French’s Chili O Seasoning Copycat Recipe

Craving the yummy taste of French’s Chili O Seasoning but worried it could be super pricey?

Then this recipe is for you; we will show you how to make a copycat version of this popular seasoning blend.

It’s easy to make and tastes just like the real thing.

To make your spice mix blends, you need some common pantry staples and time.

Once you have the spices on hand, mix and store them in an airtight container.

What Spice Comprises French’s Chili O Seasoning?

Seasoning food is a great way to add flavor without adding calories, and this copycat recipe for French’s Chili O Seasoning is a perfect example.

This blend of chilli powder, paprika, garlic powder, and onion powder gives your food a flavorful kick; it’s easy to make, so you’ll save money by avoiding the high cost of store-bought seasonings.

If you want to add a little bit of heat, add cayenne pepper or red pepper flakes.

How to Make French’s Chili O Seasoning Copycat Recipe

Making your chilli seasoning is easy and only takes a few minutes.

Mix all of the spices in a bowl and store them in an airtight container; you need ingredients and equipment such as:

●Chilli powder

●Paprika

●Garlic powder

●Onion powder

●Oregano

●Cinnamon

●Ground chuck

●3 1/4 cups of water

●Tomato sauce

●Cooking oil

●Masa harina

●Sugar

●Dried parsley flakes

●Black pepper

●Cumin

●Cayenne Pepper

●Salt

Equipment:

●Airtight container

●Mason jars

●Measuring spoons

●Labels

Preparation Process:

1.Pour all the spices into a bowl and use a spoon to stir until everything mixes well.

2. Once everything combines fully, pour the mixture into an airtight container such as mason jars because they’re easy to store and label.

3.Use a spoon to scoop the mixture into each mason jar, then seal with a lid and label; ensure to write the date on the label to indicate how long it will last.

4. Store in a cool, dark place like a pantry or cabinet.

How Much Chili Seasoning Should I Use?

This copycat recipe for French’s Chili O Seasoning makes about one cup of seasoning, which is enough to season eight pounds of meat.

If you’re using it to make chilli, we recommend using two tablespoons per pound of ground beef.

However, a little goes a long way in using chilli seasoning.

For most recipes, you’ll only need 1-2 tablespoons.

If you find out that your food is too bland, add more seasoning until it reaches the desired flavor; but experiment with caution, as it’s easy to add too much and end up with an overly salty or spicy dish.

What Recipes are Best with French’s Chili O Seasoning Copycat Recipe?

Now that you know how to make your own French chilli O seasoning copycat recipe, put it to good use in these suggested recipes:

Chili Mac and Cheese

French’s chilli O seasoning copycat recipe gives this classic comfort food a flavor kick. Simply mix the seasoning with macaroni and cheese for a deliciously easy meal.

Taco Salad

Taco salad is a hearty and filling meal, and it’s even better when made with French chili O seasoning.

Add the seasoning to ground beef or chicken before cooking, then add all of your favorite taco salad toppings.

Your salad will be full of flavor and sure to satisfy.

Chili Cheese Fries

Who doesn’t love chilli cheese fries?

Make them at home with this copycat recipe for French chilli O seasoning by simply sprinkling the seasoning on top of frozen fries, then bake and enjoy.

Chili-Rubbed Steak

For a quick and easy weeknight dinner, try this chilli-rubbed steak recipe.

Season your steak with the copycat spice blend, then cook to perfection.

Serve with a side of steamed vegetables for a complete meal.

There are endless possibilities when it comes to using this copycat spice blend.

Get creative and experiment with different recipes to find your favorite usage of this chilli O seasoning.

The Best Storage Methods for French’s Chili O Seasoning

After preparing your French’s chilli O seasoning copycat recipe, it’s important to store it properly to stay fresh and potent for long.

We recommend storing the seasoning in an airtight container in a cool, dark place like a pantry or cabinet.

