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In search of delectable chicken dishes? You’ve landed at the right spot.
Paula Deen has amazing recipes for fried, baked, and grilled chicken dishes.
She has the perfect recipe for you, whether looking for a simple weeknight meal or something special for a party.
Check out her best chicken recipes below.
For years, Paula Deen has been sharing her love of food; and she is famous for her Southern cooking and has published numerous cookbooks over the years.
Her recipes are delicious, and her chicken dishes are no exception.
Whether you like fried, baked, or grilled chicken, Paula has a recipe to meet your needs.
So, what are you waiting for?
Get cooking with Paula Deen’s best chicken recipes.
We’ll start with fried chicken, because who doesn’t love fried chicken?
This dish is a Southern classic, and Paula’s recipe is sure to please.
Her secret ingredient?
A little bit of buttermilk makes all the difference.
Paula Deen’s Fried Chicken Recipe
Ingredients:
Preparation Steps:
Step 1:
Preheat your oven to 350 degrees F.
Step 2:
Cut the chicken breasts into even pieces.
Season the flour with salt and pepper, then coat the chicken in the flour mixture.
Dip the chicken in buttermilk or milk, then coat it in more flour.
However, remember to shake off any excess flour because you don’t want the chicken to overcoat.
Step 3:
Add some cayenne pepper to the eggs, then beat them.
Dip the chicken in the eggs, then coat it in more flour.
Spicing the eggs adds heat to the dish, but you can omit this step if you don’t like spicy food.
Step 4:
Pour vegetable oil into a large skillet or Dutch oven. Heat the oil over medium-high heat.
Add the chicken to the hot oil and cook for about 12 minutes, or until golden brown.
Now, drain the chicken on a paper towel-lined plate.
Serve hot with your favorite dipping sauce.
What Side Dishes is the Best with Paula Deen Fried Chicken?
The best side dishes for Paula Deen’s Fried Chicken are creamy mashed potatoes, green beans, and biscuits.
Mashed potatoes are the perfect comfort food, and they go so well with the crispy chicken.
The green beans add color to the dish, and biscuits are essential for sopping up that delicious gravy.
Soup is another great option for a side dish.
We recommend Paula Deen’s Creamy Potato Soup.
This soup is full of flavor, and it’s the perfect way to warm up on a cold day.
Serve it with a grilled cheese sandwich for a complete meal.
Once you’ve tried Paula’s fried chicken, you’ll want to try it at home.
But don’t worry, she has plenty of other chicken recipes for you to try.
Her baked chicken is just as delicious, and it’s perfect for a weeknight meal.
Plus, it’s much healthier than fried chicken.
Baked chicken is a great option if you’re looking for something lighter but condensed of flavor.
Paula Deen’s Baked Chicken Recipe
Baking chicken is a great way to make a healthy, low-fat meal.
This recipe from Paula Deen is simple and delicious.
First, gather the equipment and ingredients.
Then, follow the instructions below to make Paula Deen’s Baked Chicken.
Ingredients:
Directions for Preparation:
Step 1:
Preheat oven to 375 degrees F.
Step 2:
Spray the baking dish with cooking spray.
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
Place the chicken in the prepared baking dish.
Step 3:
Bake in the preheated oven for 25 minutes or until cooked through.
Now, remove the chicken from the oven and let it rest for a few minutes before cutting and serving it with your favorite sides.
Some of the Best Sides to Serve Paula Deen’s Baked Chicken
Baked chicken is delicious, but it’s even better when served with a delicious side dish.
The favorites include roasted potatoes, steamed broccoli, and corn on the cob.
Roasted potatoes are the perfect way to add some flavor to your meal.
They’re easy to make, and they go great with chicken.
Just toss some diced potatoes with olive oil and your favorite seasonings, then bake them in the oven until they’re nice and crispy.
Steamed broccoli is another great option. It’s healthy, and it pairs well with chicken.
Plus, it only takes a few minutes to cook.
Just add some broccoli florets to a steamer basket, then place the basket over a pot of boiling water.
Cover the pot and let the broccoli steam until it’s tender.
Corn on the cob is always a hit. It’s sweet crunchy, and it goes great with chicken.
Just boil some water in a pot, then add the corn and cook for about five minutes.
Remove the corn from the water and serve it with butter and salt.
These are just a few of the best side dishes to serve with Paula Deen’s Baked Chicken.
However, do experiment with others and find your favorites; and be sure to try her grilled chicken recipes, for they’re perfect for summertime cookouts.
Summertime is the perfect time to fire up the grill and cook some chicken.
Her Grilled Chicken with Peach Salsa is a great option for a summertime meal.
The combination of sweet peaches and spicy salsa is delicious, and it’s sure to please your guests.
Plus, this dish is healthy and low in fat.
Paula Deen’s Grilled Chicken and Peach Salsa:
You’ll need:
For the Peach Salsa:
Before we learn how to make salsa, let’s know; what is salsa?
