Pioneer Woman’s Egg Custard Pie Recipe

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Looking for an easy-to-make dessert that will wow your guests?

Look no further than Pioneer Woman’s egg custard pie.

This delicious pie is sure to please everyone at your next gathering.

It’s simple to make, and the result is a spectacular plus; it only requires a few basic ingredients.

So what are you waiting for?

Get started on this amazing pie today.

What is Pioneer Woman Egg Custard Pie?

Generally, pies comprise a crust and a filling.

The filling for this egg custard pie consists of eggs, milk, sugar, vanilla extract, nutmeg, and cinnamon.

These six ingredients combine to create a rich and creamy custard that is delicious.

The key to making the perfect custard is to whisk the eggs and milk together until they combine well.

Then, you’ll slowly pour the mixture into the pie crust and evenly distribute the custard, so it bakes evenly.

Historical Background

Ancient Romans were the first to enjoy custard pies, and they typically made them using honey, eggs, and cheese.

While during the Middle Ages, custard pies were entirely for the royalty, and they used milk, cream, sugar, spices, and eggs as chief ingredients.

Custard pie came to America with the Pilgrims and, at the time, was a popular dessert among early settlers.

In recent years, the resurgence of custard pies in popularity emanates from shows like The Pioneer Woman.

This show features Ree Drummond, a city girl who turned into a ranch wife.

She frequently makes this egg custard pie on her show, becoming a popular dessert among viewers.

Firstly, egg custard pie uses readily available ingredients, and it’s a relatively easy dessert to make.

Plus, you can prepare it ahead of time, which is always a bonus when entertaining guests.

This pie is also very versatile; for instance, serve it plain or topped with fresh fruit, whipped cream, or even ice cream.

Secondly, it’s ideal for both young and old; Pioneer Woman egg custard pie is a delicious dessert that will please everyone.

For instance, your aged grandfather, who grew up on custard pie, will love it, so will your two-year-old niece.

Thirdly, the use of old-fashioned flavors, like nutmeg, contributes to the popularity of this dessert.

For instance, this spice is not used in many desserts nowadays, giving the custard pie a unique flavor that people can’t get enough of.

Finally, it takes a shorter time to bake this pie than other pies.

Thus, its a bonus, especially when you’re short on time but still want to make a homemade dessert.

Whether you are in a hurry or have all the time in the world, Pioneer Woman egg custard pie is a great dessert option.

How to Make Pioneer Woman Egg Custard Pie?

Now that you know all about this delicious dessert, it’s time to learn how to make it.

The good news is that this egg custard pie is easy to prepare and only requires a few simple ingredients.

To start, you’ll need to gather the following ingredients:

Eggs:

Pioneer Woman’s egg custard pie requires fresh eggs.

Remember to use room-temperature eggs so that they whisk together easily.

The york and the white should combine well to form a light yellow color.

Pie Crust:

Prepare your favorite pie crust or use a store-bought crust.

If your store-bought crust is frozen, thaw it according to the package instructions.

You determine its readiness by using a fork to prick holes all over the bottom and sides of the crust.

Pricking helps to prevent bubbles from forming during baking.

Milk:

The best milk for this custard is whole milk.

However, you can use low-fat or skim milk, but your custard will not be creamy.

Fresh and high-quality milk will result in a better-tasting custard.

Salted Butter:

Salted butter gives the custard a nice flavor, but you can also use unsalted butter.

If you use unsalted butter, remember to add a pinch of salt to the recipe.

Salted butter helps in balancing out the sweetness of the custard.

Sugar:

You’ll need a half cup of sugar for this recipe.

For instance, use granulated sugar, brown sugar, or even honey.

However, taste your custard before adding the topping to adjust the sweetness level to your preference.

Vanilla Extract:

A teaspoon of vanilla extract is all you need to give the custard a nice flavor.

You can also use vanilla bean paste or fresh vanilla beans.

Vanilla extract is a key ingredient in this recipe, so don’t skip it.

Moreover, Vanilla gives your kitchen a warm and inviting smell while the pie is baking.

Nutmeg:

You need a pinch of nutmeg to add some warmth and depth of flavor to the custard.

Nutmeg is a spice often used in egg dishes, so it’s the perfect addition to this custard pie.

All-Purpose Flour:

Flour is for the structure of the custard. Without it, the custard would be runny and not hold together well.

Cold Water:

Coldwater is essential for maxing flour and butter, which helps to form a paste that will thicken the custard.

