How to Make yummy Cobbler using Slow Cooker

Craving a yummy cobbler but don’t feel like spending hours slaving away over a hot stove?

Slow cookers are excellent for making comfort food like cobbler.

The best part is that you can put everything in the slow cooker in the morning and come home to a delicious, hot dessert.

This recipe for slow cooker cobbler is easy and yields a delicious, fruit-filled cobbler that will please the whole family.

Slow cookers are ideal for cooking cobbler because they cook food gently and evenly.

This means that the fruit in the cobbler will be cooked without getting mushy, and the topping will be nice and crisp.

Thus, it’s time for you to ditch the oven and make a cobbler in your slow cooker!

What kind of fruit can I use in my Cobbler?

You can use any fruit that you like in this cobbler recipe.

I usually use a mix of fresh and frozen berries, but you could also use peaches, apples, or even cherries.

If you want to use all fresh fruit, add an extra 1/2 cup of sugar to the recipe.

How to make a Cobbler in a Slow Cooker?

This dish is a favorite amongst people. It is easy to make.

Two, it is a delicious and filling dish.

It can be made ahead of time and stored in the refrigerator for later use.

Four, it is a very inexpensive dish to make.

Here’s what you need to make slow cooker cobbler:

• 1 can (21 ounces) pie filling
• 1 package (about 18 ounces) of yellow cake mix
• 1/2 cup butter, melted
• 1 cup chopped nuts (optional)
• 1 teaspoon ground cinnamon (optional)

Cobbler Topping:

• 1/2 cup sugar
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold butter
• 1/2 cup milk

Step by Step Instructions:

1. Spray the inside of a 4-quart or larger slow cooker with cooking spray.

Spread the pie filling in the bottom of the slow cooker.

2. In a medium bowl, stir together the cake mix, melted butter, nuts (if using), and cinnamon (if using).

Pour the mixture over the pie filling in the slow cooker.

3. Cover and cook on low for 4 to 5 hours, or until the cobbler is cooked through and the topping is golden brown.

4. Serve warm with ice cream or whipped cream, if desired.

This recipe for slow cooker cobbler is easy and yields a delicious, fruit-filled cobbler that will please the whole family.

It’s the perfect dessert for a summer day!

If you want to use all fresh fruit, add an extra 1/2 cup of sugar to the recipe.

Notes:

1. You can use any flavor of pie filling you like in this recipe.
2. If you don’t want to use a cake mix, you can make a homemade biscuit dough to top the cobbler.
3. Just drop spoonfuls of the dough onto the fruit filling.
4. This cobbler is best served warmly, but it’s also good at room temperature.
5. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
6. Reheat individual servings in the microwave.
7. This recipe can easily be doubled and cooked in a 6-quart or larger slow cooker.
8. Just increase the cooking time by 1 to 2 hours.

Variations:

• For a cherry cobbler, use a can of cherry pie filling and top with 1/2 cup chopped almonds.
• For an apple cobbler, use a can of apple pie filling and top with 1/2 cup chopped pecans.
• For a peach cobbler, use a can of peach pie filling and top with 1/2 cup chopped walnuts.
• For a blueberry cobbler, use a can of blueberry pie filling.
• For a blackberry cobbler, use a can of blackberry pie filling.

What are some health benefits of eating Cobbler made with a slow cooker?

Every person wants to be healthy and to enjoy good food.

A cobbler is a dish that can help people reach these goals.

Hence, I will explore the health benefits of eating cobbler made with a slow cooker.

Cobblers are generally made with fruit, sugar, butter, and flour.

Some recipes also include milk or cream.

The fruit in a cobbler can provide many vitamins and minerals that are essential to good health.

For example, blueberries are a common ingredient in cobblers.

Blueberries are rich in antioxidants, which can help reduce the risk of cancer and other diseases.

The vitamin C in blueberries can also boost the immune system.

In addition to the fruit, the sugar in a cobbler can also have some health benefits.

Sugar can help regulate blood sugar levels and provide a quick energy source.

The butter and flour in a cobbler can also add some nutritional value.