Mason jars are perfect for storing this spice blend because they’re easy to seal and label.

However, ensure to write the date on the label to know the date you prepared it; the seasoning will stay fresh for six months when stored properly.

When ready for seasoning, scoop out the desired amount with a spoon.

A little goes a long way, so start with one tablespoon and add more if desired.

Ways to Improve Flavor of French’s Chili O Seasoning

Suppose you make a French chilli O seasoning batch and find it’s not as flavorful as you’d like.

If this happens, you can do a few things to improve its flavor.

First, try adding more spices; it might need a little flavor boost if the mixture is too bland.

Add more spices to the recipe until it reaches the desired flavor.

Second, if you find that the seasoning is too spicy, try adding a bit of sugar to balance out the heat.

Start with one tablespoon and add more as needed until the spice level is where you want it.

Roasting the ingredients before grinding them adds more flavor to the seasoning.

Place the spices on a baking sheet and roast in a preheated oven for about 15 minutes.

Allow the spices to cool before grinding them into powder.

Besides, proper storage is vital for maintaining flavor; store it in an airtight container away from direct sunlight.

Finally, if the seasoning is too salty, add a bit of acidity to help cut through the saltiness.

A tablespoon of vinegar or lemon juice should do the trick.

You’ll have a batch of French chilli O seasoning perfect for your taste buds with these tips.

Health Benefits of Using French’s Chili O Seasoning

You might be surprised to learn that French chilli O seasoning has several health benefits.

The spice blend contains nutrients and antioxidants that can boost your health in various ways.

For example, the capsaicin in chilli peppers helps to reduce inflammation and pain.

Additionally, the spices in the seasoning aid in digestion and control blood sugar levels.

The ingredients used contain minerals like iron and manganese, essential for your wellbeing.

They also contain vitamins A, C, and E, necessary for maintaining healthy skin and eyesight.

If you are looking to lose weight, French chilli O seasoning can help.

The capsaicin in chilli peppers helps boost metabolism and burn fat.

So, if you’re looking for a healthy way to add flavor to your food, this copycat recipe is a great option.

The nutritional facts for French’s chilli O seasoning are as follows:

Serving size:-tablespoon (tbsp)

●Calories: 20 Kcal

●Fat: 0.5 g

●Sodium: 310 mg

●Carbohydrates: 6 g

●Fiber: 2 g

●Protein: 1 g

●Saturated Fat: 0.1 g

●Sugar: 2 g

●Vitamin A: 2560IU

●Calcium: 45mg

●Iron: 2.7mg

●Potassium: 191 mg

French’s Chili O Seasoning Copycat Recipe FAQs

Does French’s Chili O Seasoning Copycat get Spoilt?

It can’t get spoiled and will last for six months if stored properly in a cool dark place, but with time its potency lessens.

Can I use French’s Chili O Seasoning Copycat With a Health Condition?

If you have a health condition, it’s always best to speak with your doctor before using food seasoning.

While French’s chili O seasoning is generally safe, some ingredients could cause an allergic reaction or other adverse reactions.

Can I make French’s Chili O Seasoning Copycat Vegan?

You can make a vegan variant by using vegan-friendly chili powder and omitting the honey.

Additionally, use different sweeteners, such as brown sugar, molasses, or agave nectar, which works well in this recipe.

Can Young Children Eat French’s Chili O Seasoning Copycat?

French’s Chili O Seasoning Copycat is safe for children of all ages.

Conclusion

If you are looking for a flavorful and healthy way to season your food, French’s Chili O Seasoning Copycat is a great option.

Made with a blend of spices, this seasoning has numerous health benefits and is easy to make at home with this copycat recipe.

Your vegan friends will be happy to know that you can make a vegan-friendly version of this seasoning.

After preparing your spice, store it in an airtight container in a cool dark place for more than six months.

It’s an idyllic seasoning for all ages, so don’t hesitate to add it to your favorite dishes.

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