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Landing in New York a few years back, excitement hit me hard to try the famous pastrami sandwich at Katz’s. The sandwich came piled high with mustard, each bite bursting with flavor, and paired perfectly with a Cel-Ray soda, creating a taste experience like no other. Food lovers who crave bold flavors and classic New York eats will find this combo unforgettable. This isn’t just a meal; it’s a juicy piece of New York history worth savoring. Keep reading to discover why this sandwich and soda pairing stands out in a city full of food legends.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.


Corned Beef Sandwich
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!