However, if you don’t have cold water, use milk.

Now that you have all the ingredients, it’s time to get started on the recipe.

First, you need the crust.

How to Make the Crust:

If you are using a store-bought crust, skip to the next section.

However, if you are making your crust follow the steps below:

Step 1:

Preheat the oven to 375 degrees Fahrenheit.

While the oven is heating, use a large bowl to combine the flour, sugar, and salt.

Mix until the ingredients combine well.

Step 2:

Add the cold butter to the bowl and use a pastry cutter or your hands to cut it into the flour mixture.

The mixture should be crumbly with small pieces of butter throughout, which resembles coarse sand.

Step 3:

Add the ice water to the mixture one tablespoon at a time.

Mix until the dough comes together and forms a ball.

You don’t need to use all the water, and be careful not to add too much, or your crust will be tough.

Step 4:

Place the dough on a lightly floured surface and use a rolling pin to roll it out into a 12-inch circle.

After rolling, place the dough in a pie dish and trim the excess.

Now, crimp or decorate the edges as desired.

Finally, place the crust in the oven and bake for 15 minutes.

Remove from the oven and let cool while you prepare the custard.

Now that the crust is in the oven, it’s time to work on the custard filling.

How to Make the Custard Filling:

Step 1:

Combine milk and butter in a small saucepan over medium heat.

Heat the mixture until the butter melts and the milk is about to boil.

Remove from heat and let cool for a few minutes.

Step 2:

Whisk together eggs, sugar, vanilla extract, nutmeg, and flour in a large bowl.

Slowly pour in the milk mixture while whisking.

Remember to continue whisking until the mixture is smooth and there are no lumps.

Step 3:

Pour the custard into the prepared crust.

Bake for 45-50 minutes, or until the custard is set and lightly browned around the edges, and let it cool for at least 30 minutes before assembling.

How to Assemble:

Step 1:

Start by preheating the oven to 375 degrees Fahrenheit.

Step 2:

Remove the dough from the refrigerator and let it sit at room temperature for about 15 minutes so that it’s easier to work with.

Remember to flour the working surface and roll out the dough on a lightly floured surface into a 12-inch circle.

Now, place the dough in a pie dish and trim the excess.

Complete the process by crimping or decorating the edges as desired using a pie plate.

Step 3:

Bake the crust for 15 minutes after lining it with parchment paper.

Remove from the oven and let cool while you prepare the custard.

Step 4:

Assemble the pie by adding the custard filling to the cooled crust.

You can either spread it evenly or pour it into the center of the crust and let it spread out on its own.

However, leave about ½ an inch off the edges to avoid overflowing when baking.

Step 5:

Bake, the pie for 45-50 minutes, or until the custard is set and lightly browned around the edges.

Now, use an egg wash to brown the custard.

Let the pie cool for at least 30 minutes before serving.

How to Serve Pioneer Woman Egg Custard Pie?

Once it’s ready, slice the pie into 8-10 pieces and enjoy.

You can serve it with a dollop of whipped cream, ice cream, or just eat it plain.

Moreover, adding berries or other pie toppings is also delicious.

Why does my Pioneer Woman Egg Custard Pie get Watery?

Your Pioneer Woman egg custard pie may get watery for several reasons.

One possibility is that you didn’t cook the custard long enough.

The other is that you added too much liquid when making the custard filling.

Follow the recipe closely and cook the custard until it’s set before adding it to the crust.

Moreover, combine the ingredients in the right order.

Otherwise, you will have lumps in the mixture.

For instance, eggs and milk will separate if you add them without whisking.

The same goes for flour and sugar.

Therefore, whisk them together before adding the wet ingredients.

Finally, over mixing the custard filling can also cause it to be watery.

Be sure to mix just until the ingredients combine well.

Do not over mix, or it will result in a watery filling.

Is Pioneer Woman Egg Custard Pie Healthy?

There are various health benefits derived from eating egg custard pie.

For starters, eggs are a great source of protein.

They also contain essential vitamins and minerals like vitamin A, D, B12, and riboflavin.

Additionally, the milk in the recipe provides calcium and other nutrients.

Thus, Pioneer Woman egg custard pie is a healthy dessert option that will give you energy and help you attain your daily nutrient goals.

However, consider the sugar content in this recipe; for instance, if you are watching your sugar intake, you may want to limit how much of this pie you eat.

You can also try using a sugar substitute like stevia to sweeten the custard filling.

