Jeni’s Splendid Ice Creams Recipes

Craving **incredible** ice cream? Head to Jeni’s Splendid Ice Creams for scrumptious flavors that will make your taste buds dance!

For over 20 years, Jeni Britton Bauer has been creating inventive and delicious ice cream flavors that have won her numerous awards and accolades.

In her cookbook, Jeni’s Splendid Ice Creams at Home, she shares her secrets for making great ice cream at home.

Jeni starts with a base of cream and milk, to which she adds her unique flavor combinations.

Some of her most popular flavors include Brambleberry Crisp, Honey Vanilla Bean, and Brown Butter Almond Brittle.

But Jeni’s flavor combinations are endless, and she always comes up with new and exciting flavors to try.

If you’re looking for a delicious ice cream recipe, look no further than Jeni’s Splendid Ice Creams.

With her unique flavor combinations and easy-to-follow recipes, you’ll be able to make excellent ice cream at home.

Now, look at Brambleberry Crisp Ice Cream, one of the best of Jeni’s best ice cream recipes.

Recipe 1: Brambleberry Crisp Ice Cream

Ingredients

• 1-pint blackberries
• 1-pint raspberries
• 1/2 cup sugar
• 1/4 cup cornstarch

Topping

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, melted

What are blackberries?

Blackberry is an edible fruit produced by certain species of rubus plants in the family Rosaceae.

The fruit is not a true berry but rather a drupe.

Blackberries are noted for their deep color and sweetness.

What are raspberries?

Raspberry is the edible fruit of many plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.

Raspberries are perennial with woody stems.

Why use sugar, and how much?

The sugar in this recipe is used to sweeten the fruit and add sweetness to the final ice cream flavor.

You can use more or less sugar, depending on your personal preference.

What is cornstarch, and why use it?

Cornstarch is a powder made from the grinding of dried corn kernels.

It is a thickening agent in many recipes, including this one.

The cornstarch helps to thicken the mixture and gives the ice cream a smooth texture.

What is the topping?

The topping for this recipe is a mixture of flour, oats, brown sugar, baking powder, baking soda, and salt.

The ingredients are combined, and then melted butter is added to the mixture.

This topping gives the ice cream a crunchy, delicious texture.

Step By Step Instructions

1. The first step is to make the fruit filling.

Mix the blackberries, raspberries, sugar, and cornstarch in a large bowl.

Stir until the sugar is dissolved and the berries are coated with the cornstarch mixture.

2. Next, make Jeni’s Splendid Ice Cream Base according to the recipe below.

3. To make the topping, mix the flour, oats, brown sugar, baking powder, baking soda, and salt in a medium bowl.

Add the melted butter and stir until the mixture is crumbly.

4. To assemble the ice cream, layer the fruit filling and the topping in an ice cream maker according to the manufacturer’s instructions.

Freeze the ice cream until it is firm, about 2 hours.

Notes

1. If you don’t have an ice cream maker, you can still make this recipe! Layer the fruit filling and topping in a freezer-safe container and freeze for several hours.
2. If you want a crunchy topping, bake the mixture on a baking sheet at 375 degrees F for 10 minutes. Let it cool completely before adding it to the ice cream.
3. If you don’t want to use cornstarch, you can substitute tapioca flour or arrowroot powder.
4. If you don’t have blackberries or raspberries on hand, feel free to use any other type of berries you like. Strawberries, blueberries, and cherries would all be great in this recipe.
5. If you want an intense fruit flavor, you can use frozen berries instead of fresh ones. Just thaw them before adding them to the recipe.
6. If you want lower-fat ice cream, you can use skim milk instead of whole milk and low-fat yogurt instead of full-fat yogurt.
7. This recipe can easily be doubled or tripled if you want to make a larger batch. Make sure you have a large enough ice cream maker to accommodate the increased volume.

The combination of fresh berries and a crispy topping makes for a delicious, summery treat.

This recipe is perfect for barbecues, picnics, and any other summertime event!

Here are some other great reasons to love this recipe:

1. It’s easy to make and doesn’t require any unique ingredients.
2. You can use any berries you like, so it’s perfect for whatever season.
3. The cornstarch helps to thicken the mixture and gives the ice cream a smooth texture.
4. The topping gives the ice cream a crunchy, delicious texture.

So what are you waiting for?

Give this recipe a try today!

You won’t be disappointed.

Nutritional Fact

• Total Fat: 10 g
• Saturated Fat: 6 g
• Cholesterol: 30 mg
• Total Carbohydrates: 27 g
• Protein: 4 g
• Sodium: 180 mg
• Fiber: 2 g

Berries are a great source of fiber, vitamins, and antioxidants.

This recipe is a great way to enjoy all the benefits of berries without overeating.

Cornstarch is a good source of carbohydrates and fiber.

It also helps thicken the mixture and gives the ice cream a smooth texture.

This recipe is also relatively low in sodium.

If you are on a restricted diet, check with your doctor or nutritionist to see if this recipe is right for you.

Storage Instructions

There are 3 ways to store this recipe:

1. In an ice cream maker: If you have an ice cream maker, you can store the recipe in the freezer for up to 2 weeks. Layer the fruit filling and topping in the ice cream maker and freeze according to the manufacturer’s instructions.
2. In a container: If you don’t have an ice cream maker, you can still make this recipe! Layer the fruit filling and topping in a freezer-safe container and freeze for several hours.
3. In a pie dish: This recipe can also be made into an ice cream pie! Layer the fruit filling and topping in a 9-inch pie dish. Freeze for 10 minutes before serving.

Making this recipe ahead of time is a great way to save time on busy weeknights.

Layer the fruit filling and topping in the ice cream maker and freeze according to the manufacturer’s instructions.

The ice cream will be ready when you are!

If you have leftovers, store them in a freezer-safe container and enjoy them within 2 weeks.

This recipe is perfect for summertime gatherings!

Whether you are hosting a barbecue, picnic, or pool party, this recipe will be a hit with your guests.

It’s also a great way to use up any berries you have on hand.

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