Start your day with a delicious and nutritious breakfast option!
This German coffee cake recipe is perfect for a quick and easy breakfast.
It’s packed with flavor and nutrients, so you’ll be energized and ready to take on the day.
German coffee cake is a type of cake that is traditionally served as breakfast or brunch.
It is usually made with a yeast-based dough and is often flavored with spices like cinnamon and nutmeg.
The cake is typically topped with a streusel topping made with flour, sugar, butter, and nuts.
A slice of chocolate cake with a layer of jam on top. Original public domain image from Wikimedia Commons
Why is this breakfast option so nutritious?
This German coffee cake recipe is packed with nutrition.
The yeast-based dough is a good protein, fiber, and vitamin source.
The spices add flavor and nutrients like antioxidants.
And the streusel topping is an excellent source of healthy fats, proteins, and fiber.
So, you’ll be getting a nutritious breakfast that will help you start your day off right.
How to make this German coffee cake recipe?
You can make this delicious coffee cake home with just a few simple ingredients.
It’s the perfect way to start your day.
This German coffee cake recipe is easy to make.
You’ll need:
Milk: You’ll need to warm the milk until it’s just about body temperature. You don’t want it to be too hot, or it will kill the yeast.
Yeast: Add the yeast to the milk and stir until it’s dissolved.
Sugar: Add the sugar and stir until it’s dissolved.
Butter: Melt the butter and add it to the milk mixture.
Eggs: Add the eggs and stir until they’re well combined.
Salt: Add the salt and stir until it’s dissolved.
Flour: Slowly add the flour, one cup at a time, stirring until it’s well combined.
Cinnamon and nutmeg: Add these spices and stir until they’re well combined.
Raisins or currants: If you’re using them, add them now and stir until they’re well distributed.
- Streusel topping:
In a separate bowl, combine the flour, sugar, butter, and nuts (if using).
Stir until it’s well combined.
- Assembly:
Grease and flour in a baking pan.
I like to use a 9×13-inch pan.
Pour half of the batter into the pan and spread it evenly.
Then, sprinkle the streusel topping over the batter.
Add the remaining batter and spread it evenly.
Bake at 350 degrees for 30-35 minutes until the cake is golden brown and cooked.
This German coffee cake recipe is the perfect way to start your day.
It’s packed with nutrition and flavor, so you’ll be energized and ready to take on the day.
Ingredient:
- 1 cup of milk
- 1 package of active dry yeast
- 3 tablespoons of sugar
- 4 tablespoons of butter, melted
- 2 eggs
- 1 teaspoon of salt
- 4 cups of flour
- 2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 1 cup of raisins or currants (optional)
- For the streusel topping:
- 1/2 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1/2 cup of chopped nuts (optional)
Instructions:
1. Heat the milk in a small saucepan over low heat until it is warm. Add the yeast and sugar, and stir until the yeast has dissolved. Set aside for 5 minutes.
2. Mix the melted butter, eggs, and salt in a large bowl. Add the yeast mixture and stir until well combined.
3. Add the flour, cinnamon, and nutmeg, and stir until well combined. If you use raisins or currants, add them now and stir to combine.
4. Grease a 9-inch baking pan with butter. Pour the batter into the prepared pan and spread evenly.
5. To make the streusel topping, combine the flour, sugar, and melted butter in a small bowl. Stir until well combined. Add the nuts, if using, and stir to combine.
6. Sprinkle the streusel topping over the batter in the pan.
7. Bake the cake at 350 degrees Fahrenheit for 30-35 minutes until the cake is golden brown and a toothpick inserted into the center comes clean.
8. Allow the cake to cool for a few minutes before serving. Enjoy!
This German coffee cake recipe is perfect for a quick and easy breakfast.
It’s packed with flavor and nutrients, so you’ll be energized and ready to take on the day.
Nutritional Facts:
This German coffee cake recipe is packed with nutrition.
Each serving contains:
- Calories: 190
- Fat: 9 grams
- Saturated Fat: 5 grams
- Cholesterol: 55 mg
- Sodium: 270 mg
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Sugar: 12 grams
- Protein: 5 grams
This German coffee cake recipe is a delicious and nutritious breakfast option.
It’s packed with flavor and nutrients, so you’ll be energized and ready to take on the day.
Can one bake this in an Air Fryer Oven?
Yes, you can bake German coffee cake in an air fryer oven.
The instructions are the same as baking in a regular oven, except that you’ll need to preheat the air fryer to 350 degrees Fahrenheit before beginning.
Alternatively, you could also use a toaster oven set to the same temperature.
Keep an eye on the cake while it’s baking, as air fryers can cook food faster than traditional ovens.
Assuming you have all the ingredients on hand, this recipe is quite simple.
Start by creaming the butter and sugar in a large bowl until light and fluffy.
Then, beat in the eggs one at a time until well combined.
Whisk the flour, baking powder, and salt in a separate bowl.
Add this to the wet ingredients in three additions, mixing until just combined each time.
Next, fold in the chopped nuts and raisins (if using).
Finally, pour the batter into a greased and floured 9-inch cake pan and bake at 350 degrees Fahrenheit for about 35 minutes, or until a toothpick inserted into the center comes clean.
Allow the cake to cool for a few minutes before slicing and serving.
This German coffee cake recipe is relatively straightforward.
It’s perfect for breakfast or an afternoon snack.
If you’re in the mood to bake something special, give it a try!
German Coffee Cake Recipe
Equipment
- oven
Ingredients
- 1 cup milk
- 1 package active dry yeast
- 3 tablespoons sugar
- 4 tablespoons butter melted
- 2 eggs
- 1 teaspoon salt
- 4 cups flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup raisins
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter melted
- 1/2 cup chopped nuts
Instructions
- Heat the milk in a small saucepan over low heat until it is warm.
- Add the yeast and sugar, and stir until the yeast has dissolved. Set aside for 5 minutes.
- Mix the melted butter, eggs, and salt in a large bowl. Add the yeast mixture and stir until well combined.
- Add the flour, cinnamon, and nutmeg, and stir until well combined. If you use raisins or currants, add them now and stir to combine.
- Grease a 9-inch baking pan with butter. Pour the batter into the prepared pan and spread evenly.
- To make the streusel topping, combine the flour, sugar, and melted butter in a small bowl.
- Stir until well combined. Add the nuts, if using, and stir to combine.
- Sprinkle the streusel topping over the batter in the pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes until the cake is golden brown and a toothpick inserted into the center comes clean.
- Allow the cake to cool for a few minutes before serving. Enjoy!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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