These sourdough discard recipes will save you time and money.
I know what you’re thinking: “Is there a list of sourdough discard recipes?” After all, most people know that sourdough is the best way to make bread.
Of course, sourdough is the best way to make bread.
But if you use a reliable sourdough recipe, you can make all sorts of things with it!
This list of sourdough discard recipes includes everything from brownies and pop tarts to pizza dough and even pasta.
Just because something can be made with sourdough doesn’t mean it needs to be made with sourdough.
That’s what this list is for.
These recipes will help you save time and money while still getting delicious food out of your starter culture.
If you’re looking for a way to make brownies even more decadent, try this recipe.
Instead of the usual chocolate chips and butter, you’ll use sourdough starter to flavor these delicious cookies.
The result is a rich, moist cake batter that tastes as good as it smells!
Serve these dark brownies with a scoop of vanilla ice cream for an indulgent sweet treat.
These pop tarts are a bit like cinnamon rolls, although they’re not quite as tender.
The dough is sweet and moist, with just a hint of sourness from the bechamel sauce.
The egg wash helps make them even more tender, and the glaze has a similar flavor to that served on cinnamon rolls.
They’re made extra special by adding some chopped pecans or walnuts in the batter.
I think it would pair well with any kind of pie filling, but I love adding caramel drizzle over my pumpkin spice!
I’m all about breakfast on the go.
And these sourdough blueberry muffins are a fantastic way to start your day!
They’re packed with big flavors and texture, thanks to the addition of sourdough starter.
Plus, they’re made with fresh ingredients, making them healthier.
These muffins are perfect for any occasion – breakfast, brunch, or just a quick snack.
This recipe is a little different because it creates a flaky, buttery crust that will be so soft on top you’ll want to eat it right out of the oven.
It has such a unique taste that I can’t even describe.
It’s sweet and savory with just enough tang to make it interesting.
The best part is that all you need are five ingredients.
Of course, if you prefer something more sophisticated, you can use this sourdough pie crust recipe as your own.
If you’re a fan of pancakes, then you’ll love these sourdough pancakes!
I mean, what’s not to love? They are fluffy, pillowy, and delicious.
You can use any pancake recipe or pan you want.
You can even choose your favorite flavor or mix.
However, no matter what recipe you choose, they will still be wonderfully fluffy and fluffier than normal pancakes.
Best of all, they only take 20 minutes to make and there is no baking involved at all!
If you’re in the mood for something savory, then these are the crackers for you!
They’re made with sourdough starter and use half-a-dozen wheat bran sprouted seeds.
You can make them from scratch or buy pre-made packs.
However, if you want to keep things simple, I highly recommend making your own.
These are great for sandwiches or toasted as a snack.
Serve with jelly or jam, cheese, bread sticks, and optional peanut butter slices.
Lemon poppy seed sourdough muffins are a wonderful way to start your day.
They’re sweet, flavorful, and full of bright, zesty flavor.
You might be surprised at how tasty these are!
The sourdough lends the muffins such an amazing texture and tangy taste that’s sure to please.
Best of all, you don’t have to worry about using yeast or making dough.
Simply throw everything into one pan, let it sit for half an hour, then bake!
These sourdough discs are perfect for the holidays, and they’re super easy to make.
All you’ll need is a mix of sourdough starter and flour, water, and salt.
You can use any kind of tortilla or bread that you like.
But I recommend using something with a lot of flavor because these are insanely good.
They have a cheesy taste that pairs wonderfully with shredded cheese.
If you want them even more vegan-friendly, skip the butter and add some nutritional yeast.
These sourdough discards donuts are an obvious choice for those who prefer the taste of freshly made donuts to store-bought ones.
These little bites are coated in sugar and cinnamon, but you could leave them plain if that’s your thing.
The glaze on top will see through the dough and make these look just like donuts!
If you’re looking for something that’ll satisfy your appetite and make you feel good about yourself, this sourdough focaccia is the one for you!
This dough tastes like heaven, thanks to its rich flavor.
It has a crisp crust that hides the soft interior and makes it even more delicious.
Sourdough bread is super versatile and can be used in any recipe.
It can be served as an appetizer or a main dish with just a sprinkle of parsley.
It’s also great as an accompaniment to nice fish or meats on the grill.
Here’s another great bread recipe for your next party.
It’s sourdough, but it still tastes like sourdough.
If you’re looking for a bread that will taste as good as it looks, this is the one to try!
All you need are six simple ingredients and a few minutes of your time.
It’s soft, sweet, and bursting with flavor.
The texture is so tender, you can cut it with a knife.
Now, here’s another fantastic appetizer to add to your party menu!
Breadsticks are the perfect finger food for a crowd.
They’re easy to make and taste incredible, especially when seasoned with garlic powder.
The cheese inside is crispy on the outside, making it great for dipping into sauces as well.
Pasta is one of my favorite comfort food dishes.
But when I want the tastiest and easiest pasta recipe on the list, it’s this sourdough pasta.
The sourdough starter gives this recipe a fresh flavor that makes every bite even better than the last.
It’s also easy to make, requiring only four simple ingredients.
And you can eat it for breakfast, lunch, or dinner.
This recipe is similar to the above, but it also includes some sourdough starter.
You’ll need fresh dough for this one.
