Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Landing in New York years ago sparked a rush to try Katz’s famous pastrami sandwich. The sandwich stacked with mustard delivered a punch of flavor in every bite, while the Cel-Ray soda added a unique fizz that brought the taste to life like no other. Food fans chasing bold flavors and classic New York dishes will remember this combo for a long time. This meal feels like sinking teeth into a delicious slice of New York’s story. Curious about what makes this sandwich and soda duo legendary in a city packed with food history? Keep reading to find out.
This is not the same, but can scratch the itch.
You will need: a skillet and a toaster oven.
Corned Beef Sandwich
It's been two years since I was in New York and got to try the famous Katz pastrami sandwich on rye (extra mustard and complete with a can of cel-ray). This is not the same, but can scratch the itch. You will need: a skillet and a toaster oven.
Equipment
- Skillet
Ingredients
- 8 slices deli corned beef
- 2 slices Swiss cheese
- ½ cup sauerkraut drained
- 4 slices rye bread
- Oil
Instructions
- Warm up the corned beef over medium heat on the stove and drizzle in oil.
- Meanwhile, toast bread.
- Layer the toasted bread with cheese, corned beef and sauerkraut. Add your favourite condiments and enjoy!
Video
Nutrition
Calories: 242kcalCarbohydrates: 33gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 713mgPotassium: 167mgFiber: 5gSugar: 3gVitamin A: 141IUVitamin C: 7mgCalcium: 203mgIron: 2mg
Tried this recipe?Let us know how it was!
