Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
Latest posts by Grace (see all)
- How to Make Ramen in the Microwave - October 30, 2025
- Air Fryer Frozen Fish Fillets No Breading - October 30, 2025
- How to Cook Sweet Potatoes in Microwave - October 30, 2025
Landing in New York years ago gave a chance to dive into Katz’s famous pastrami sandwich fast. The sandwich, stacked with mustard, hit the taste buds with a bold punch in every bite, while the Cel-Ray soda brought a strange but amazing fizz that made the flavors dance like nothing else. Fans of strong flavors and classic New York food still rave about this combo years later. Tasting it felt like biting into a delicious chapter of New York’s soul. Curious what makes this sandwich and soda duo stand out in a city full of food legends? Keep reading to find out the secret behind this unforgettable flavor.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.
Corned Beef Sandwich
It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
Video
Nutrition
Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
