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Costco Egg Bites are a popular American delicacy served across the country.
It is a household favorite because of its rich, filling, and healthy nature.
Since it’s packed with proteins and healthy vegetables, this delicious snack is satiating and nutritious.
You can have a bite at one of Costo’s restaurants or buy the packaged pre-made Costco Egg Bites and heat them at home.
How to prepare Costco Egg Bites
If you’re looking for a protein-rich and delicious breakfast, this Costo egg bite recipe is the ideal choice.
It’s perfect for those days when you need a grab-and-go lunch or snack.
It is easy to make, uses few ingredients, and you can prepare ahead of time.
The red pepper gives the egg bite an irresistible, spicy flavor, while whole fat cottage cheese provides a milky salty taste.
Why you should try the Costco Egg Bites recipe
You can use your preferred ingredients.
Some people don’t take egg yolks, and others can’t stand cottage cheese.
Making your own Costco egg bites at home allows you to customize ingredients to suit your preference.
You can substitute ingredients with those you prefer.
You can add sauteed greens like kale or chard for the vegetables instead of spinach.
If you want more flavor, add some shredded hash browns or onions.
Add paprika, garlic powder, cumin, or fresh herbs into the mixture if you love spicy foods.
It suits different diets.
With Costco egg bites, you won’t have to worry about the frustration of seeing yummy foods you can’t enjoy because you are on a strict diet.
Costco egg bites are gluten-free, keto, and vegetable-friendly.
It uses natural ingredients.
From fresh peppers and leafy spinach, Costco Egg Bites use natural ingredients that help maintain the natural taste of food.
Natural ingredients boost your mood and are rich in nutrients.
These ingredients are affordable and easy to access from your kitchen garden or market.
The perfect meal prep
These egg bites make your life easy, especially on busy mornings.
You can prepare a batch and have yourself breakfast for the entire week.
You’ll need to spare a few seconds to reheat in the microwave, and you’re good to go.
Easy to prepare
When making Costco Egg Bites at home, you won’t need to labor in the kitchen for hours.
The preparation time is about 10 minutes, and an additional 20 to 30 minutes in the oven.
In 40 minutes, you’ll have it ready.
It is versatile
Costco Egg Bites go with many dishes.
You can serve it as a sandwich with bread rolls for a fuller breakfast or dinner.
If you don’t like carbs, eat them alongside vegetable salads or dip them in your favorite sauce.
It is healthy
Costco Egg Bites use healthy and nutrient-dense ingredients.
Eggs are a good source of protein which the body needs for building muscle and strengthening bones.
They also contain Vitamin B12, which aids in the formation of red blood cells and proper nerve functioning.
Spinach is a good source of insoluble fiber that aids in bowel movements and digestion.
How to store Costco Egg Bites
Costo Egg Bites taste the best when eaten just after preparation.
However, you can store Costco Egg Bites in the refrigerator or freezer to eat later.
They can last in the fridge for 3 to 5 days.
1. In the refrigerator
To store your egg bites in the fridge:
You can store all the egg bites together in a large container or put them in different jars.
If you’re stacking them, place parchment paper between the egg bites so that they don’t stick to each other.
If you need to carry them to work or school, keep them separately in plastic wrap.
The good thing about refrigerated Costco Egg Bites is that you can enjoy them cold.
If you can’t stand the taste of chilled egg bites, microwave them for 20 to 25 seconds.
2. In the freezer
Costco Egg Bites freeze well, and when ready to serve, you can always reheat.
Prepare them in plenty and keep them in the freezer for a quick breakfast.
They will last in the freezer for one to two months.
To store them in the freezer:
To reheat your frozen egg bites in the microwave:
To reheat in the oven:
You can reheat frozen egg bites in the oven at 345 degrees F for 3 to 5 minutes or until they heat through.
1. How many calories are in Costco Egg Bites?
Costo Egg Bites contain 310 calories per serving.
This amount of calories is adequate for weight-conscious people.
The ingredients comprise healthy fats, fresh vegetables, and eggs, making it a low-carb, sugar-free diet healthy meal that you can even take before heading to the gym.
2. When preparing Costco Egg Bites, how do you ensure the egg whites don’t stick to the baking pan?
Before baking, you can use a silicone egg bite mold, silicone liners, or evenly grease your muffin tin.
These methods will prevent egg whites from sticking to the baking tin and make them slide out after baking.
3. What can you substitute with cottage cheese?
You can use cream cheese or dairy-free cheese in place of cottage cheese.
For the recipe provided, use 8 ounces of cream or dairy-free cheese in place of cottage cheese.
There’s no better way to start your day than a healthy breakfast.
Costco Egg Bites double up as a healthy and filling snack.
Make this healthy, low-carb, and delicious snack at home to serve at a small party and leave your guests licking from their forks.
Everything you need to know about Costco Egg Bites
- 1 oven
- ¾ cup whole fat cottage cheese
- ¼ cup heavy cream
- 8 eggs
- 1 cup chopped spinach
- 1 cup chopped jarred red peppers
- ½ tablespoon salt
- Preheat the oven to 325 degrees F.
- This is a lower temperature than the usual 350 degrees F for making regular egg muffins.
- The love temperature makes the egg bite evenly cooked, yielding a tender outcome.
- Grease the muffin tin with olive oil or butter.
- Put cottage cheese, heavy cream, eggs, and salt into a blender and blend until they combine well.
- Blending adds air into the mixture, making the egg bites fluffy and light.
- It also ensures you don’t end up with streaky egg bites.
- Put chopped spinach and red peppers onto the muffin tins.
- Pour the egg mixture on top of the chopped spinach and peppers.
- Bake for 30 minutes or until the edges turn light brown.
- Remove the oven and let it cool.
- Using a knife, gently separate the egg bites and the edges of the muffin tin, then remove them.