Ultimate Party Punch Recipe

Punch sure hits the spot when you blend fruit juice, water, and maybe a splash of liquor or soda for that extra pop.

It can also include other ingredients like spices, herbs, and fruits.

Punch is often served at parties or large gatherings.

How much punch do I need?

For a small party of about 8 people, you’ll need 3 quarts (2.8 L) of punch.

For a medium-sized party of 12 people, you’ll need 1 gallon (3.8 L) of punch.

For a large party of 20 people, you’ll need 2 gallons (7.6 L) of punch.

A good rule of thumb is to make 1 liter (33.8 ounces) of punch per person.

Thus, It will usually be enough for each person to have 2-3 glasses of punch.

For a party of 50 people, you would need:

50 liters (1,676.4 ounces) of punch

What are some excellent party punch recipes?

Some good party punch recipes include:

• Fruit Punch: This punch is made with fruit juice, water, and alcohol or carbonated water. It can also include other ingredients like spices, herbs, and fruits.
• Hawaiian Punch: This punch is made with pineapple juice, orange juice, and lemonade. It can also include rum or vodka.
• Sherbet Punch: This punch is made with sherbet, fruit juice, and alcohol or carbonated water.
• Green Punch: This punch is made with green tea, lemonade, and mint. It can also include vodka or rum.
• Sparkling Punch: This punch is made with sparkling wine, fruit juice, and alcohol or carbonated water.
• Punch Bowl Cake: This punch is made with cake, fruit juice, and alcohol or carbonated water.

What are some tips for making party punch?

Some tips for making party punch include:

• Adding alcohol to the punch can help offset the fruit juice’s sweetness.
• If you’re using carbonated water, add it before serving, so the punch doesn’t go flat.
• Frozen fruits can be used as ice cubes in the punch and add flavor.
• If you’re serving punch to children, be sure to leave out the alcohol.
• Try adding a fun garnish to the punch, like a slice of fruit or a sprig of mint.

What type of alcohol do I use in the punch?

The type of alcohol you use in punch is up to you.

You can use rum, vodka, gin, or even whiskey.

If you want a non-alcoholic punch, you can use sparkling cider or lemonade.

1. Watermelon punch

Ingredients

• 8 cups cubed seedless watermelon
• 1-liter lemon-lime soda
• 1-quart strawberry yogurt

Step-by-step Instructions

1. In a blender, puree the watermelon until smooth. Pour into a punch bowl.

2. Add the lemon-lime soda and strawberry yogurt. Stir well.

3. Serve over ice.

2. Mango punch

Ingredients

• 6 cups mango juice
• 3 cups pineapple juice
• 1-liter lemon-lime soda
• 1 cup rum (optional)

Step-by-step Instructions

1. In a punch bowl, combine the mango juice, pineapple juice, and lemon-lime soda.

2. If using, add the rum. Stir well.

3. Serve over ice.

3. Strawberry punch

Ingredients

• 8 cups strawberries
• 1-liter lemon-lime soda
• 1-quart strawberry yogurt

Step-by-step Instructions

1. The first step is to hull the strawberries. To do this, cut off the green part of the strawberry with a knife.

2. In a blender, puree the strawberries until smooth. Pour into a punch bowl.

3. Add the lemon-lime soda and strawberry yogurt. Stir well.

4. Serve over ice.

4. White Wine Peach and Mango Sangria

Ingredients

• 1 (750 ml) bottle of white wine
• 1 cup peach nectar
• 1 mango, diced
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/2 cup rum (optional)

Step-by-step Instructions

1. The first step is combining all ingredients in a large pitcher.

2. If using, add the rum. Stir well.

3. Let the sangria sit for at least an hour so that the flavors can meld together.

4. Serve over ice.

5. Pineapple and Sage Gimlet

Ingredients

• 1 cup pineapple juice
• 1/2 cup gin
• 1/4 cup lime juice
• 3 tablespoons sugar
• 1 tablespoon chopped fresh sage

Step-by-step Instructions

1. The first step is to make a simple sage syrup. To do this, combine the sugar and sage in a small saucepan over low heat.

2. Cook, frequently stirring, until the sugar has dissolved. Remove from the heat and let cool.

3. In a cocktail shaker, combine the pineapple juice, gin, lime juice, and simple sage syrup. Shake well.

4. Strain into glasses and serve.

6. Rose Berry Bliss Cocktail Champagne Punch

Ingredients

• 1 bottle of rosé champagne
• 1 cup raspberries
• 1 cup blackberries
• 1/4 cup sugar

Step-by-step Instructions

1. The first step is to make a simple berry syrup. To do this, combine the sugar and berries in a small saucepan over low heat.

2. Cook, frequently stirring, until the sugar has dissolved. Remove from the heat and let cool.

3. Combine the simple berry syrup and rosé champagne in a punch bowl.

4. Stir well and serve over ice.

5. Garnish with fresh berries, if desired.

7. Kiwi-Mint Mojito Punch

Ingredients

• 1 bottle (750ml) white rum
• 1 cup fresh mint leaves, plus more for garnish
• 2 kiwis, peeled and sliced
• 1/2 cup freshly squeezed lime juice
• 3/4 cup Simple Syrup
• 1-liter club soda, chilled

Step-by-step Instructions

1. Combine the rum, mint, kiwis, lime juice, and simple syrup in a large pitcher. Use a wooden spoon to muddle the ingredients together.

2. Add the club soda and stir gently to combine.

3. Serve over ice and garnish with additional mint leaves, if desired.

8. Salted Caramel Apple Punch

This Salted Caramel Apple Punch is the perfect fall party drink!

It’s made with just a few simple ingredients and is always a hit with guests!

Ingredients

• 1 cup apple cider
• 1 cup caramel vodka
• 1 cup lemonade
• 1 cup of club soda
• 1/2 teaspoon salt
• 1/2 cup caramel ice cream topping

Step-by-step Instructions

1. In a large pitcher, combine apple cider, caramel vodka, lemonade, club soda, and salt.

2. Stir in caramel ice cream topping.

3. Serve over ice and enjoy!

Conclusion

These are just a few of the best party punch recipes out there!

Whether you’re looking for something alcoholic or non-alcoholic, there’s a punch recipe here that will fit your needs.

So, try one of these delicious punches next time you’re throwing a party!

Your guests will thank you!

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