Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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A chicken parm sandwich delivers a blast of flavor that wakes up your taste buds. It cooks fast in a skillet with just a few easy steps, then a quick bake in the oven gives a crispy crunch that turns each bite into a tasty adventure. If hunger calls for a simple, delicious meal that thrills, this sandwich answers the call. The secret to nailing it every time will surprise you, so stick around to discover how to make it perfectly.
Chicken Parm Sandwich
This is my favorite chicken parm sandwich. You will need a skillet for the chicken parmesan, and a toaster oven (or regular oven) for the sandwich.
Equipment
- Skillet
Ingredients
For chicken parmesan:
- 2 boneless skinless chicken breast halves 5 ounces each
- 1 large egg lightly beaten
- ½ cup all-purpose flour
- ¾ cup panko breadcrumbs
- 3 tbsp grated Parmesan cheese
- ¼ tsp dried oregano
- ⅛ tsp paprika optional
- ⅛ tsp garlic powder optional
- ½ tsp kosher salt
- ¼ tsp pepper freshly ground
- 2 tbsp olive oil
For the sandwich:
- 2 subs split
- ½ cup shredded mozzarella cheese
- ⅓ cup marinara or other meatless pasta sauce warmed
Instructions
Make chicken parmesan:
- Place flour and egg in two separate shallow bowls.
- Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder, salt and pepper to a Ziplock bag and shake to mix well. Then transfer to a separate shallow bowl.
- Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side.
Assemble the sandwich:
- Turn the broiler to high and place the sub cut-side-up on a foil-lined rimmed baking sheet and drizzle with olive oil. Cook until well browned and crisp, about 2 minutes.
- Set the top bun aside. Spread bottom bun with 1/3 of the sauce and top with chicken breast. Then top the chicken with the rest 2/3 of the sauce and the cheese. Return to broiler and cook until cheese is fully melted and starting to bubble and brown.
- Remove from oven and close the sandwich with top bun immediately. Press firmly.
- Serve and enjoy!
Nutrition
Calories: 615kcalCarbohydrates: 44gProtein: 43gFat: 29gSaturated Fat: 9gCholesterol: 183mgSodium: 1416mgPotassium: 682mgFiber: 2gSugar: 4gVitamin A: 584IUVitamin C: 4mgCalcium: 289mgIron: 4mg
Tried this recipe?Let us know how it was!