FAQs

Can I use a different type of Crust for this Pie?

Yes, you can use any type of crust for this recipe.

A pre-made crust will save you time.

If you prefer to prepare your dough, there are many recipes online.

Can I make this Pie ahead of Time?

Yes, you can make the custard filling and store it in the refrigerator for 2-3 days.

Assemble the pie when you’re ready to bake it.

You can also freeze it for up to 2 months, but let the pie thaw overnight in the fridge before serving.

How do I tell when Pioneer Woman Egg Custard Pie is ready?

The pie’s center will be set when it’s ready, and it will have a golden color around the edges.

If you want to be sure, you can insert a toothpick into the center of the pie.

A clean toothpick indicates a well-cooked pie.

Why did my Pioneer Woman Egg Custard Pie Overflow?

There are a few things that could cause your pie to overflow.

One possibility is that you didn’t leave enough space between the edge of the crust and the filling.

Another reason might be that you over-mixed the custard filling.

Conclusion

Pioneer Woman egg custard pie is a delicious dessert perfect for any occasion.

This recipe is easy to follow and produces a creamy and satisfying pie.

Whether you are preparing for family or friends, all at the table will enjoy this classic dessert.

Moreover, it takes little time to make so that you can have it in no time.

The ingredients and equipment needed for this recipe are readily available.

In the end, you’ll have a nutritious and tasty pie that everyone will love.

For instance, the eggs used in the recipe provide protein and other essential nutrients, while the milk provides calcium.

Therefore, if you are looking for a healthy dessert option, Pioneer Woman egg custard pie is a great choice.

Pioneer Woman’s Egg Custard Pie

Pioneer Woman’s Egg Custard Pieː A Delicious, Easy-to-Make Dessert

This delicious pie is sure to please everyone at your next gathering
Prep Time 10 mins
Cook Time 30 mins
Total Time 37 mins
Course Appetizer
Cuisine American
Servings 2
Calories 434 kcal

Equipment

  • 1 bowl

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit. While the oven is heating, use a large bowl to combine the flour, sugar, and salt. Mix until the ingredients combine well.
  • Add the cold butter to the bowl and use a pastry cutter or your hands to cut it into the flour mixture. The mixture should be crumbly with small pieces of butter throughout, which resembles coarse sand.
  • Add the ice water to the mixture one tablespoon at a time. Mix until the dough comes together and forms a ball. You don’t need to use all the water, and be careful not to add too much, or your crust will be tough.
  • Place the dough on a lightly floured surface and use a rolling pin to roll it out into a 12-inch circle. After rolling, place the dough in a pie dish and trim the excess. Now, crimp or decorate the edges as desired. Finally, place the crust in the oven and bake for 15 minutes. Remove from the oven and let cool while you prepare the custard.
  • Combine milk and butter in a small saucepan over medium heat. Heat the mixture until the butter melts and the milk is about to boil. Remove from heat and let cool for a few minutes.
  • Whisk together eggs, sugar, vanilla extract, nutmeg, and flour in a large bowl. Slowly pour in the milk mixture while whisking. Remember to continue whisking until the mixture is smooth and there are no lumps.
  • Pour the custard into the prepared crust. Bake for 45-50 minutes, or until the custard is set and lightly browned around the edges, and let it cool for at least 30 minutes before assembling.
  • Start by preheating the oven to 375 degrees Fahrenheit.
  • Remove the dough from the refrigerator and let it sit at room temperature for about 15 minutes so that it’s easier to work with. Remember to flour the working surface and roll out the dough on a lightly floured surface into a 12-inch circle. Now, place the dough in a pie dish and trim the excess. Complete the process by crimping or decorating the edges as desired using a pie plate.
  • Bake the crust for 15 minutes after lining it with parchment paper. Remove from the oven and let cool while you prepare the custard.
  • Assemble the pie by adding the custard filling to the cooled crust. You can either spread it evenly or pour it into the center of the crust and let it spread out on its own. However, leave about ½ an inch off the edges to avoid overflowing when baking.
  • Bake, the pie for 45-50 minutes, or until the custard is set and lightly browned around the edges. Now, use an egg wash to brown the custard. Let the pie cool for at least 30 minutes before serving.

Nutrition

Calories: 434kcalCarbohydrates: 43gProtein: 8gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 83mgSodium: 383mgPotassium: 118mgFiber: 2gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 31mgIron: 3mg
Keyword Pioneer Woman’s Egg Custard Pie
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