While cobblers made with a slow cooker are not necessarily healthy, they can be a healthier option than some other desserts.

Cobblers made with a slow cooker tend to lower fat and calories than traditional methods.

They can also be a good option for people with food allergies or sensitivities, as they are often made without dairy or nuts.

If you are looking for a delicious and healthy dessert, consider making a cobbler with a slow cooker.

You may be surprised at the many health benefits this dish can offer.

Nutrition Information:

• Calories: 396kcal
• Carbohydrates: 68g
• Protein: 2g
• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 389mg
• Potassium: 134mg
• Fiber: 1g
• Sugar: 26g
• Vitamin A: 555IU
• Vitamin C: 4mg
• Calcium: 86mg
• Iron: 1.2mg

What makes this tastier?

You can do a few things to make your cobbler even tastier.

One option is to top it with ice cream or whipped cream.

You can also add some nuts for extra flavor and texture.

Another idea is to sprinkle some cinnamon on the cobbler before serving.

This will give it a nice, warm flavor, perfect for fall or winter.

Whatever you do, enjoy your cobbler while it’s fresh and warm!

How do you freeze them?

You can freeze the cobbler for later.

Place the leftovers in an airtight container and store them in the freezer for three months.

Thaw the cobbler in the refrigerator overnight, then reheat it in the oven or microwave.

Enjoy!

As you can see, there are many health benefits to eating cobbler made with a slow cooker.

So next time you’re looking for a delicious and healthy dessert, give this recipe a try.

Your taste buds will thank you!

What to serve with this dish?

When it comes to deciding what to serve with your cobbler, you have a few options.

One option is to serve it with ice cream or whipped cream.

This will add a little bit of sweetness and creaminess to the dish.

Another option is to top the cobbler with some nuts.

This will provide a little bit of crunch and extra flavor.

You could also sprinkle some cinnamon on top of the cobbler.

This will give it a nice, warm flavor.

Enjoy your cobbler while it’s fresh and warm, whatever you decide to do!

Here are some quick suggestions:

1. Vanilla ice cream or whipped cream: This will add sweetness and creaminess to the dish.
2. Nuts: This will provide a little bit of crunch and extra flavor.
3. Cinnamon: This will give the cobbler a nice, warm flavor.
4. Fresh fruit (e.g., berries): This will add a pop of color and extra flavor.
5. Ice cream or whipped cream: This will add sweetness and creaminess to the dish.
6. Nuts: This will provide a little bit of crunch and extra flavor.
7. Cinnamon: This will give the cobbler a nice, warm flavor.

As you can see, there are many different options for deciding what to serve with your cobbler.

So take your time and experiment until you find a love combination!

Frequently Asked Questions (FAQs)

How do you make a cobbler thicker?

There are a few ways to thicken a cobbler.

You can add more fruit or vegetables to the mixture, adding bulk and making the cobbler thicker.

You can also add a thickener such as flour or cornstarch to the mix.

Finally, you can cook the cobbler for a more extended period, which will allow the liquid to evaporate and the cobbler to become thicker.

How do you know when the cobbler is done?

There are two ways to tell if the cobbler is done.

The first is to look at the top of the cobbler.

If it is brown and crispy, it is probably done.

The second way to tell is to insert a toothpick or cake tester into the center of the cobbler.

If it comes out clean, the cobbler is done.

If it comes out with batter, the cobbler needs to bake for a few more minutes.

Can you refrigerate the cobbler before baking it?

This is a question that many people have when they are making cobblers.

The answer is yes; you can refrigerate the cobbler before baking it.

This will help the fruit stay fresh and the cobbler not be soggy.

Be sure to bake the cobbler soon after you take it out of the refrigerator to be fresh and warm when you serve it.

Do cobblers have a bottom crust?

There is some debate on whether or not cobblers have a bottom crust.

Some say that the fruit filling is thick enough to act as a crust, while others argue that a true cobbler must have a bottom crust.

What do you think?

Do cobblers have a bottom crust?

Let us know in the comments!

---