These mouthwatering keto shrimp recipes will make you forget about the boring white fish and seafood you’re used to eating.
Shrimp is a fantastic way to add some protein to your diet.
It’s also super versatile.
You can stuff it, roll it up, or grill it.
But whatever you do, it won’t taste like the same thing with shrimp as it does with fish.
There are a number of keto shrimp recipes here that will help you get started.
From shrimp lo mein to creamy shrimp salad, this list has plenty to choose from.
Let’s get cooking!
Looking for a fun, simple side dish to serve at your next party?
This chimichurri grilled shrimp recipe is just the thing.
This quick and easy 15-minute meal comes together in under 10 minutes.
A medley of flavors from herbs and spices, this chimichurri recipe has a kick of spice that’ll make you swoon.
Serve it with grilled chicken or fish for an extra boost of protein.
It’s perfect for sharing!
Scampi is a tasty Italian pasta dish that’s perfect for dipping in garlic butter sauce.
This one has no carbs and only 21 net carbs per serving.
It has a light, pleasant taste and pairs well with anything from grilled meats to roasted veggies.
Just don’t forget the extra salt! I think it would be much better if you added some pepper flakes, too.
Shrimp is such a versatile dish that can be served with so much more than just fries and rice.
So why not take it to the next level and make this keto orange peel shrimp recipe?
When you think of shrimp, what comes to mind? I know I do!
You’ll get a sweet and tart flavor from the citrus peel, but there’s also a hint of spice from cayenne pepper.
The buttery breading and crunchy avocado slices add some wonderful textures, too.
This amazing dish is a combination of shrimp and Bang Bang sauce, cooked in a skillet.
The texture of the shrimp is soft and tender with a hint of saltiness from the sauce.
And since it’s baked instead of fried, it stays crispy on all sides.
If you love spicy food, this dish has plenty of the taste.
It’s always ready to go as long as you have your air fryer or oven on!
This recipe is the perfect combination of sweet, salty, and smoky flavors.
The plump shrimp are soaked in an orange-flavored marinade overnight.
After several hours, they’re then smoked to perfection.
Caesar salad is usually loaded with tons of unhealthy ingredients.
I’m not a fan, but this dish is the exception!
The dressing is the perfect balance of sweet and salty, and the shrimp adds just enough texture to keep it interesting.
This recipe also makes for a fantastic low-carb side dish.
You can add your favorite protein (chicken or tofu) or even cook up some chicken wings on the go.
This recipe is a little different than most, but that’s because it’s made with keto shrimp.
There are no carbs in this one, which means you can enjoy the crunchy goodness of popcorn without worrying about carb intake.
The only downside to this popcorn shrimp is that they’re not as delicious as regular popcorn.
However, when you add the butter and heavy cream, they become exquisite.
When it comes to shrimp, I love a good Parmesan garlic sauce.
It’s simple and has that “yum” factor that just makes me crave more.
This dish combines the best of both worlds with the most delectable garlic sauce.
The shrimp is cooked in butter and parmesan, then topped off with fresh parsley.
You can serve this dish as a main course or as an appetizer.
Either way, you won’t be disappointed!
If you’re on the hunt for a keto dinner that’s perfect for feeding your family, then give this shrimp skillet recipe a try.
It’s easy to make and loaded with flavor.
The tomatoes, spices, and herbs in this dish are an absolute delight for the palate.
It tastes like summer in a skillet.
Plus, it’s a breeze to prepare! All you need is 15 minutes of hands-on time.
The low-carb zucchini noodles are the perfect way to enjoy this scrumptious shrimp scampi.
Vegetables like zucchini, onion, and garlic can be used in place of pasta to keep this healthy and delicious.
They’ll add a garlicky Mediterranean flavor that will delight your tastebuds with each bite.
This dish is perfect when you’re craving something light and tasty but want a little extra indulgence.
Honey walnut shrimp is a creamy, flavorful dish that’s perfect for a weeknight dinner.
This dish has the same rich flavor and mouthwatering texture as its keto-friendly cousins.
It’s just much better!
Serve it with steamed kale or cauliflower rice for an epic meal that won’t leave you feeling deprived at all.
If you’ve never made shrimp curry, you’re missing out.
It offers a salty, meaty flavor that’s addictive.
This recipe has all the flavors of traditional Indian cuisine with a healthy twist.
The combination of coconut milk, tomatoes, and spices creates one delicious dish!
Serve this dish over cauliflower rice for a healthy and hearty meal.
It pairs well with steamed white fish or smoked salmon for a complete meal.
If you love pesto and shrimp, then this recipe is definitely for you.
The combination of these two is pure perfection!
This dish uses basil, garlic, olive oil, pine nuts, and perhaps the most important ingredient – shrimp!
These spaghetti noodles are brimming with flavor and nutrients that will surely delight your tastebuds.
