Baked potatoes are inexpensive and ideal side dishes due to their diversity.
That said, nothing’s worse than biting into a hard and undercooked baked potato as it leaves an acidic taste behind.
In this regard, you may wonder how long it takes for potatoes to be done every time you’re baking to avoid such instances.
So, how long to bake a potato at 350?
Baking potatoes at 350F takes about sixty to seventy-five minutes.
That said, this duration may differ depending on aspects, like the preferred level of doneness, the device used, and the type and size of the potato.
Well-baked potatoes should have an internal temperature of around 205F.
Herein is an answer to the question ‘how long to bake a potato at 350 degrees?’.
This article also includes guidelines on choosing potatoes for baking and alternative ways of preparing these carbohydrates.
How long to bake a potato at 350 degrees?
Baking potatoes at 350F takes about forty-five minutes resulting in a soft texture with an internal temperature between 190 and 200 degrees.
This temperature is the best for cooking potatoes as it prevents them from drying out and burning.
That said, the period for baking potatoes at 350F may vary depending on their size and type.
For instance, bigger-sized potatoes will take longer than their small counterparts.
Additionally, russet potatoes require more time to bake than rose gold potatoes.
You can also bake potatoes at 425F, which will take forty minutes to turn golden brown or soften.
Cooking at these temperatures is best if you prefer your potatoes with a crispy skin while soft on the inside.
Additionally, potatoes cooked at 425F are also best for mashing.
If you want perfectly baked potatoes, preheat your oven to ensure the potatoes are evenly cooked.
Then thoroughly clean your tubers using a scrubbing brush and remove sprouts.
Washing potatoes not only get rid of chemicals and pesticides but also bacteria and dirt.
Proceed to poke the potatoes using a fork or toothpicks to let out steam or moisture during cooking.
If you like crispy potato skin, you can bake them straight away.
However, if you prefer a soft texture, apply some oil or butter to the potatoes.
Bake potatoes till soft or to your desired texture, then let them cool for fifteen minutes and fluff them before serving.
Cut the potato’s top, then press in with your fingers to fluff it.
Choosing potatoes for baking
Below are some considerations you should make when buying potatoes for baking.
- Buy light potatoes – A lightweight potato indicates that it doesn’t have any by-products that may be included during shipping. This makes it a healthier choice.
- Choose potatoes with firm skin – Potatoes with firm skin have longer lives. That said, the best way to confirm this is by pressing on the potato; if it gives in, it’s not suitable. On the other hand, soft skin indicates that potatoes have repeatedly been cured hence losing their grip.
- Avoid waxed potatoes -Although they are appealing, waxed potatoes may contain high amounts of wax and thus make cooking challenging. Excess wax also increases the risk of going bad faster. Some of these tubers include Red royale and Kipfler.
- Always go for starchy potatoes – This variety of potatoes is highly absorbent and fluffy, making them perfect for baking. Examples include sweet, King Edward, and russets potatoes.
- Choose floury potatoes – Floury potatoes like Yukon gold and Desiree are perfect for baking as they are dry and fluffy. Moreover, baking is the best way of preparing these potatoes as they may disintegrate when boiled or added to stews.
How long do baked potatoes last?
You can bake a huge batch of potatoes and store them in the fridge or freezer to reheat them when necessary.
That said, baked potatoes can stay fresh in the refrigerator for about three to four days.
You can store baked potatoes in the freezer if you can’t finish the whole batch in three days.
These tubers can stay in the freezer for close to nine months.
However, ensure you let them cool and place them in freezer bags or airtight containers before placing them in this appliance.
Lastly, you can defrost frozen baked potatoes by placing them in a bowl of cold tap water for about six hours.
Additionally, placing them in the refrigerator for twenty-four hours or microwaving them are effective methods of thawing this dish.
Does baking potatoes in aluminum foil faster?
Baking potatoes in aluminum foil takes a shorter time than in tin foil as it’s thin.
Moreover, aluminum foil taste doesn’t pass onto the potatoes during baking making them a better option.
Leaving baked potatoes in aluminum foil keeps them warm until you’re ready to serve.