Salsa is a sauce that consists of chopped tomatoes, onions, and peppers; typically used as a dip, but also used as a topping or side dish.
There are many different types of salsa, but the most common is Mexican salsa.
Salsa consists of fresh ingredients, but you can also use canned tomatoes if you’re in a pinch.
However, use fresh tomatoes and dice them small for easier eating.
How to Make Peach Salsa?
You can make peach salsa easily at home with just a few ingredients.
Start by dicing up some ripe peaches.
You’ll need about two cups of diced peaches for this recipe.
Then, add finely diced red onion, seeded tomatoes, and finely diced jalapeno pepper.
Mix everything and give it a taste.
Add in another jalapeno pepper if you want your salsa to be spicier.
If it’s too spicy for your liking, add a little sugar to balance out the heat.
Once everything mixes thoroughly, cover the salsa and refrigerate for an hour or so to allow the flavors to meld.
Set the salsa aside while you prepare the chicken.
Step by Step Process of Preparing Paula Deen’s Grilled Chicken
Step 1:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
You either do this in a bowl or place the seasonings into a ziplock bag and add the chicken.
Shake the bag until the chicken coats evenly with the seasonings.
Step 2:
Let the chicken marinate for at least 30 minutes, or up to a few hours if you have the time.
Preheat your grill to medium-high heat.
However, turn on all burners to preheat the grill evenly if using a gas grill.
Step 3:
Place the chicken breasts on the grill and cook for about six minutes per side, or until thoroughly cooked.
Be sure to keep an eye on the chicken, so it doesn’t burn.
While the chicken is cooking, heat the barbecue sauce in a small saucepan over low heat.
When the chicken is ready, brush it with the barbecue sauce and serve it with the peach salsa on the side.
Besides Salsa Peach, the other best sides for Paula Deen’s grilled chicken recipes are roasted potatoes, coleslaw, and green beans.
These side dishes are easy to make and go well with the chicken.
What is the Best Way to Prepare your Chicken: Frying, Baking, or Grilling?
Among the above three named modes of preparing chicken, grilling chicken is the best way.
When you grill, it helps preserve its natural juices and flavors.
While baking makes your chicken dry, frying chicken makes it greasy and unhealthy.
Grilling chicken is a quick and easy way to cook, and it’s also a healthy option because there’s no need for oil or butter.
Plus, grilling chicken gives it a nice flavor that’s perfect for summertime.
What Health Benefits you Derive from Paula Deen’s Chicken Recipes?
The main health benefit of eating chicken is lean protein.
Chicken is low in fat and calories but high in protein.
Protein is an essential nutrient that helps build muscle, repair tissue, and make enzymes and hormones.
Another health benefit of chicken is that it’s packed with vitamins and minerals.
Chicken is a good source of niacin, vitamin B-12, phosphorus, and selenium.
The sides used in Paula Deen’s recipes are also healthy.
For example, salsa is a good source of vitamins A and C. Green beans are a good fiber and vitamin C source.
Moreover, coleslaw is a good source of fiber and calcium.
Conclusion
Paula Deen has a delicious recipe no matter how you like to prepare your chicken.
Her recipes are sure to please; you can’t go wrong with fried, baked, or grilled chicken, and her suggested sides like roasted potatoes, coleslaw, and green beans are delicious and nutritious.
Besides, most of the ingredients and equipment required for these recipes are already in your kitchen.
If you’re wondering about preparation time, we got you covered.
Fried chicken only takes about 30 minutes, baked chicken takes less than an hour, and grilled chicken is ready in just a few minutes.
So whether you’re looking for a quick meal or a leisurely dinner, Paula Deen has the perfect recipe for everyone.
Moreover, with the health benefits of chicken and the sides, you can hardly resist Paula Deen Recipes Chicken.
Paula Deen’s Best Chicken Recipesː Fried, Baked, and Grilled Chicken Dishes
Equipment
Ingredients
- 1 Chicken breasts
- 1 All-purpose flour
- 1 Salt and Pepper
- 1 Buttermilk
- 1 Cayenne pepper
- 1 Eggs
- 1 Vegetable oil
Instructions
- Preheat your oven to 350 degrees F.
- Cut the chicken breasts into even pieces. Season the flour with salt and pepper, then coat the chicken in the flour mixture. Dip the chicken in buttermilk or milk, then coat it in more flour. However, remember to shake off any excess flour because you don’t want the chicken to overcoat.
- Add some cayenne pepper to the eggs, then beat them. Dip the chicken in the eggs, then coat it in more flour. Spicing the eggs adds heat to the dish, but you can omit this step if you don’t like spicy food.
- Pour vegetable oil into a large skillet or Dutch oven. Heat the oil over medium-high heat. Add the chicken to the hot oil and cook for about 12 minutes, or until golden brown. Now, drain the chicken on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