I think the combination of yeast, butter, and chocolate is unbeatable.
You can’t get away from those sweet flavors when you make chocolate sourdough in your kitchen.
Plus, it looks so classy!
These sourdough discard hamburger buns are the most incredible thing you’ll ever make.
Seriously, they’re so good that if you had a choice between these and McDonald’s french fries, I think you’d choose McDonald’s every time.
The key to this recipe is to use a sourdough starter.
The starter gives these buns such wonderful flavor, making them so much more decadent than your average bun.
You can reheat leftover burgers for the perfect lunch or dinner.
Trust me, you won’t be sorry!
These biscuits are made using sourdough starter, leaving you with a warm and chewy treat that’s loaded with flavor.
They’re perfect for breakfast or as a side at dinner.
The dough is easy to prepare, so you can make these right in your own kitchen.
Once baked, they’ll be soft and fluffy with a touch of sweetness on the bottom.
Serve them hot or cold and enjoy!
If you love that perfect, light-and-fluffy muffin, you will go crazy over these cinnamon sugar muffins.
They have a warm and cozy texture with a hint of spice.
And they’re topped with just the right amount of sweet cinnamon glaze to make your mouth water.
You can make them ahead of time, which is ideal because they freeze well.
Just be sure to let them cool completely before adding the glaze!
Monkey bread is a combination of sourdough and cookie dough.
It’s a little cinnamon sugar, a little chocolatey, and very deep in flavor.
It’s also super-crunchy, which makes it ideal for breakfast or afternoon snacks.
Serve it with some cream cheese frosting for a yummy treat!
(Note: if you want to make this recipe gluten-free, use gluten-free flour instead of white.)
Naan is the perfect bread for anyone who loves to eat Indian food.
It’s soft, pillowy, and oh-so-moist.
It also has a crumbly texture that makes it great for dipping in your favorite curries.
To make your own homemade naan, you’ll need flour, yeast, water, salt, and oil.
After kneading the dough together, let it rise a few days before making into flat bread.
The next step is to place them on a baking sheet and bake!
Sourdough beer bread is the perfect way to end your day.
It’s easy to make and super delicious.
It’s sourdough bread with a hint of citrusy flavor from the orange zest, which makes it extra moist and tender.
You can eat it plain or add jam, butter, or other preserves to make it even more special.
You’ll only need five ingredients to make these sourdough discard rolls, and they’re a cinch to make.
You can use any bread you like for them.
(That said, some are better than others.)
However, the sourdough is such a fantastic flavor partner that it makes all the difference in this recipe.
It gives these rolls their signature tangy goodness.
Sourdough pizza is one of the best ways to make a decadent, savory treat.
It’s loaded with cheese and veggies, making it feel like you’re having a real meal.
The sourdough starter is responsible for this incredible flavor combination.
So make sure you get as much of that happening in your kitchen.
Plus, this recipe is quick to whip up so that you can enjoy it right away.
Sweet and tart apples balanced with a creamy, buttery vanilla filling: it’s apple pie in a bowl!
It makes me want to eat one right now.
The dough is made with simple ingredients and is just sweet enough to satisfy the most demanding dessert lover.
This recipe makes a lot of dough, so you can make your own or use some frozen pie slices.
I would suggest making it as quick as possible because it will be gone in minutes!
This blueberry crumb cake is a delicious, moist treat that’s super easy to make.
It only calls for five ingredients and eight minutes of your time.
You can serve this blueberry crumb cake as is, or you can add some fresh berries on top.
I like mine with some frosting because it tastes so good with the berries.
But you can also add more berries if you want.
These pumpkin spice muffins are a delicious way to start your day.
They might just be the best way to welcome fall.
Pumpkin is naturally spiced with cinnamon, cloves, and ginger.
As a result, these muffins will bring warm autumn flavors to your every mouthful.
They’re also super moist and fluffy and loaded with sweet pumpkin goodness.
So if you’re looking for a great way to welcome fall, this recipe is the one for you!
25 Yummy Sourdough Discard Recipes
- 1. Sourdough Brownies
- 2. Sourdough Pop Tarts Recipe
- 3. Sourdough Blueberry Muffins With A Crumble Topping
- 4. Sourdough Pie Crust
- 5. Sourdough Pancakes Or Waffles
- 6. Sourdough Discard Crackers
- 7. Lemon Poppy Seed Sourdough Muffins
- 8. Sourdough Discard Tortillas
- 9. Sourdough Discard Donuts
- 10. Sourdough Focaccia Bread
- 11. Sourdough Discard Soft White Rolls
- 12. Cheesy Breadsticks
- 13. Sourdough Pasta
- 14. Chocolate Sourdough Discard Loaf
- 15. Sourdough Discard Hamburger Buns
- 16. Sourdough Discard Drop Biscuit
- 17. Cinnamon Sugar Muffins
- 18. Sourdough Discard Monkey Bread
- 19. Sourdough Discard Naan Recipe
- 20. Sourdough Beer Bread
- 21. Sourdough Discard Rolls
- 22. Sourdough Pizza
- 23. Sourdough Apple Pie
- 24. Blueberry Crumb Cake
- 25. Sourdough Discard Pumpkin Spice Muffins
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Sourdough Discard in 90 minutes