Author of the blog. I am passionate about the calling to be a homemaker, and local, family-owned businesses.
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Louisiana is the birthplace of this well-known sandwich.
It’s your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo.
You will need a skillet.
Shrimp Po’Boy Sandwich
This is a classic Louisiana sandwich. It's your basic go-to crunchy shrimpy savory seafood sandwich with a bit of mayo. You will need a skillet.
Equipment
- Skillet
Ingredients
- ½ pound shrimp peeled, deveined
- 1 tsp salt
- 1 tbsp cajun seasoning
- ¾ cup flour
- ¼ cup cornmeal
- 1 cup buttermilk
- 2 French rolls
- Mayonnaise
- ½ cup shredded lettuce
- 1 large tomato sliced
- Oil
- tabasco sauce optional
Instructions
- Pour oil into a large saucepan, heat over medium.
- In a large bowl, mix seasonings, flour, and cornmeal.
- Pour buttermilk into a cup, dip shrimp in and then coat with flour mixture.
- Fry shrimp for about two minutes until golden, then set aside on paper towels to drain oil.
- Slice rolls in half and smear desired amount of mayonnaise on both pieces.
- Top with lettuce, tomato and shrimp.
- Optional: drizzle over tabasco sauce.
Video
Nutrition
Calories: 578kcalCarbohydrates: 82gProtein: 39gFat: 9gSaturated Fat: 3gCholesterol: 299mgSodium: 2394mgPotassium: 672mgFiber: 6gSugar: 11gVitamin A: 2525IUVitamin C: 14mgCalcium: 398mgIron: 8mg
Tried this recipe?Let us know how it was!