Although they are time-saving and convenient, aluminum foils are poor at keeping potatoes crispy.
This is because it holds in moisture, making baked potatoes soggy and uninviting.
In this regard, it’s better to bake potatoes spaced out on the baking sheet as it promotes proper air circulation, increasing potatoes’ crispiness.
Why is it essential to poke potatoes before baking?
Piercing potatoes before baking is essential to prevent bursting.
This is because the holes will release excess steam.
In this regard, always make two incisions on both sides of the potato using a fork, sharp knife, or toothpick.
This step also prevents you from making a mess in your oven.
However, you shouldn’t fret if you forget to poke holes into your potatoes and thus make a mess in your oven, as cleaning isn’t hectic.
Remove the oven racks after cooling and wash them in the sink using steel wool and warm water.
Afterward, scrape off as much gunk as possible from the oven surfaces, then soak the rest using an ammonia-soaked rag.
Let the moistened spots sit for thirty minutes, then wipe them off using a wet rag.
That said, it’s advisable to rinse the oven a couple of times before using it again.
Alternative ways to baking potatoes
Below are different ways of baking potatoes aside from using the oven.
Yellow potatoes are the best to bake in the air fryer because they crisp perfectly while still having a moist interior that is full of flavor.
Prepare the potatoes by cleaning and poking them, then apply some oil and sprinkle salt to taste.
Let potatoes bake for thirty minutes under 400F, then turn them over and continue cooking for another fifteen minutes to cook evenly.
You should also ensure that all potatoes are the same size so that they cook evenly.
If you plan to grill potatoes, soak the wood chips in water for thirty minutes before cooking.
You should also preheat the grill under high heat and then spread wood chips on one side of the grill to create a side with no flame or ash to prevent burning.
Rub the potatoes with some olive oil for a crispy outcome, and season them with salt and pepper to enhance their flavor.
Place potatoes on the grill side with wood as soon as it starts smoking.
Put the lid down and let your potatoes bake for about one and a half hours.
Using a slow cooker
The number of potatoes baked in a slow cooker depends on this device’s properties.
For instance, a four-quartz slow cooker fits four potatoes, while a six-quartz can cook up to six of these tubers.
You could bake for four hours on low or eight hours on high temperatures.
Frequently asked questions(FAQs)
How long to bake a frozen potato at 350F?
Baking potatoes from frozen at 350F take about seventy to ninety minutes.
That said, it’s advisable to let potatoes thaw first, so they cook through and evenly.
How long does it take to bake a potato at 475F?
Potatoes take forty minutes to be ready if you bake them under 475F.
That said, baking at these temperatures doesn’t require using a baking pan or foil as it’s high enough to cook the potatoes evenly.
In this regard, place your potatoes directly on the racks.
Why are my baked potatoes hard?
Your baked potatoes may be hard because you cooked them at low temperatures, which cannot soften potato starch.
How long does it take to bake twenty potatoes?
Twenty potatoes bake for around one hour when baked under 400F.
However, this period may vary due to the potatoes’ type and size.
Thus, cut a knife through one of the potatoes to check if they have cooked through.
How long to bake white potatoes at 350?
White potatoes take around sixty minutes to bake at 350F.
Turn over these potatoes after every twenty minutes so they cook evenly.
That said, white potatoes are perfect for baking, and they include the White Rose, Atlantic, Superior, and Cobbler potatoes.
Although baking potatoes may take about seventy-five minutes, you shouldn’t worry.
This is because you can cook them in large batches and store them in the refrigerator or fridge to use when busy.
Baked Potato in Air Fryer with Foil
- 1 potato
- 1 tbsp. olive oil
- Salt and pepper to taste
- 1 Foil
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cut the potato into thin wedges. They will not cook evenly in the air fryer if they are too thick.
- Toss the potatoes with olive oil and salt and pepper, making sure they are well coated.
- Wrap the potatoes in foil and place them in the air fryer. Make sure that they are in a single layer and not overlapping.
- Cook for 15-20 minutes, or until the potatoes are cooked through. Serve hot!
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