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An air fryer turns ordinary, often overlooked foods into tasty snacks that make everyone happy. It’s like flipping basic ingredients into a flavor explosion. Folks wanting fast, yummy bites without the fuss find this kitchen gadget a real lifesaver. Picture crispy, golden goodies done in minutes, cutting down on time and effort. Learning about this cool device makes cooking feel like a fun journey. Find out how this tool can boost your snack skills and excite your taste buds like never before.
Tips
- Cut Brussels sprouts in half or quarters, but make sure the pieces are even-sized in order for them to be cooked at the same time.
- Don’t forget to check on the food and toss it around once or twice to prevent burning.
- Spread the ingredient in one layer inside the air fryer. This way both bacon and Brussels sprouts will turn out evenly crispy.
- You can serve Brussels sprouts and bacon with chicken, fish or some deliciously fried veggies like potatoes, garlic, or onions.
- To reheat Brussels sprouts, simply add them to the air fryer at 350-400° F (180°-200° C) for around 10 minutes.
 
Air Fried Brussels Sprouts With Bacon
Yes. Air fried. Usually not the most beloved food around (especially with kids), these become some serious noms!
Equipment
Ingredients
- 1 lb brussels sprouts cut in half
- 4 bacon slices cut into pieces
- ⅓ cup Parmesan cheese
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 tablespoon lemon juice
- ½ tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large bowl, mix brussels sprouts with bacon.
- Add olive oil, balsamic vinegar, lemon juice, garlic powder, salt and pepper into a small mixing bowl. Whisk until everything is well combined.
- Pour the mixture into the bowl with Brussels sprouts and bacon. Toss to coat evenly.
- Place into the air fryer. Set the air fryer temperature to 360° F (180° C). Cook for 20 minutes, shaking the basket after about 10 minutes.
- Take out of the air fryer. Sprinkle with Parmesan cheese and serve. Enjoy!
Video
Nutrition
Calories: 248kcalCarbohydrates: 13gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 20mgSodium: 601mgPotassium: 524mgFiber: 4gSugar: 4gVitamin A: 930IUVitamin C: 99mgCalcium: 152mgIron: 2mg
 Tried this recipe?Let us know how it was!

 
 
 
