If you love garlic, then you’ve probably been trying to figure out how to store it so that it lasts through the winter.
It’s easy enough to throw garlic in the fridge or freezer, but you have to be careful not to overdo it.
If you don’t want to risk ruining all those perfectly-roasted chicken wings, here’s what you need to know.
What are the benefits of freezing garlic?
One of the most obvious reasons to freeze garlic is because it saves you money.
You may be able to buy one pound of garlic at the grocery store for around $1, but if you were to freeze it yourself, you could get 10 pounds (4.5 kg) of garlic for around $10.
That’s an incredible savings!
Another benefit is that it makes it easier to add more flavor to your meals.
A lot of times, you only have access to a small amount of fresh garlic.
By making extra batches of garlic paste ahead of time, you can easily keep it on hand for future meals.
How do you properly freeze garlic?
To ensure that your garlic stays nice and crispy, you need to follow proper food safety procedures.
The first step is to wash the garlic thoroughly before chopping it up.
Next, you need to dry your garlic completely.
After that, you need to peel off any dirt from the outside of the cloves.
Then, you should cut the garlic into pieces that will fit into each individual bag you plan to use to freeze it.
Once you’ve done this, put the garlic into its own bag with ice cubes to keep it cold.
Make sure that the bags are sealed tightly.
Finally, label the bags with the date and the name of the recipe.
As long as you follow these steps, your garlic will be safe to eat.
What are the consequences of freezing garlic improperly?
There are two main risks associated with freezing garlic.
First, if you freeze the garlic too quickly, the cloves will burst open, releasing their contents into the air.
This can cause health problems like coughing, breathing difficulties, and other respiratory issues.
Second, if you leave your garlic sitting in the freezer for too long, it can become moldy.
The ideal temperature for storing garlic is between 0°F (-18°C) and -20°F (-29°C).
If you live somewhere where temperatures go below zero regularly, you should consider buying a chest freezer or something similar.
These devices are designed specifically to keep food cold.
How long can garlic be frozen for?
It’s hard to say exactly how long garlic can be stored in the freezer.
In general, though, the longer it has been in the freezer, the better it tastes.
So, if you’ve made extra batches of garlic paste, you might want to try using some of it after a few months.
Is freezing garlic the best way to preserve it?
Yes, it is!
Freezing garlic helps maintain the quality and flavor of the garlic.
It also gives you a lot of flexibility with your cooking.
For example, you can thaw garlic in the microwave instead of having to wait for it to come back to room temperature.
Plus, you can use frozen garlic to replace fresh garlic in recipes without any noticeable difference.
However, there are still disadvantages to freezing garlic.
For starters, you won’t be able to freeze garlic whole.
You’ll have to chop it up first.
Also, since garlic contains sulfur compounds, it can spoil easily.
Therefore, you should always wrap it up in plastic wrap if you’re going to freeze it.
What are some other ways to preserve garlic?
Garlic can be preserved in many different ways.
One of the simplest methods is to cover the entire head of garlic with olive oil and place it on a cookie sheet in the refrigerator.
This process is known as “Roasting”, and it keeps the garlic crisp and flavorful.
Another option is to slice the garlic thinly and sprinkle it with salt and pepper.
Place it in a paper bag and let it sit overnight.
When you take it out the next day, the garlic will be soft and ready to use.
You can also keep garlic in water.
To do this, split the clove in half and put it in a jar filled with water.
Put the lid on the jar and shake it several times to mix the water and garlic together.
Strain the mixture through cheesecloth and repeat until the water is clear.
What are some dishes that freezing garlic can ruin?
While freezing garlic doesn’t affect the overall healthiness of the food you cook, it does change the texture.
Because of this, it can make certain foods mushier than usual.
For instance, if you freeze bread while it’s still warm, the bread will break apart when you bite into it.
However, if you freeze it after it cools down, it will stay intact.
Similarly, garlic can make soups and stews much thicker than they normally would be.
What are some dishes that garlic freezing can improve?
A lot of people think that freezing garlic means that you lose most of the nutrients.
While this isn’t true, it does mean that you won’t extract as much flavor from your garlic as you would if you cooked it fresh.
This doesn’t mean that you should never freeze garlic.
On the contrary, you can use frozen garlic to make sauces, marinades, and dressings.
Just be sure to cook your food before adding the garlic, otherwise you risk losing some of the flavor.
What are some creative uses for frozen garlic?
For a great trick, you can use frozen garlic in place of ground beef.
All you have to do is fry up some onions and peppers until they start to brown.
Once they’re crispy, remove them from the pan and set aside.
Add 1/2 cup (125 mL) of frozen garlic to the skillet and sauté it for a few minutes.
Now, add the onion and peppers back to the pan and stir everything together.
Serve it immediately!
Is there anything else we should know about freezing garlic?
When you’re preparing to freeze garlic, you need to keep in mind that it’s very perishable.
If you’re planning to freeze it, you should do so within a week of purchasing it.
If you aren’t planning to use it right away, you should refrigerate it instead of freezing it.