Mint Chocolate Chip Ice Cream Recipe

Do you long for those sunny and cheerful summer days?

I know I do, so I am so excited to share this mint chocolate chip ice cream recipe with you!

This recipe is easy to follow and only requires a few simple ingredients.

Mint chocolate chip ice cream is a flavor of ice cream made with mint extract and chocolate chips.

The mint extract gives the ice cream a refreshing flavor, while the chocolate chips add sweetness and crunch.

What do I need to make mint chocolate chip ice cream?

To make this recipe, you will need the following ingredients:

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons mint extract
• 2 cups heavy whipping cream
• 1/4 cup of sugar
• 1 package (12 oz) of semi-sweet chocolate chips, divided
• 6 drops of green food coloring (optional)

Why sweetened condensed milk?

Sweetened condensed milk is a critical ingredient in this recipe because it helps make the ice cream smooth and creamy.

It also adds a bit of sweetness, balancing the mint flavor.

Why use mint extract?

You might be wondering why the recipe calls for 2 tablespoons of mint extract.

The answer is simple: because mint is a robust flavor, you need to use a lot of it to taste it in the ice cream.

If you only use 1 tablespoon, you will barely taste the mint flavor.

Can I use other extracts?

If you don’t like mint, you can use another extract in this recipe.

Some good options include vanilla, almond, or lemon.

Make sure to use 2 tablespoons of the extract to make the flavor strong enough.

Heavy whipping cream

Heavy whipping cream is another crucial ingredient in this recipe.

It helps to make the ice cream thick and creamy.

If you use a lighter cream, such as half and half, the ice cream will be icier and less creamy.

Sugar

The sugar in this recipe helps to balance out the mint flavor.

The ice cream will be too minty if you don’t add any sugar.

Chocolate chips

The chocolate chips are optional, but I think they add a nice sweetness and crunch to the ice cream.

If you don’t want to use chocolate chips, you can use chopped-up chocolate instead.

Green food coloring

Green food coloring is also optional.

I like to add it because it gives the ice cream a lovely minty green color.

If you don’t want to use food coloring, leave it out.

Now that we’ve gone over the ingredients let’s talk about how to make ice cream.

Directions

1. The first step is to make the ice cream base.
2. To do this, mix the sweetened condensed milk, mint extract, and heavy whipping cream in a large bowl.
3. Once the mixture is smooth, add the sugar and whisk until it is completely dissolved.
4. Next, add 1/2 cup of the chocolate chips (save the other 1/2 cup for later) and the green food coloring if used.
5. Stir until the chocolate chips are evenly distributed.
6. You will need to put the mixture in the freezer for at least 2 hours to firm up. I like to put it in overnight, so it is cold and creamy.
7. Once the mixture has chilled, it is time to make the ice cream.
8. To do this, pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
9. Once the ice cream is finished, transfer it to a freezer-safe container and stir in the remaining 1/2 cup of chocolate chips.
10. Freeze for at least 2 hours before serving.

And that’s it!

This mint chocolate chip ice cream recipe is easy to follow and only requires a few simple ingredients.

I hope you enjoy it!

Yield: 12 servings.

Notes

• If you don’t have an ice cream maker, you can put the mixture in a freezer-safe. container and stir it every 30 minutes. It won’t be as smooth, but it will still taste good!
• This recipe can easily be doubled if you want to make a larger batch. Double all of the ingredients and follow the exact instructions.
• Add a tablespoon of mint extract if you want a more robust mint flavor. I would start with 3 tablespoons and then add more if needed.

Variations

• Add the mixture for a chocolate mint ice cream. For a chocolate mint ice cream.
• You can reduce the sugar in the recipe for less sweet ice cream.
• I would start with 1/2 cup and then add more if needed.
• If you don’t want to use food coloring, leave it out.
• The ice cream will still taste minty, but it will be white instead of green.

Nutritional Facts

• Calories: 342
• Fat: 22 g
• Saturated Fat: 13 g
• Cholesterol: 85 mg
• Sodium: 73 mg
• Carbohydrates: 32 g
• Fiber: 1 g
• Sugar: 28 g
• Protein: 5 g

What are the Health Benefits of Mint Chocolate Chip Ice Cream?

Mint chocolate chip ice cream is a refreshing and tasty treat.

It is also relatively healthy, thanks to the mint leaves, which are rich in antioxidants.

These antioxidants help to protect the body against free radicals, which are known to cause cell damage.

Mint also contains vitamins A and C and minerals such as iron and potassium.

In addition to being healthy, mint chocolate chip ice cream is also a good source of protein.

This is thanks to the milk and cream used to make it.

Each serving of mint chocolate chip ice cream provides around 5 grams of protein, essential for muscle growth and repair.

So there are a few good reasons to enjoy mint chocolate chip ice cream!

Just remember to be moderation when indulging in this delicious treat.

What type of mint is used in mint chocolate chip ice cream?

The type of mint used in chocolate chip ice cream is peppermint or spearmint.

Some recipes also call for menthol extract to give the ice cream a more intense mint flavor.

Here are some other delicious variations of this classic flavor:

• Mint chocolate chip ice cream with brownie bites
• Mint chocolate chip ice cream with Oreo cookie pieces
• Mint chocolate chip ice cream with chocolate fudge swirls
• Mint chocolate chip ice cream with white chocolate chunks

Thus, the variations are many, and the recipe is easily adaptable to personal preferences!

What is the best way to store mint chocolate chip ice cream?

Mint chocolate chip ice cream should be stored in the freezer.

However, it is essential to note that this type of ice cream can quickly become complex and challenging to scoop if left in the freezer for too long.

For this reason, it is best to eat mint chocolate chip ice cream within 1-2 weeks of making it.

Does mint ice cream have mint in it?

The answer to this question is yes and no.

While some recipes for mint ice cream do call for adding fresh mint leaves (or mint extract), not all recipes include this ingredient.

As a result, it is possible to find mint-flavored ice creams and those that are simply green in color but do not have an overwhelming mint flavor.

It all depends on the recipe that is used.

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