Serve with a side of pasta or rice for an easy and healthy meal.
This recipe is so tasty, you won’t believe it only takes five minutes to make.
Simply saute the asparagus in garlic butter and toss with shrimp.
It’s a simple dish that will tantalize your tastebuds.
And it’s ready in just five minutes!
Go ahead and skip the Chinese takeout because this recipe is just too good!
This keto shrimp stir fry is topped with a sweet, spicy sauce that’ll leave you drooling.
But don’t let that get you down.
This dish is one of the tastiest ways to enjoy crunchy veggies and crisp shrimp.
It’s the perfect way to finish off any meal.
I’m a huge fan of using shrimp in recipes because it gives you so much flavor and texture.
This keto shrimp recipe is no exception, and it will quickly become your favorite go-to.
The sauce is made with spicy Thai chili sauce, coconut aminos, and coconut milk.
It’s sweet and savory but with a hint of heat.
The secret to the best tasting protein is to cook the shrimp before adding it to the sauce.
This helps them soak up more of that fabulous flavor!
These boats are perfect for a group of seafood lovers!
Filled with shrimp, veggies, and cheese, they’re delicious on their own but even better when topped with hot sauce.
But if you want to really jazz them up, try adding some hot sauce on top.
You can make it spicy or mild by adjusting the amount of peppers.
Either way, it’s definitely worth trying out!
These keto lo mein noodles are a fantastic way to get your fix of noodles without all the carbs.
The sauce is made with almond butter, soy sauce, and sweetener.
It’s then mixed with shrimp for a satisfying flavor that won’t leave you feeling heavy.
Once cooked, the sauce coats the chicken and shrimp in such a delicious way!
The hardest part of this dish is waiting for it to cook.
If you want a delicious, simple recipe that will take an hour, look no further.
You’ll saute your shrimp, making sure they are all nice and crisp before adding them to the pot with pasta.
Once everything is cooked, you’ll top it with a creamy sauce made with cream cheese and heavy whipping cream.
It’s rich, creamy, and loaded with flavor.
It’s also keto-friendly!
If you want a slightly different taste of grits, try out this shrimp and cheese recipe.
It’s loaded with salty, tasty ingredients like bacon and smoked sausage.
It’s also got crusty bread to soak up all that delicious rich cheese sauce.
But the best part is that it’s the perfect keto-friendly way to get your protein fix without having to worry about carbs.
Looking for a delicious and easy way to spice up your sushi meeting? These keto spicy shrimp sushi stacks are perfect.
The crunchy avocado slices add an extra kick of flavor to the sushi rolls.
Served with a side of spicy tuna roll, these are the perfect bite for those looking for something a little more filling.
These keto sushi stacks are sure to please!
This salad combines shrimp, bell peppers, celery, and cucumbers for a creamy and crunchy flavor pairing.
Topped with cheddar cheese and an herb-infused vinaigrette dressing, it’s a delicious appetizer or side dish.
It’s just as good served on its own as it is with crackers or chips.
And let’s not forget the dipping!
Shrimp alfredo is a classic Italian dish that’s perfect with asparagus and shallots.
In this recipe, the meaty shrimp gets a swirl of creamy Alfredo sauce in the mix.
The result is a delicious and health-conscious meal that’s packed with flavor.
Pair this dish with keto crusty bread for dipping.
Or serve it as an appetizer with steak or pork chops!
Shrimp scampi is a classic Italian dish that’s packed with protein, veggies, and bright flavors.
It also only has five simple ingredients!
If you want to add even more punch to your meal, try using this keto shrimp scampi recipe.
It’s so easy to make and has the perfect amount of spice.
It’s so good, it’ll make you feel like you just came home from Italy.
Serving it as a main course or as an appetizer makes it the perfect meal for any occasion.
Zoodles are a great way to make an impressive dish without using tons of carbs.
Pesto sauce is always a winner, and this recipe makes it even better.
Vegetarian dishes need to be propped up with dairy-free cheese, so try out this cream cheese filled pesto shrimp zoodle dinner!
Keto Popcorn Shrimp
- 1 Skillet
- 1 lb small shrimp
- 2 large eggs
- ½ cup coconut flour
- 1 tablespoon cajun spice blend sugar free
- 1 teaspoon salt
- 2 tablespoon coconut oil for frying
- In a separate bowl, combine the coconut flour, salt, and cajun spice. Beat the egg in the smaller bowl. After dipping the shrimp in the egg, coat them with the coconut flour mixture and shake off any extra.
- In a large 10.5″ cast iron skillet, heat the oil. Once it is heated, add the shrimp in batches, being careful not to crowd the pan. Fry for 2 minutes on each side, then transfer to a dish lined with paper towels. Continue with the remaining shrimp, then serve right away.