Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Landing in New York years ago brought a chance to dive right into Katz’s famous pastrami sandwich. The sandwich stacked with mustard hit the taste buds with a bold punch, while the Cel-Ray soda gave a weird but awesome fizz that made the flavors pop and dance like nowhere else. Fans of strong tastes and classic New York food still rave about this combo years later. Tasting it felt like sinking teeth into a tasty piece of New York’s soul. Curious why this sandwich and soda pair stands out in a city full of food legends? Keep reading to unlock the secret behind this unforgettable flavor.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.
Corned Beef Sandwich
It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
Nutrition
Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
