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Hungry for a quick and delightful treat? The Pioneer Woman’s apple crisp might be exactly what you’re after.
It is almost impossible to make any mistakes with this flavorful treat.
The pioneer woman apple crisp ranks up there with other elaborate desserts in taste, yet it is so easy to make and takes only 15 minutes of active prepping.
The crunchy topping and the rich sweet-savory taste of the layers of juicy apples will make this your favorite dessert.
I must warn you, one serving of this treat won’t be enough!
The delicious smell that will waft through your house will keep you coming back for more.
Here is why you must try the pioneer woman apple crisp recipe
It is a great dessert that goes with most main dishes.
After spending a lot of time making an elaborate main dish in the kitchen, you do not want to spend more hours making a dessert.
You need very few ingredients to make this delicious magic.
You can easily make a pioneer apple crisp with ingredients already in your pantry.
With just the right amount of every ingredient, you can fill your kitchen with irresistible aromas.
It is versatile.
Apart from being a great dessert, the apple crisp is also an amazing snack.
You can have this finger-licking treat any time of the day, and if you run out, you can easily make more.
Ingredients for the topping
●1cup quick oats
●¼ tea-spoon baking powder
● 1 stick of melted salted butter
● 1 cup all-purpose flour
●¼ tea-spoon baking powder
●1 cup dark brown sugar
Ingredients for the apples
●8 peeled and sliced Granny-Smith apples
●½ teaspoon salt
●1 cup sugar
●½ cup water
●1 tablespoon all-purpose flour
●tea-spoon cinnamon
Make your apple crisp in 3 easy steps.
Grease a baking dish using butter and pre-heat the oven to 350 degrees.
1. The apples
In a mixing bowl, add cinnamon, sugar, salt, and flour and mix them until they are well combined.
Arrange the sliced apples in an even layer in the baking dish.
Sprinkle the combined mixture over the layer of apples.
Pour half a cup of water over the apples and put the baking dish aside.
2. The topping
In another mixing bowl, add quick oats, salt, multi-purpose flour, baking powder, baking soda, and brown sure.
Mix the ingredients until they are well combined.
Add the melted butter into the well-combined mixture and keep stirring with a fork.
Once clumps begin to form, your topping is ready.
Sprinkle the topping over the apples in the baking dish.
Ensure that the topping covers every inch of the layer of apples.
Cover the baking dish.
3. The baking
Put the baking dish into the already preheated oven and bake at 350 degrees for 40 to 45 minutes.
You will know that your apple crisp is ready once the topping is a nice golden brown and looks crisp.
Voila! You have your pioneer woman apple crisp ready to serve in just an hour.
This dessert is best served with a generous scoop of sweet chilled vanilla ice cream.
You can use ready-made vanilla ice cream or make your homemade ice cream.
Ingredients for home-made vanilla ice cream
●14 OZs of sweetened condensed milk
●A pinch of salt
●2 teaspoons vanilla extract
● 2 cups of heavy cream
Directions
1.Put a meatloaf pan into the freezer to get chilled.
2.In a large mixing bowl, add the condensed milk, salt, and vanilla. Whisk until the mixture is well combined and set the mixture aside.
3.Whip the cream on medium-high speed for about two minutes. Ensure it forms firm peaks.
4.Put one cup of the whipped cream into the condensed milk mixture and fold using a rubber spatula. Once the mixture is lightened, pour it into the rest of the whipped cream and fold until it is all well blended.
5.Put the mixture into the chilled meatloaf pan and cover it. Place the meatloaf pan into the freezer for about three hours until it is thick and creamy.
Prepare a lot of ice cream and store it in the freezer for when you will need a scoop to serve with a dessert.
You can add crushed chocolate cookies, cinnamon crunch cereal, lemon curd, and other desired mix-in options into your vanilla ice cream to give it an extra-sweet taste.
The vanilla ice cream combines very well with the pioneer woman apple crisp flavors.
FAQs
Why is my apple crisp watery?
The excess water is probably from the juices from the apples.
Your apple crisp will be runny when you do not use the right flour and baking powder proportions.
You also need to cook the apple crisp at 350 degrees so that the apples are well done.
Why is my apple crisp not crispy?
Check the measurements for the ingredients used to make your topping.
Using too much butter is likely to make your apple crisp less crispy.
Should I cover my apple crisp when baking?
Yes, covering the apple crisp with foil paper will make the topping have that nice golden brown look.
The topping normally gets done faster than the layer of apples.
Covering your apple crisp will ensure that the apples are also well done.
Do I have to peel the apples for my apple crisp?
Although the apple peels have some nutritional value, they make your apples less likely to soften when baked.
When making the pioneer woman apple crisp, it is better to peel the apples and dice them so that you get a delicately soft layer at the bottom.
Can I use any variety of apples to make the pioneer woman apple crisp?
The Granny Smith and the Honey crisp apples are the most used option for the apple crisp.
However, you can use any variety depending on the availability or your preference.
Easy-to-make pioneer woman apple crisp
Equipment
Ingredients
- 1 cup quick oats
- ¼ teaspoon baking powder
- 1 stick melted salted butter
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1 apples
- ½ teaspoon salt
- 1 cup sugar
- ½ cup water
- 1 teaspoon cinnamon
Instructions
- 1.The apples: In a mixing bowl, add cinnamon, sugar, salt, and flour and mix them until they are well combined. Arrange the sliced apples in an even layer in the baking dish. Sprinkle the combined mixture over the layer of apples. Pour half a cup of water over the apples and put the baking dish aside.
- 2.The topping: In another mixing bowl, add quick oats, salt, multi-purpose flour, baking powder, baking soda, and brown sure. Mix the ingredients until they are well combined. Add the melted butter into the well-combined mixture and keep stirring with a fork. Once clumps begin to form, your topping is ready. Sprinkle the topping over the apples in the baking dish. Ensure that the topping covers every inch of the layer of apples. Cover the baking dish.
- 3.The baking: Put the baking dish into the already preheated oven and bake at 350 degrees for 40 to 45 minutes. You will know that your apple crisp is ready once the topping is a nice golden brown and looks crisp.
