 ml) of boiling water for this recipe.
Mexican Chocolate: Finely chop one tablespoon (15 ml) of Mexican chocolate. You can use a regular kitchen knife to do this, or you can use a food processor if you have one.
Strongly Brewed Coffee: Use half a cup (120 ml) of strongly brewed coffee for this recipe. You can use a French press, drip coffee maker, or even instant coffee if you’re in a pinch. Just make sure it’s nice and strong!
Brown Sugar: You’ll need one tablespoon (15 ml) of brown sugar for this recipe, but you can add more or less to taste.
Cinnamon: You’ll need 1/4 teaspoon (1.25 ml) of cinnamon for this recipe, but feel free to add more or less to taste.
Whipped Cream and Cinnamon (for garnish): These are optional, but they make a nice garnish for your Mexican Coffee.
Ingredients:
- 1/2 cup (120 ml) of boiling water
- 1 tablespoon (15 ml) of Mexican chocolate, finely chopped
- 1/2 cup (120 ml) of strongly brewed Coffee
- 1 tablespoon (15 ml) of brown sugar, or to taste
- 1/4 teaspoon (1.25 ml) of cinnamon, or to taste
- Whipped cream and cinnamon for garnish (optional)
Instructions:
1. Grind your coffee beans and brew according to your preferred method.
2. We recommend using a French press for this recipe, but any brewing method will work.
3. Finely chop the Mexican chocolate and add it to a mug along with the brewed coffee and brown sugar.
4. Stir until the chocolate is melted and the sugar is dissolved.
5. Add the boiling water and stir until well combined.
6. Garnish with whipped cream and cinnamon, if desired.
7. Serve immediately.
8. Enjoy your Mexican Coffee!
Notes:
- If you don’t have Mexican chocolate, you can use a regular chocolate bar and add a pinch of chili powder to the recipe.
- Feel free to omit brown sugar if you want a more traditional flavor.
- You can also make this recipe with iced coffee.
- Brew the coffee according to your preferred method and let it cool before adding the other ingredients. Serve over ice and enjoy!
- If you want a non-alcoholic version of this recipe, omit the chili pepper.
Variations:
- For a richer flavor, try using heavy cream instead of milk.
- If you want a bit of a kick, add a pinch of chili pepper to the recipe.
- Add more brown sugar or use chocolate with higher sugar content.
- For a sweeter coffee
- You can also add other spices like nutmeg or allspice to taste.
- Be creative and experiment until you find your perfect blend!
- If you want a non-coffee version of this recipe, substitute the coffee for hot chocolate or another favorite beverage.
- Mexican Coffee is a delicious way to enjoy coffee, and it’s perfect for chilly mornings or after-dinner desserts.
Storage instructions:
There are 3 ways you can store your Mexican Coffee:
- Store in an airtight container in the fridge for up to 2 weeks. Reheat on the stove or in the microwave until hot.
- Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat on the stove or microwave until hot.
- Store in an airtight container at room temperature for up to 2 days. Reheat on the stove or in the microwave until hot.
Mexican Coffee is best enjoyed fresh, but if you have leftovers, be sure to store them properly to enjoy later.
Mexican Coffee is a delicious way to enjoy coffee, and it’s perfect for chilly mornings or after-dinner desserts.
This recipe is sure to please whether you like your coffee sweet and rich or with a kick.
And the best part is that it’s easy to make, so you can enjoy Mexican Coffee any time you want!
Health Benefits:
- Coffee is a good source of antioxidants, which can help protect your cells from damage.
- Coffee can also help improve cognitive function and reduce the risk of Alzheimer’s disease.
- Caffeine can help increase alertness and improve physical performance.
Mexican Coffee is a delicious way to enjoy all the benefits of coffee, and it’s easy to make at home.
So why not give it a try today?
You might find that it’s your new favorite way to enjoy coffee!
Nutritional Facts:
One cup of Mexican Coffee (120 ml) contains:
- Calories: 70
- Fat: 2.5 g
- Saturated fat: 1.5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 5 mg
- Sodium: 10 mg
- Potassium: 190 mg
- Carbohydrates: 9 g
- Fiber: 0 g
- Sugar: 8 g
- Protein: 1 g
What is Mexican coffee made of?
Mexican Coffee is made with rich, dark roast coffee beans spiked with cinnamon and chili pepper.
It is often garnished with whipped cream and cinnamon.
How is Mexican coffee different?
Mexican Coffee is made with rich, dark roast coffee beans spiked with cinnamon and chili pepper.
It is often garnished with whipped cream and cinnamon.
What are the benefits of Mexican Coffee?
Mexican Coffee has many benefits, including its rich flavor, ability to be made ahead of time, and that it can be enjoyed iced or hot.
Additionally, it’s a great way to use up leftover coffee.
What is unique about Mexican coffee?
Mexican Coffee is a popular beverage made with coffee, milk, and spices.
The flavors include cinnamon, chocolate, and vanilla.
Mexican Coffee is usually made with Arabica beans, known for their rich flavor.
What kind of coffee do they serve in Mexico?
The coffee served in Mexico is typically made with Arabica beans.
These beans are known for their rich flavor.
The coffee is usually brewed strong and served black.
However, it can also be made with milk and spices.
How To Make Mexican Coffee: The Perfect Recipe
Ingredients
- 1/2 cup boiling water
- 1 tablespoon Mexican chocolate finely chopped
- 1/2 cup strongly brewed Coffee
- 1 tablespoon brown sugar or to taste
- 1/4 teaspoon cinnamon or to taste
- Whipped cream
Instructions
- Grind your coffee beans and brew according to your preferred method.
- We recommend using a French press for this recipe, but any brewing method will work.
- Finely chop the Mexican chocolate and add it to a mug along with the brewed coffee and brown sugar.
- Stir until the chocolate is melted and the sugar is dissolved.
- Add the boiling water and stir until well combined.
- Garnish with whipped cream and cinnamon, if desired.
- Serve immediately.
- Enjoy your Mexican Coffee!
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Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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